Iceberg lettuce, smoked bacon, blue cheese, avocado.
Roasted corn salsa, pickled green tomato relish, smoked paprika crema.
Fresh pineapple chili-garlic sauce.
Crab, shrimp, bacon succotash.
Avocado, corn tortilla, chipotle crema.
Served with quail egg and gaufrette crisps.
Prosciutto and fontina stuffed mushroom caps.
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette.
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing.
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto.
Iceberg lettuce, smoked bacon, blue cheese, avocado.
Spiced cashews, orange supremes, chèvre, finished with local honey.
Heirloom tomatoes, arugula pesto, balsamic reduction.
Three 4 oz. split tails, drawn butter.
Oysters, shrimp, lobster tail.
16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes.
Carved, full rack, rosemary-roasted fingerling potatoes.
Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus.
Jumbo crab, asparagus, hollandaise.
Broiled.
Pepper jack grits, sweet and sour collard greens, roasted gravy.
Braised, semi-boneless, 1⁄2 duckling, tomatoes, roasted fingerling potatoes, haricots verts.
Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce.
Cream, Parmesan, herbs, truffle butter.
Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce.
Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar.
Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce.
Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits.
Crab and Parmesan-encrusted flounder, roasted red pepper sauce, cucumber, radish, local honey.
The finest tenderloin cuts available
Exceptionally rare cut, succulent and tender.
Classic steak lover's steak with a fine, silky texture.
Distinguished by rich marbling and the natural flavor kernel.
Tender, traditional classic queen cut, 16 oz .
Dry-aged cut includes entire sirloin strip and tenderloin filet.
For true steak connoisseurs.
Thickly cut and firm; serious steak lovers savor this cut.
Intricate marbling, rich buttery flavor.
A graceful, arched rib bone sets off this extremely tender steak.
100% grass-fed with an exquisite flavor profile.
Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum).
Intricate marbling, rich buttery flavor, carved.
Avocado, corn tortilla, chipotle crema.
Crab, shrimp, bacon succotash.
Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green-peppercorn buttermilk dressing.
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette.
Heirloom tomatoes, arugula pesto, balsamic reduction.
Iceberg lettuce, smoked bacon, blue cheese, avocado.
Asian pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette.
Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto.
Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon.
Scrambled eggs, sausage, grits, applewood-smoked bacon, biscuit.
Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries, pickle.
10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries.
4 oz. Prime beef hot dog, Parmesan-truffle fries.
Filet mignon, house-whipped potatoes, peppercorn-brandy sauce.
Onions, mushrooms, Gruyère, horseradish-blue cheese aïoli, baguette, Parmesan-truffle fries.
Tomatoes, avocado, queso, lime, sour cream.
Sliced, Parmesan-truffle fries.
Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits.
Decadent chocolate cake, fudge icing, wild berry sauce, whipped cream.
Warm bananas foster.
Burnt sugar, ginger root custard, pecan cookies.
Nocello, crème de cacao, vanilla ice cream, warm cookies.
Sour cream cheesecake, blueberry swirl, candied lemon, crunchy streusel.
Sweet bread, sun-dried cherries, pecans, hard whiskey sauce.
Vanilla bean ice cream, caramel sauce, chocolate ganache.
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Hours of Service:
Friday: 4:00pm - 11:30pm
Monday: 4:00pm - 10:30pm
Sunday: 10:00am - 10:30pm
Tuesday: 4:00pm - 10:30pm
Saturday: 7:00pm - 11:30pm
Thursday: 4:00pm - 10:30pm
Wednesday: 4:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.