fresh chives, sherry crema
shaved garden crudités, sunflower seeds, champagne-herb vinaigrette
hazelnut goat cheese croquette, butternut squash, sweet peppers, pepitas, cranberry vinaigrette
cornbread croutons , Parmigiano-Reggiano, sweet "Caesar" dressing
eggplant purée, spicy green tomato chow chow
oven roasted tomatoes, grilled onions, white wine garlic broth
forest mushrooms, preserved lemon, piquillo pepper aioli
thinly sliced raw beef, capers, Parmigiano-Reggiano, aged red wine-dijon vinaigrette
quinoa, medjool dates, spiced pecans, whole grain mustard BBQ , apple slaw
house tomato sauce, arugula, warm pistachio vinaigrette
lowcountry red rice, rock shrimp, citrus emulsion, shaved fennel salad
fingerling potatoes, cauliflower, forest mushrooms, marcona almond romesco
roasted beet farrotto, creamed kale, orange-green peppercorn gastrique
stone ground yellow corn grits, country ham, andouille sausage, tomato scallion pan sauce
brown sugar baked Sea Island red peas, charred broccolini, bacon-bourbon jus
pancetta roasted brussel sprouts, butternut squash purée, blackberry madeira reduction
sherry, chives
wild flower honey
shaved garden crudités, sunflower seeds, champagne-herb vinagrette
hazelnut goat cheese croquette, sweet peppers, pepitas, cranberry vinaigrette
cinnamon sugar, local apple & bacon jam
pimento cheese, grain mustard, house cured pickles
english muffin, country ham, two poached eggs, hollandaise; choice of roasted potatoes or stone ground grits
fried green tomatoes, lump crab cakes, two poached eggs; choice of roasted potatoes or stone ground grits
butternut squash, forest mushrooms, kale, tomatoes and goat cheese; choice of roasted potatoes or stone ground grits
6 oz. top sirloin with Henry Bain sauce, two eggs any style; choice of roasted potatoes or stone ground grits
sautéed shrimp, stoned ground grits, Andouille sausage, country ham, scallion tomato pan sauce
fingerling potatoes, pancetta, green beans, forest mushrooms, fried duck egg
fresh berries, applewood smoked bacon, honey whipped butter
hand cut fries w/ sea salt & chili flakes, toasted brioche bun. Add bacon, cheddar, pimento cheese, mushrooms, balsamic onions $1 each
roasted peppers, Carolina feta and olive salad, toast
buttermilk blue cheese dip, garlic herb salt
pimento cheese, home cured pickles
sweet potato fries, garlic kale, peppercorn-garlic butter
toasted brioche bun, hand cut fries w/sea salt & chili flake
pimento cheese, toast, country pate, pickled vegetables, farm egg, petit salad
daily selection of three cheeses w/ dried fruit & nuts
Bourbon, Fernet Branca, agave nectar, brandied cherries, orange
Vodka and spicy ginger beer, lime
Rum, Aperol, house sour, elder flower, orange, & peach liqueurs, ginger ale
cucumber infused Gin, lemon juice, sugar syrup, rosemary
white wine, seasonal fruit and complementary liqueurs
Habanero infused Tequila, triple sec, lime juice, strawberry syrup, sour mix, salt
Bourbon, basil brown sugar syrup, rhubarb bitters, lime juice
Vodka, iced tea, Madeira, lemonade, mint infused simple syrup
delicate apple and pear notes, a great palate cleanser
the perfect way to start off your meal, clean, medium-bodied , fresh fruit, honey, mineral
classic New Zealand Sauvignon Blanc with lime and citrus, super crisp with vibrant acidity
light, bright and easy-drinking with a touch of citrus, apple, white pepper, clean finish
rich, ripe texture, apple, pear, pie spice, light citrus, lingering finish
off-dry Riesling with balanced acidity, great minerality and exotic citrus flavors
elegant, fresh chardonnay with rounded balance and purity of flavor
rich and balanced, tropical flavors of kiwi and mango, fresh finish
lemon and grapefruit with notes of gooseberry and wet stone
raspberries and red cherries, with hints of cola and light oak
deep and rich, ripe black cherries, sweet blackberries and vanilla
rich ripe flavors of cherry, plum, cocoa and cinnamon, soft tannins
silky, strawberry and black cherry, Mediterranean herb, earth and spice
a Bordeaux style blend married with Sangiovese, dark fruit flavors, lush tannins
fresh ripe black and blue fruits, smoky and meaty with a long lingering finish
vanilla and blackberry with juicy fruit and soft tannins
made just for us, medium bodied with delicious dark fruits and smooth tannins
elegantly balanced with concentrated dark fruit flavors and velvety tannins, long vibrant finish
dry, smoky, black currants, plum, firm tannins, velvety finish
dark currants, toasted hazelnut, tart cherry, graphite, rich tannin and espresso bean finish
a French Grenache blend from one of California's top zinfandel producers
Bourbon, Fernet Branca, agave nectar, brandied cherries, orange
Rum, Aperol, house sour, elder flower, orange, & peach liqueurs, ginger ale
Vodka and spicy ginger ale, lime
Bourbon, basil brown sugar syrup, rhubarb bitters, lime juice
cucumber infused Gin, lemon juice, simple syrup, rosemary
white wine, seasonal fruit and complementary liqueurs
Habanero infused Tequila, triple sec, lime juice, strawberry syrup, sour mix
Vodka, iced tea, Madeira, lemonade, mint infused simple syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.