On half-shell with mayo and masago sauce.

sauteed shitake mushrooms and spinach.

Steamed or pan sauteed, pork and vegetable dumplings.

Baked yellowtail collar and jaw with dipping sauce.

with shitake mushrooms over salad.

Traditional Japanese seaweed salad.

Steamed shrimp dumplings.

Boiled green soybeans and lightly salted.

lightly marinated, seasoned, grilled tuna

3 fried spring rolls.

Fried squid tentacles with mayo dipping sauce.

3 large shrimp and 3 vegetables.

4 large shrimp.

4 large shrimp.

Fish fingers with dipping sauce.

Served with avocado and sweet eel sauce.

Fried whole softshell shrimp seasoned with garlic salt.

Served with dipping sauce.

Served with 1 shrimp and vegetables tempura

Soba or udon noodles in tasty fish broth, with tofu, shitake mushrooms, seaweed, scallions, poached egg, with 1 large shrimp and vegetables tempura.

Noodles in tonkotsu (pork) or shoyu (pork/soy) broth, seaweed, hard boiled egg, thinly sliced road pork.

fish, 3 large shrimp and vegetables tempura.

Grilled tofu teriyaki, vegetables tempura, and steamed vegetables.

Chef's choice slices of fish/seafood - without rice.

7 pieces of Chef's choice nigiri sushi + 1 Tuna Roll.

Assorted sashimi over sushi rice with miso soup.

Chef's choice 5 pieces nigiri, 12 pieces sashimi, tuna roll with miso soup, salad and steamed rice.

Crab stick and avocado.

California roll with eel.

Tuna, jalapeno, cilantro, cucumber avocado salsa.

Crab stick tempura, spicy tuna, eel sauce.

with cucumber.

White fish tempura and avocado.

Spicy tuna, salmon roe, cucumber.

Asparagus tempura, spicy masago, topped with tuna & avocado with eel sauce.

Shrimp tempura, eel, topped with tuna and avocado.

Cucumber roll.

Lobster tail tempura, topped with avocado, sweet spicy sauce.

Sautéed spinach & shitake mushrooms, cream sauce and bread crumbs.

Yellowtail with scallion.

Salmon, crab stick, avocado, cream cheese.

California roll with assorted fish on top.

Crispy grilled salmon skin.

Chopped scallops, masago/mayo.

Chopped soft shell crab and avocado.

Whole soft shell crab.

Spicy tuna topped with ribeye, masago.

Tuna roll.

Cucumber, avocado, asparagus.

Shrimp tempura, eel, topped with avocado.

Shrimp tempura roll topped with salmon, avocado and mayo.

Raw sweet shrimp with fried heads on the side.

Cooked shrimp.

Yellowtail.

Scallops.

Chopped scallops, masago/mayo.

Squid.

Salmon roe.

Crab stick.

Salmon.

White fish.

Octopus.

Omelet.

Tuna belly.

Grilled freshwater eel.

Sea urchin.

Smelt roe marinated in wasabi.

Albacore.

6 Pieces.

6 Pieces.

6 Pieces.

Spicy tuna in rice ball topped with avocado.

On half-shell with mayo.

Tuna wrapped in seaweed, flash fried in tempura.

Peppercorn crusted, seared tuna steak.

Shrimp, white fish, crab stick rolled in cucumber sheet.

Rice with masago, topped with spicy tuna.

Spicy, carpaccio, peppercorn.

Lightly marinated, seasoned, grilled tuna.

Thinly sliced seared tuna, ponzu sauce.

With cucumber, soy/vinegar ponzu.

With onions, soy vinaigrette(carpaccio sauce) dressing.

With onions, wasabi vinaigrette.

Seafood salad #2 with flash fried squid tentacles.

Crab stick, cucumber, spicy mayo.