five mushroom caps stuffed with venison sausage, smothered with white cheddar cheese in a cast iron skillet
traditional west-coast tacos filled with hand-dipped battered or grilled flaky white fish, topped with shredded cabbage and avocado ranch
an islamorada original recipe with smoked wahoo fish served with club crackers
hand-breaded tender american alligator
cast iron skillet loaded with 1 lb. of chicken wings. available buffalo, asian, bbq, or plain
spinach and artichokes with mushrooms in a creamy blend of cheeses
half-pound tender hand-breaded calamari
our thick-cut potato chips loaded with a blend of cheeses, sour cream, bacon and green onions
bite-size morsels hand-breaded and flash-fried. served with a rich, sherry wine sauce
roasted chicken, a blend of cheeses and fresh pico stuffed into a tortilla and grilled. served with a southwest sour cream
calamari, alligator, cheese quesadilla, and chicken wings for the meat and seafood fanatic!
mixed greens with candied cashews, dry bleu cheese and dried cranberries tossed with raspberry vinaigrette dressing
fresh mixed greens
mixture of field greens with avocado, tomatoes, sliced eggs, smoked bacon, green onions and crumbled bleu cheese
crisp romaine with classic dressing
crisp romaine with classic dressing
beer-battered flaky cod served with our thick-cut chips
hand-breaded in seasoned cornmeal, served with our islamorada tartar sauce
fried large shrimp butterflied and hand-breaded
tender popcorn shrimp paired with fried crawfish tails
hand-breaded tender bite-size shrimp. also available buffalo style
blackened catfish etouffee over white rice paired with fried crawfish tails make up the perfect dish
fried shrimp, catfish and alligator make this the one to catch!
blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce
mahi mahi with a teriyaki glaze and grilled pineapple
sushi-grade tuna seared to temperature, in sesame seeds. served with wasabi and soy sauce
succulent shrimp and linguini pasta tossed in a creamy key west sauce
norwegian salmon brushed with a sweet maple glaze and homemade pecan butter
grilled mahi mahi, grilled shrimp, and a pan seared lump crab cake
served east coast-style in the crab pot with french fries and a whole corn cob
the sandwich that made us famous! mahi mahi smothered with sautaed onions and american cheese. grilled or fried
tender and juicy slow-cooked rotisserie chicken, smothered in sweet bbq sauce
famous smoked wahoo wrapped with fresh greens, onions and tomato in a spinach tortilla shell
blackened chicken breast with white cheddar cheese and bacon
homemade lump crab cake served with remoulade sauce on a kaiser roll
fresh half-pound beef burger cooked to order choose a burger topping for .75 each: cheese (american, white cheddar, swiss or bleu cheese), sauteed onions, sauteed mushrooms, bacon, or avocado
premium half-pound beef burger piled high with crispy bacon and american cheese
hand-breaded in seasoned cornmeal
a half chicken, infused with lemon and rosemary slow-roasted in our custom hickory-fired rotisserie
fall-off-the-bone tender, hickory-smoked and then smothered in our sweet bbq sauce
half rotisserie chicken and half rack of ribs
12-oz. usda choice
an 8-oz. usda choice top sirloin
blackened chicken breast on linguini in a spicy cajun alfredo sauce with diced tomatoes and green onions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.