Lemongrass Thai Restaurant is closed permanently.
choice of chicken or pork stir-fried with rice noodles, egg, bean sprouts and green onions.
spicy chicken soup specially seasoned with lime juice, lemongrass, peppers, mushrooms, cilantro and onion.
combination of green leaves, basil, carrots, cucumber and bean sprouts wrapped in rice paper served with a tamarind sauce.
choice of chicken, beef or pork in coconut milk with sweet basil and bamboo shoots, baby corn and bell peppers.
choice of chicken, beef or pork cooked in coconut milk with carrots, green peas, bell peppers, broccoli and sweet basil.
crisp vegetarian spring rolls served with a tantalizing thai sweet and sour sauce.
choice of chicken or beef sauteed in coconut milk and curry sauce with potatoes, onion and pineapple and topped with cashew nuts and avocado.
fresh green salad with tomatoes, onions, carrots, cucumbers and tofu topped with warm thai peanut dressing.
combination of green leaves, basil, carrots, cucumber and bean sprouts wrapped in rice paper served with a tamarind sauce.
crisp vegetarian spring rolls served with a tantalizing thai sweet and sour sauce.
deep-fried tofu served with thai spicy sweet sauce.
thai steamed dumplings stuffed with minced pork, shrimp and topped with toasted garlic and cilantro.
sliced chicken breast marinated in a mixture of thai spices, barbecued and served with peanut sauce and cucumber salad.
crisp wontons filled with a cream cheese potato mixture served with a tangy sweet and sour dipping sauce.
specially seasoned battered-fried calamari served with thai spicy sauce.
marinated shrimp wrapped in crispy wonton sheets served with dipping sauce.
chicken cooked in coconut milk with lemongrass, galangai, mushrooms, lime juice, cilantro and onion.
spicy chicken soup specially seasoned with lime juice, lemongrass, peppers, mushrooms, cilantro and onion.
the delicate taste of shrimp, squid and mussels complemented by lemongrass, lime juice, ginger, basil and mushrooms.
spicy shrimp soup specially seasoned with lime juice, lemongrass, mushrooms, cilantro and onion.
sliced crispy duck roasted in three spices served on green leaves with lime dressing and fresh fruit.
fresh green salad with tomatoes, onions, carrots, cucumbers and tofu topped with warm thai peanut dressing.
lean ground pork tossed with peanuts, onions, shredded ginger and a special blend of thai spices.
minced chicken cooked mix with onions, lime juice, chili pepper, mint leaves, special sauce and roasted crusted rice.
slices of charbroiled sirloin steak with lime juice, onion, cucumbers, tomatoes and peppers.
choice of chicken, beef or pork in coconut milk with sweet basil and bamboo shoots, baby corn and bell peppers.
choice of chicken, beef or pork cooked in coconut milk with carrots, green peas, bell peppers, broccoli and sweet basil.
choice of chicken or beef sauteed in coconut milk and curry sauce with potatoes, onion and pineapple and topped with cashew nuts and avocado.
roasted duck sauteed with red curry, tomatoes, green peas, pineapple, fresh basil, bamboo shoots and eggplant.
choice of chicken or pork stir-fried with rice noodles, egg, bean sprouts and green onions.
choice of chicken, beef or pork stir-fried with broad noodles, garlic, egg, broccoli, and carrots.
choice of chicken, beef or pork stir-fried with broad noodles, fresh basil, chili, garlic, peppers, green beans, carrots and onions.
choice of chicken, beef or pork stir-fried with jasmine rice, carrots, onion, egg, fresh garlic, green onion and tomatoes.
choice of chicken, pork or beef with jasmine rice stir-fried with curry powder, cashew nuts, egg, raisins, green onions, tomatoes and pineapple.
choice of chicken, beef or pork stir fried with thai peppers, carrots, fresh basil, egg, red and green bell peppers and onions.
choice of chicken, beef or pork sauteed in roasted chili sauce with bell peppers, onions, broccoli, carrots and mushrooms, topped with cashew nuts.
choice of chicken, beef or pork sauteed with fresh basil, chili, garlic, onion and bell peppers.
choice of chicken, beef or pork sauteed with fresh ginger, garlic, onions, bell peppers, mushrooms and sliced carrots.
grilled marinated chicken breast with chunks of pineapple, carrots, bell pepper, cashew nuts and mushrooms mixed in a spicy herb sauce.
choice of chicken or pork sauteed with sweet & sour sauce, pineapple, cucumber, onions, bell peppers and tomato.
choice of chicken or pork sauteed in a spicy garlic sauce with sauteed mixed vegetables.
choice of chicken, beef or pork sauteed with a combination of mixed vegetables.
choice of chicken or pork sauteed in a spicy chili sauce with string beans, red bell pepper, chili and sweet basil.
lightly battered fried shrimp tossed with honey sriracha sauce and served with steamed vegetables.
grilled marinated chicken breast served with sauteed mixed vegetables and classic grilled chicken sauce.
golden-fried soft shell crabs served with green curry sauce, asparagus, carrots, bell peppers, zucchini and fresh basil.
grilled salmon brushed with thai spices and vegetables topped with choo chee curry sauce.
lightly fried filets of catfish sauteed in a special sauce with green beans, eggplant, bell peppers, fresh basil and peppercorn.
shrimp, scallops, mussels and calamari stir-fried with hot chili pepper, onion, bell pepper, zucchini, corn, carrot, eggplant and basil in a roasted chili sauce.
shrimp, scallops and fish sauteed with thai jelly noodles, mushrooms, corn, carrots, fresh spinach and zucchini in a garlic sauce.
oriental style crispy roasted duck served with sauteed mushrooms, spinach, bean sprouts and ginger in port red wine sauce.
sauteed filet of orange roughy with shrimp, onions, peas, carrots, bell pepper and baby corn in a ginger sauce.
large shrimp stir-fried with potato, carrots, onions, pineapple and peach in a thai yellow curry sauce.
served with mixed steamed vegetables.
sauteed veal scallopini served with shrimp in a special spicy basil sauce.
eggplant sauteed with fresh basil, bell peppers, onions, carrots and chili garlic sauce.
stir fried mixed vegetables lightly seasoned.
mixed vegetables sauteed in coconut milk and panang curry.
sauteed fresh basil with chili, garlic, onion and bell peppers.
mixed vegetables, potatoes, onions and pineapple sauteed in coconut milk with massaman curry, topped with cashew nuts and avacado.
house vegetables lightly seasoned and stir-fried with roasted chili sauce.
coconut, green tea and vanilla ice cream served with fresh fruit.
topped with raspberry sauce and served with whipped cream and fresh fruit.
topped with honey and ground cinnamon.
choice of coconut, green tea or vanilla ice cream.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:30pm - 8:00pm
Monday: 11:30am - 2:30pm
Monday: 5:30pm - 8:00pm
Sunday: closed
Tuesday: 11:30am - 2:30pm
Tuesday: 5:30pm - 8:00pm
Saturday: 11:00am - 2:30pm
Saturday: 5:30pm - 8:00pm
Thursday: 11:30am - 2:30pm
Thursday: 5:30pm - 8:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:30pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.