Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice & farm fresh vegetables. - Regular
Grilled, rosemary butter, smoked sea salt and French fries. - Regular
30 oz. Certified Angus beef pepper-crusted ribeye, cognac-peppercorn sauce, au gratin potatoes & farm fresh vegetables. - Regular
Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions & mushrooms, served with garlic mashed potatoes. - Regular
Grilled New York strip, Beurre Maitre d'Hotel, farm fresh vegetables with French fries. - Regular
Grilled, Port Lamb Jus, fingerling potato, Manuel's Blue Clay Farm vegetables - Regular
Pan seared Airline Pheasant Breast, red win sauce with mushroom, bacon, pearl onion, Fresh black pepper fettuccine - Regular
Sustainably-grown mixed greens, vegetables & herbs from the Blue Clay Farm. Served with mustard vinaigrette. - Regular
Mixed greens with fresh local Feta cheese, grilled red onions, olives a& marinated mushrooms, dressed with extra virgin olive oil & vinegar. - Regular
Gratinee with Gruyere cheese. - Regular
Manuel's famous French fries with roasted pepper aioli. - Regular
Three Cheeses, Charcuterie & Accoutrements - Regular
Fresh hummus served with toast points, olive oil & balsamic glaze. - Regular
Our famous french fries, onions, mushroom, garlic, andouille sausage, Manuel's special gravy, gruyere cheese(highly sharable!) - Regular
Confit leg of duck served warm on Manuel's Blue Clay farm greens, mustard vinaigrette and pan-seared Croutons - Regular
Layers of fresh Mozzarella, Basil and tomatoes drizzled with balsamic glaze and extra virgin olive oil - Regular
Caribbean spice crusted over Blue Clay Farm greens, topped with pineapple salsa. - Regular
Thinly sliced smoked salmon served with dill cream cheese, capers, red onions & a toasted bagel. - Regular
Crisp Romaine lettuce tossed with our housemate Caesar dressing. - Regular
Three cheese ravioli, zesty tomato sauce, grated parmesan - Regular
Thinly sliced smoked salmon served with dill cream cheese, capers, red onions & a toasted bagel. - Regular
Crisp Romaine lettuce tossed with our housemade Caesar dressing. Served with or without anchovies. - Regular
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.