lightly breaded cheese filled ravioli crescents, served with sweet marinara sauce
potato and cheese filled pasta dumplings deep fried and served with heinz ketchup. a great way to eat your spuds! -
bacon, cheddar and jack cheese, sour cream, scallions and ranch dressing (feel free to throw another topping on!) -
beer battered stack served with texas horseradish sauce
spicy and tart dill pickle spears beer battered and served with cool ranch for dipping
all soups are homemade fresh daily. choose from loaded potato, beef chili or cheesy broccoli
sometimes, its just best to keep it simple. cucumber, tomato, cheese, mushrooms, red onion and your choice of either grilled or fried chicken breast over mixed greens
iceberg wedge topped with bacon, blue cheese crumbles, tomato and cucumber -
mixed greens with beans, rice, corn, pico de gallo, cheddar and jack cheese, tortilla strips, sour cream, guacamole and salsa
fresh romaine and mixed greens with tomato and aged blue cheese crumbles all topped with sliced new york strip medallions cooked to temperature
shrimp sauteed in a garlic white wine and butter sauce, served alongside a blackened ribeye steak over seasoned rice
12 oz. boneless ribeye steak cooked to order
14 oz. new york strip steak cooked to order
boneless marinated chicken breast seared with salt-free lemon and pepper seasoning
ask your server about our featured seafood special this week!
andouille sausage and marinated chicken with red peppers and scallions, sauteed with a chipotle flavored marinara sauce, served over bowtie pasta
pan seared cheese and potato filled pasta dumplings, topped with diced tomato and caramelized onions in a light butter sauce, with a dollop of sour cream
blackened grilled shrimp and bell peppers tossed in a light alfredo sauce with diced tomatoes and garlic, served over penne pasta
breaded chicken breast served over our tangy marinara sauce and penne pasta, broiled with a thin layer of melted parmesan cheese
penne pasta noodles topped with our award winning homemade chili, monterey jack and cheddar cheese, diced scallions and sour cream. we recommend having a bottle of texas pete handy!
the original one and only - lettuce, tomato and pickle stacked on top
texas pete hot sauce, melted mozzarella and a fried onion ring to top it all off
our homemade, award winning chili with scallions, cheddar and jack cheese on top
chunky blue cheese dressing topped off with crispy bacon
melted mozzarella, cheddar and swiss cheese. the ultimate cheeseburger!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.