Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Fiesta**

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

Wisconsin Trio**

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Bacon & Jalapeño**

Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

Caprese**

Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.

The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Teriyaki-Marinated Sirloin* ^

All-Natural Breast of Chicken*

Wild Mushroom Sacchetti*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Chicken Potstickers*

Spinach and Artichoke Ravioli*

Memphis-Style Bbq Pork Medallion* ^

Certified Angus Beef® Sirloin*

Sesame-Crusted Ahi Tuna*

Old Bay® Shrimp* **

Spicy Ipa Filet* **

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

Fondue by You

Our Chef invites you to create your own combination of three individual entrées above. Fondue by You with your choice of cheese fondue, salad and chocolate fondue $34.95

Seasoned Court Bouillon

Fresh, seasoned vegetable broth.

Mojo

Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.

Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

The Classic* ^

Our most popular combination! Certified angus beef ®sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices andaccompanied by flavorful andouille sausage.

Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

Land and Sea* ^

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinatedsirloin, memphis-style bbq pork medallion, honey orangeduck breast and wild mushroom sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobstertail paired with all-natural breast of chicken, pacific whiteshrimp and wild mushroom sacchetti.

Luccio, Moscato D'asti, Piedmont, Italy

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Jaume Serra, Brut, "Cristalino", Cava, Catalonia, Spain

Zonin, Prosecco, Brut, Veneto, Italy

Ste. Michelle, Brut, Columbia Valley, Washington

Domino, Moscato, Mendoza, Argentina

Beringer, Moscato, California

Ck Mondavi, White Zinfandel, California

Beringer, White Zinfandel, California

New Age, White, San Rafael, Mendoza, Argentina

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Pacific Rim, Riesling, Columbia Valley, Washington

Rémy Pannier, Vouvray, Loire, France

Kim Crawford, Chardonnay, Unoaked, Marlborough, New Zealand

Ravenswood, Chardonnay, Sonoma County, California

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Darkhorse, Chardonnay, California

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Cupcake, Sauvignon Blanc, Marlborough, New Zealand

King Estate, Pinot Gris, Oregon

Seaglass, Pinot Gris, Santa Barbara County, California

J. L. Colombo, Rosé, Vin De Pays De Méditerranée, Rhône, France

Matua, Sauvignon Blanc, Marlborough, New Zealand

Ck Mondavi, Cabernet, California

14 Hands, Cabernet, Washington

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California

King Estate, Pinot Noir, Oregon

Meiomi, Pinot Noir, California

Greystone, Merlot, California

Red Diamond, Merlot, Washington

Decoy by Duckhorn, Merlot, Sonoma County, California

Rex Goliath, Red Moscato, "Free Range", Argentina

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Faustino, Rioja, "Vii", Spain

Dreaming Tree, Red, "Crush", North Coast, California

P. Jaboulet Aîné, Côtes Du Rhône, "Parallèle 45", Rhône, France

Apothic, Red, "Winemaker's Blend", California

Diseño, Malbec, Mendoza, Argentina

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Francis Coppola, Claret, California

Veramonte, Carménère, "Reserva", Colchagua Valley, Central Valley, Chile

Rocca Delle Macìe, "Sasyr", Tuscany, Italy

Zen of Zin, Zinfandel, California

Layer Cake, Shiraz, South Australia

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Handcraft, Petite Sirah, California

Cheese Fondue

Seaglass pinot gris.

Entree

Dreaming tree red blend.

Salad

New age white blend.

Chocolate Fondue

Greystone merlot.

Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

"Market Street" Peach Tea

Citrus and peach vodka with sweet and sour and a splash of coke. The southern twist on the long island original.

Baileys Banana Colada

A frozen blend of fresh bananas, baileys irish cream and piña colada.

Chocolate Fontini

Godiva liqueur, baileys, kahlúa, chocolate and cream.

Mango Margarita

El jimador tequila, cointreau and sweet and sour shaken with the tropical flavors of mango and pineapple.

Strawberry Blonde Martini

All-natural and extremely popular smirnoff strawberry vodka, sparkling wine and pineapple juice with a touch of strawberry puree. Blondes really do have more fun!

Tipsy Turtle

Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.

Love Martini^

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade^

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Bell's, "Seasonal Selection" (Comstock, Mi)

Rj Rocker's, "Seasonal Selection" (Sc)

Sam Adams, "Boston Lager" (Usa)

Sam Adams, "Seasonal" (Boston, Ma)

Shock Top, Wheat Ale (St. Louis, Mo)

Sierra Nevada, Pale Ale (Chico, Ca)

Stone, Ipa (Escondido , Ca)

Westbrook, Ipa (Charleston, Sc) 750ml

Westbrook, "Seasonal Selection" (Charleston, Sc)

Bass, Pale Ale (England)

Bud, Light (Usa)

Corona, "Extra" (Mexico)

Guinness, Stout, "Draught" (Ireland)

Michelob, "Ultra" (Usa)

Newcastle, Brown Ale (England)

Yuengling, Lager (Pottsville, Pa)

Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2009

Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2009

Moscato d'Asti, Luccio, Piedmont, Italy, NV

Brut, Kenwood Vineyards, "Yulupa Cuvée", California, NV

Blanc de Blancs, Francis Coppola, "Sofia", Monterey County, California, 2009

Veneto, Prosecco, Brut, Zonin, Italy, NV

Brut, Korbel, California, NV

Cava, Brut, Jaume Serra, "Cristalino", Catalonia, Spain, NV

Brut, Domaine Carneros, Carneros, California, 2005

Champagne, Brut Rosé, G.H. Mumm, France, NV

Champagne, Brut, Piper-Heidsieck, France, 2000

Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV

Champagne, Brut, Perrier-Jouët, "Grand", France, NV

Champagne, Brut, G.H. Mumm, "Cordon Rouge", France, NV

Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1999

Riesling, Dry, Cupcake, Columbia Valley, Washington, 2010

White Riesling, J. Lohr, "Bay Mist", Monterey County, California, 2009

Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2009

White Zinfandel, Beringer, California, 2009

Symphony, Ironstone Vineyards, "Obsession", California, 2008

White Zinfandel, CK Mondavi Vineyards, California, 2009

Moscato, Beringer, California, 2008

Riesling, Jekel, Monterey County, California, 2009

Gewürztraminer, J.L. Wolf, "Villa Wolf", Pfalz, Germany, 2009

White, Sokol Blosser, "Evolution", Oregon, 9th Edition

Vouvray, Rémy Pannier, Loire, France, 2007

Chenin Blanc, subtle, harmonius and delicately sweet.

Vin de Pays de Méditerranée, Rosé, Jean-Luc Colombo, "Cape Bleue", Rhône, France, 2010

White, Conundrum, California, 2008

Pinot Blanc, Paul Zinck, "Portrait", Alsace, France, 2006

Pinot Grigio, Bottega Vinaia, Trentino, Italy, 2009

Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti, Trentino, Italy, 200

Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy, 2010

Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2009

Blanc, Waterbrook, "Melange", Columbia Valley, Washington, 2007

Grüner Veltliner, Pfaffl, "Pepper", Qualitätswein, Niederösterreich, Austria, 2008

White, Hayman & Hill, "Interchange", Santa Barbara County, California, 2007

Sauvignon Blanc, Snoqualmie, Columbia Valley, Washington, 2009

Sauvignon Blanc, NO Vineyards and Winery, Lake County, California, 2008

Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2008

Chardonnay, Unoaked, Kim Crawford, Marlborough, New Zealand, 2009

Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2008

Mâcon-Villages, Blanc, Louis Jadot, Burgundy, France, 2008

Albariño, Don Olegario, Rias Baixas, Galicia, Spain, 2007

An elegant, aromatic grape, Albarino shows citrus and white fruit flavors with seductive floral notes.

White, Now & Zen, Alsace, France, 2008

Pinot Gris, King Estate, "Signature Collection", Oregon, 2009

White, Seven Daughters, "Winemaker's Blend", California, NV

Viognier, Renwood, "Red Label", Lodi, California, 2007

Chardonnay, Unoaked, Yllum, Mendoza, Argentina

Chardonnay, Lincourt, Santa Barbara County, California, 2006

Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2009

Chardonnay, St. Francis Vineyards, Sonoma County, California, 2009

Chardonnay, J. Lohr, "Arroyo Vista Vineyard", Arroyo Seco, California, 2006

Chardonnay, Cupcake, Central Coast, California, 2009

Chardonnay, Ravenswood, Sonoma County, California, 2006

Chardonnay, Steele, "Steele Cuvée", California, 2006

Chardonnay, Merryvale, Carneros, California, 2006

Chardonnay, Sequoia Grove, Napa Valley Carneros, California, 2006

Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California, 2008

Chardonnay, Cakebread Cellars, Napa Valley, California, 2008

Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2009

Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2008

Pinot Noir, King Estate, "Signature Collection", Oregon, 2008

Pinot Noir, Louis Jadot, Burgundy, France, 2007

Merlot, J. Lohr, "Los Osos", Paso Robles, California, 2007

Pinot Noir, ZD Wines, Carneros, California, 2007

Rhone Blend, Cline Cellars, "Cashmere", California, 2008

Merlot, Benziger Family Winery, Sonoma County, California, 2006

Merlot, Tangley Oaks, Napa Valley, California, 2009

Pommard, Louis Jadot, Burgundy, France, 2005

Red, Apothic Wines, "Winemaker's Blend", California, 2009

Sangiovese, Santa Cristina, Tuscany, Italy, 2008

Rioja, Crianza, Bodegas Monticello, Spain, 2006

Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2005

Malbec, Diseño, Mendoza, Argentina, 2009

Red, Folie à Deux, "Ménage à Trois", California, 2009

Côtes du Rhône, Paul Jaboulet Aîné, "Parallèle 45", Rhône, France, 2007

Shiraz, Barossa Valley Estate, "E Minor", Barossa Valley, South Australia, 2008

Carménère, Arboleda, Colchagua Valley, Central Valley, Chile, 2007

Sangiovese/Syrah, Rocca delle Macie, "Sasyr", Tuscany, Italy, 2007

Rioja, Reserva, Campo Viejo, Spain, 2007

Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2008

Shiraz, Layer Cake, South Australia, 2010

Zinfandel, Cline Cellars, "Ancient Vines", California, 2008

Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2009

Zinfandel, St. Francis Vineyards, "Old Vines", Sonoma County, California, 2006

Zinfandel, Ravenswood, "Old Vine", Sonoma County, California, 2007

Toscana, Rocca delle Macie, "Ser Gioveto", Tuscany, Italy, 2006

Syrah, MontGras, "Antu Ninquén", Colchagua Valley, Central Valley, Chile, 2007

Cabernet Sauvignon, 337, Lodi, California, 2009

Merlot, St. Francis Vineyards, Sonoma County, California, 2005

Rioja, Faustino, "VII", Spain, 2007

Shiraz, Ravenswood, "Vintner's Blend", South Eastern Australia, 2008

Cabernet Sauvignon, CK Mondavi Vineyards, California, 2009

Claret, Francis Coppola, "Black Label Diamond Series", California, 2009

Veronese, Masi, "Brolo di Campofiorin", Veneto, Italy, 2005

Toscana, Fonterutoli, "Badiola", Tuscany, Italy, 2007

Sangiovese/ Merlot. Intense dark fruit aromas, laced with cocoa. Soft and smooth with flavors of blackberries and raspberries

Syrah, Bonterra, Mendocino County, Organically Grown Grapes, California, 2005

Merlot, Red Diamond Winery, Columbia Valley, Washington, 2008

Cabernet Sauvignon, 14 Hands, Washington, 2008

Meritage, Hayman & Hill, "Reserve Selection", Monterey County, California, 2006

Syrah, Amavi, Walla Walla Valley, Washington, 2005

Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2008

Cabernet Sauvignon, Santa Rita, "Medalla Real Special Reserve", Maipo Valley, Central Valley, Chile, 2007

Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2006

Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2008

Cabernet Sauvignon, Caymus, Napa Valley, California, 2007

Cabernet Sauvignon, J. Lohr, "Hilltop", Paso Robles, California, 2006

Barolo, Marchesi di Barolo, Piedmont, Italy, 2005

Meritage, St. Supéry, "Élu", Napa Valley, California, 2004

Red, Flora Springs, "Trilogy", Napa Valley, California, 2004

Red, Merryvale, "Profile", Napa Valley, California, 2005

Cabernet Sauvignon, Honig, Napa Valley, California, 2006

Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", Tuscany, Italy, 2002

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar and tobacco. A Tre Bicchieri winner

Red, Opus One, Napa Valley, California, 2005

Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2005

Amarone della Valpolicella Classico, Bertani, Veneto, Italy, 2001

Cabernet Sauvignon, Sequoia Grove, "Reserve", Rutherford, California, 2006

Pumpkin Pie White Chocolate - Limited Time Only!

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Bananas Foster**

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

White Chocolate Crème Brûlée**

Our version of this classic french dessert including white chocolate and caramelized sugar.

Peaches 'N' Cream**

Our signature white chocolate is accented with tart diced peaches and honey roasted almonds to create this delicious fondue.

The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Café Jamaica

Tia Maria blended into your coffee to give it a flavorful kick, with whipped cream on top.

Café Latte

White Godiva swirled into our gourmet roast, with whipped cream and chocolate on top.

Café Melting Pot

Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee in a warm embrace and topped off with whipped cream.

Hazelnut Java

Frangelico Liqueur and coffee with whipped cream, topped with chocolate shavings.

Baileys and Coffee

Baileys Irish Cream blended with our fresh brewed coffee.

Shamrock Java

Ireland's favorite export, Bushmills blended into your coffee provides an authentic Irish kick.

Mexican Coffee

Sauza's Gold Tequila, Kahlúa and coffee topped with whipped cream.

Almond Mocha

Amaretto Disaronno, Kahlúa, and coffee blended together to create this almond sensation.

Hot Tea

Coffee

Decaffeinated Coffee

Michele Chiarlo, Moscato d'Asti, "Nivole", Italy

Jackson-Triggs, Vidal, Ice Wine, Niagara, Canada

Quady, Black Muscat, "Elysium", CA

Chocolate Shop, Red, "Box of Chocolate"

Quady, Orange Muscat, "Essensia", CA

Merryvale, Muscat de Frontignan, "Antigua", CA

Taylor Fladgate, Tawny, Porto, "10 year old", Portugal

Fonseca, Port, Porto, "Bin 27", Portugal

Croft, Tawny, Porto, "Fine", Portugal

Amaretto Disaronno

B&B

Cointreau

Drambuie

Grand Marnier

Grand Marnier 100

Grand Marnier 150

Sambuca Romana

Glenlivet 12 Year

Glenlivet 18 Year

Glenlivet 21

Macallan 12 Year

Macallan 18 Year

Hennessy VS

Hennessy VSOP

Courvoisier VS

Courvoisier VSOP

Rémy Martin XO

Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (gluten-free): 5 oz - $8; 8 oz - 10.

Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider (gluten-free): 12 oz - $4.

Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free - request gluten-free dessert plate. Suggested pairing: domino moscato (gluten-free): 5 oz - $5.50; 8 oz - $7.50

Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge® beer.

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

All-Natural Breast of Chicken*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Memphis-Style Bbq Pork Medallion* ^

Certified Angus Beef® Sirloin*

Sesame-Crusted Ahi Tuna*

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

Fondue by You

Our chef invites you to create your own combination of three individual entrées above. Fondue by you with your choice of cheese fondue, salad and chocolate fondue $34.95

Seasoned Court Bouillon

Fresh, seasoned vegetable broth.

Mojo

Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.

Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

The Classic^

Our most popular combination! Certified angus beef ®sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chickenand teriyaki-marinated sirloin. Gluten free - requestsubstitution for teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices andaccompanied by flavorful andouille sausage.

Land and Sea* ^

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinatedsirloin, memphis-style bbq pork medallion, honey orangeduck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloinand sacchetti.

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken,pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Luccio, Moscato D'asti, Piedmont, Italy, Nv

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy, Nv

Ste. Michelle, Brut, Columbia Valley, Washington, Nv

Domino, Moscato, Argentina

New Age, White, San Rafael, Mendoza, Argentina, Nv

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

Darkhorse, Chardonnay, California

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Seaglass, Pinot Gris, Santa Barbara County, California

Cupcake, Sauvignon Blanc, California

14 Hands, Cabernet, Washington, 2011

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California, 2011

Belle Glos, Pinot Noir, "Meiomi", California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Rex Goliath, "Red Moscato", California

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Francis Coppola, Claret, "Diamond Series", California

Ravenswood, Zinfandel, "Zen of Zin", California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Cheese Fondue

Seaglass pinot gris.

Entree

Dreaming tree red blend.

Salad

New age white blend.

Chocolate Fondue

Greystone merlot.

Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love Martini^

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade^

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Pumpkin Pie White Chocolate Limited Time Only!

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.