Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese
Tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle
Baby greens with sweet Gorgonzola, poached pears and candied walnuts with a balsamic vinaigrette
Mixed baby greens with apples, candied walnuts and shaved Parmigiano with a lemon-thyme vinaigrette
Classic Caesar salad*
Mixed baby greens with cucumber, shaved red onion, tomatoes and balsamic vinaigrette
Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano*
Borlotti bean and pasta soup
Fresh mussels and clams sautéed with spicy soppressata, fresh tomato, white wine, garlic and arugula
Warm salad of sautéed shrimp, cannellini beans, pancetta, black olives, capers, fresh tomatoes, red onion and cherry peppers
Baby calamari sautéed with white wine, fresh tomato, crushed red pepper and capers
Homemade ribbon pasta with classic meat sauce of Bologna
Homemade potato gnocchi with butter, caciocavello cheese and cracked black pepper
Casserecce pasta sautéed with Italian sausage, fresh fennel, sundried tomatoes, capers, chili flakes and garlic in a light pomodoro sauce
Homemade ribbon pasta sautéed with prosciutto, sage, garlic, white wine, extra virgin olive oil and Parmigiano
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil
Risotto with spring vegetables and lemon topped with grilled shrimp
Linguine with clams, cherry tomatoes, arugula, olive oil, garlic and white wine
Ligurian style chicken with caramelized onions, fresh fennel and olives
Scaloppine of veal tenderloin sautéed with lemon, capers, garlic and white wine
Scaloppine of veal tenderloin topped with prosciutto and fontina cheese, sautéed with wild mushrooms, white wine, garlic and a touch of demi-glace
Herb encrusted filet mignon of beef with a Chianti sauce and wild mushroom garnish*
Scallops pan seared and served atop vegetable risotto with a basil puree
Daily selection of fresh fish - MARKET PRICE
Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa
Hot soft centered chocolate soufflé cake served with vanilla gelato
Tuscan vanilla cream pudding served with fresh seasonal fruit
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
Homemade Italian crème puffs filled with whipped vanilla cream, served with raspberry coulis and chocolate drizzle
Limoncello enhanced zabaglione with fresh fruit
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
Selection of gelatos and sorbets made locally by Pino Gelato
Borlotti bean and pasta soup
Classic Caesar salad
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion and arugula
Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano
Linguine sautéed with Italian sausage, fennel, sundried tomatoes, capers, chili flakes and garlic in a light pomodoro sauce
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil
Grilled shrimp with a lemon, butter and caper sauce
Breast of chicken sautéed with lemon, capers, garlic and white wine
Scaloppine of pork sautéed with onions, spicy peppers and mushrooms with a balsamic and white wine reduction
Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa
Tuscan vanilla cream pudding served with fresh fruit
Homemade Italian crème puffs filled with whipped vanilla cream served with raspberry coulis and a chocolate drizzle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.