Godiva, Chocolates, Stoli Vanilla
Espresso, Kaluha, Stoli Vanilla
Rumchata, Meyer's Rum, Cinnamon
Captain Morgan, 99 Bananas Liqueur, Tuaca and Cream
Rum Spiked Whipped Cream, Mango Coulis, Mango Lime Pate de Fruit
Chocolate Cheesecake, Oreo Crust, Toasted Marshmallow, House Made Graham Cracker
Vanilla Semifreddo, Orange Sherbet, Orange Cream Anglaise, Tuile Cookie
House Made Buttermilk Ice Cream
Brûléed Cherries, Cherry Sorbet, Brandied Chocolate Sauce
Passion Fruit Mousse, Passion Fruit Caviar, Toasted Coconut
Seasonal Selections
Goat, Sheep, & Cow. Lavash Crackers, Seasonal Accompaniments
horseradish and whole grain mustard aioli, parmigiano-reggiano, toasted baguette
toasted brioche "french toast", peaches, pecan crumble, bourbon pink peppercorn gastrique
assortment of charcuterie with traditional accompaniments
local honey comb and housemade lavash crackers
quail egg, herb aioli, cornichons, crostini
sugar snaps, fennel, oyster mushrooms, carrots, corn butter sauce
housemade sauce
traditional preparation
mixed chopped romaine, mesclun greens, hard-boiled eggs, tomatoes, cucumbers, red onions, crispy pancetta, creamy herb vinaigrette
ambrose farms heirloom cherry tomatoes, bacon lardons, burden creek goat cheese, green goddess dressing
herbed croutons, shaved parmigiano-reggiano, white anchovy filet
arugula, shaved radishes, pumpkin seeds, dried figs, danish blue cheese, candied garlic vinaigrette
signature blend of cab ny strip, filet and chuck, grilled onions, tomato, bibb, fontina cheese, brioche bun with hand cut truffle fries
roasted jalapeno cornbread, bacon braised collard greens, black-eyed pea salad, pan jus
pancetta, pork, beef
vegan options available
sauteed shrimp, garlic, shallots, zucchini, tomatoes, pecan pesto
chefs daily preparation
succotash, butterbeans, shitake mushrooms, whole grain horseradish aioli
5 oz. filet, 7 oz. prime ny strip, 1-double colorado lamb chop, potatoes, sauce bordelaise
bearnaise, truffled pomme frites
with fried oysters
roasted red pepper remoulade, housemade slaw
roasted red pepper remoulade, housemade slaw
red onion & sweet pepper relish, french fries
chimichurri sauce, roasted tomato and local frisee salad
breaded cab tenderloin, pickled red onion, horseradish aioli
whipped potatoes, blue cheese crust, crispy onion straws
grilled onions, bibb lettuce, fontina cheese and challah bun
Spicy Infused Tequila, Strawberry Puree, Sour, Fresh Lime, Sugar or Salt Rim
Jameson Whiskey, Apple Juice, Fresh Lemon, Goslings Ginger Beer
Edible Hibiscus Flower, Prosecco
Vodka, Thyme Infused Syrup, Housemade Lemonade, Lemon, Fresh Thyme
Bulliet Rye, Egg White, Sour
Pineapple Puree, Ginger-Lime Water, Dark Rum, Soda
Peach Puree, Lemon-Basil Syrup, Fresh Basil, Soda
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.