Paisanos Pizzeria & Restaurant - Greenville, SC

with meat sauce

with marinara sauce

with meat sauce

a traditional greek salad of lettuce, tomatoes, cucumbers, feta cheese, kalamata olives, greek pepperoncini and served with our famous homemade house dressing

a traditional caesar salad of romaine lettuce, seasoned croutons and shredded parmesan cheese served with our robust caesar dressing

ham, turkey, roast beef, provolone and mozzarella cheeses

genoa salami, ham, cotto salami, provolone and mozzarella cheeses

a casserole of three tender sheets of pasta wrapped around a blend of roasted portabella mushrooms, roasted garlic and caramelized onions, covered with mozzarella cheese and alfredo sauce and baked to perfection

a baked combination of succulent chicken and spinach, covered with cheese and creamy alfredo sauce. served with your choice of rice pilaf or steamed vegetables in garlic butter sauce

tender, marinated chicken with grilled peppers, onions and mushrooms, tossed in our homemade marinara sauce, all served over a generous portion of spaghetti

a tri-color combination of cheese-filled pasta rings, tossed with our creamy alfredo sauce

breaded eggplant cutlets wrapped around a blend of ricotta, parmesan and mozzarella cheeses. covered with marinara sauce and mozzarella and baked until golden. served with spaghetti

mushrooms, diced tomatoes, onions, green peppers, black olives and feta cheese

gyro meat, onions, tomatoes, black olives, feta and mozzarella cheeses

pepperoni, italian sausage, beef, mushrooms, green peppers and onions

thinly sliced philly steak, grilled mushrooms, green peppers and onions with our special homemade steak sauce

pineapple, canadian bacon and cheese

grilled shrimp sauteed with onions, sun-dried tomatoes and black olives in a garlic butter sauce and sprinkled with feta cheese over spaghett

tender shrimp sauteed in garlic butter scampi style and served with a side of spaghetti, steamed vegetables or rice pilaf

jumbo round pasta filled with lobster, spinach, ricotta cheese and crushed red pepper, covered with alfredo sauce and baked with cheese

a tender salmon fillet seasoned and grilled to perfection, served over rice pilaf with a side of steamed vegetables