cooked in a rich court-bouillon, served with a peach cocktail sauce
pan fried in butter, served with a dill mustard sauce
thinly sliced and simply dressed with truffle caper aioli and crostini
flash fried wasabi aiol
sweet lobster meat, cheddar and garlic crouton
garnished with jumbo lump crabmeat
with swiss gruyere cheese
topped with blue cheese crumbles, bacon, tomatoes, red onion rings with peppercorn dressing
crisp romaine tossed with dressing, topped with shaved parmesan, anchovies and croutons
crisp romaine tossed with blue cheese dressing, topped with aged, crumbled blue cheese, chopped egg and candied pecans
dressed with balamic reduction and fresh basil
strawberries, dried tomato, red onion and toasted pumpkin sedds with a sugar cane vinaigrette
cardamon spiced rack of lamb served with confit fingerling potatoes, broccolini and mint infused demi glace
jumbo lump crabmeat, pan fried in butter served with a dill mustard sauce
served over angel hair pasta with garlic butter and diced tomatoes in a light shrimp stock
grilled with fresh thyme, brocolini, sauce bearnaise
saute' in virgin olive oil with grilled chicken and fresh basil
5oz filet mignon with maine lobster tail and drawn butter
mashed yukon gold potato, chipolini onions, red wine sauce
braised red cabbage, sweet potato gratin and blackberry sauce
root vegetables and fennel pan sauce
custom grind of free range montana beef dressed with red onion marmalade, baby arugula, vermont cheddar or maytag blue cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.