pepperoni, beef, sausage, musheroom, onion, black olives, green olives, green pepper.
kinda like a taco pizza with green pepper and onions with out lettuce. it’s all cooked together and it’s a little easier to eat.
fresh romaine, croutons, parmesan cheese, served with creamy caesar dressing.
taco meat and mozzarella cheese on thin crust, cooked crispy and topped with lettuce, tomatoes and cheddar cheese.
stuffed sea scallops with a delicious herb crab meat topped with beurre blanc pineapple sauce.
a fine mix of mediterranean chick peas, tahini, olive oil, and garlic served with pita bread chips.
stuffed grape leaves, hummus, tzatziki sauce, spinach pie, cheese pie, olives and pepperoncini with pita bread.
fresh fried calamari served with apricot cilantro sauce.
five slices fresh green tomato, hand breaded and fried to a golden brown, served with sweet tosso sauce.
mix crab meat wrapped fried and served with apricot cilantro sauce.
six cheese sticks fried, served with marinara sauce.
fresh oysters in half shell, topped with bacon cream spinach permesan cheese sauce.
fresh romaine, croutons, parmesan cheese, served with creamy caesar dressing.
create your salad from a delicious selection of fresh green, condiments and dressings. soup is included. ours is an “all you can eat” salad bar.
mild, hot teriyaki, fried, italian vinegarette, asian sauce, lemon pepper.
homemade french fries.
hot oven baked with mozzarella cheese, provolone cheese, italian dressing, tomato, slaw and pickle.
hot oven baked with mozzarella cheese, provolone cheese, italian dressing, tomato, slaw and pickle.
hot oven baked with mozzarella cheese, provolone cheese, italian dressing, tomato, slaw and pickle.
shaved ribeye streak, bell peppers, mushrooms, onion, provolone cheese.
ham, turkey, bacon, american cheese and swiss cheese, lettuce, tomato and mayo on white bread.
freshly baked bacon, leaf lettuce, tomatoes and maynonnise.
a triple-tired sandwich stacked high with two hamburgers patties, bacon, american & swiss cheese, lettuce, tomato.
hamburger patty served on our grilled texas toast, smothered in onion with american & swiss cheese.
texas bread lightly buttered and grilled til cheese is melting out.
crunchy fried fillet of chicken, lettuce, tomato and mayo served on a bun.
a grecian delight of lamb, onion, tomatoes and exquisite sauce on greek pita bread.
pepperoni, beef, sausage, musheroom, onion, black olives, green olives, green pepper.
mushroom, black olives, green olives, green pepper, onions, tomatoes, broccoli and italian seasoning.
marinated chicken, green pepper, onions, bar-b-q sauce, cheddar cheese.
pepperoni, beef, sausage, canadian bacon, bacon.
kinda like a taco pizza with green pepper and onions with out lettuce. it’s all cooked together and it’s a little easier to eat.
taco meat and mozzarella cheese on thin crust, cooked crispy and topped with lettuce, tomatoes and cheddar cheese.
a “kicked up” shrimp pizza with white garlic sauce and a sprinkled of bacon.
order a second.
chicken breast dipped in chopped peacans, bakked and served with sweet and sour compote and sauteed vegetables.
grilled chicken breast served with sauteed vegetables and mashed potatoes.
half seasoned the greek way and baked served with greek potatoes “ greek chicken half seasoned the greek way and baked served with greek potatoes.
breaded chicken breast dipped in italian bread crumbs, topped with marinara sauce and cheese served with spaghetti.
lightly breaded chicken breast, pan-served with beurre blanc sauce and angel hair pasta and marinara sauce.
grilled lamb chops cooked the way you like it, served with mint jelly and greek potato.
12 ounce usda dry-aged ribeye served with au poivre sauce, baked potato and sauteed vegetables.
10 ounce thick, succulent prepared greek-style served with bake potato and side vegetable.
grilled, fresh atlantic salmon glazed with balsamic honey served with side of vegetable and mashed potatoes or rice.
filet fresh salmon grilled and served with dill butter lemon sauce, rice and vegetable.
whole headless flounder, diamond-scored, served with apricot glaze and sauteed vegetables.
filet of fresh tilapia grilled, served with shrimp butter lemon sauce, rice and sauteed vegetables.
12 jumbo shrimp fried and served with homemade fries.
sauteed chicken, asparagus, mushrooms, roasted red pepper, pesto cream sauce, and penne pasta.
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sauteed shrimp, mushrooms, olives, artichoke heart, sun-dried tomatoes in light white wine butter sauce tossed in linguini pasta.
sauteed shrimp in butter, olive oil, lemon sauce tossed in angel hair pasta.
carolina crab meat herb mix, breaded in bread crumbs served with remoulade sauce. served with grilled asparagus and homemade slaw.
sauteed shrimp, mushrooms, tomatoes, andouille sausage served on ground stone grits.
shrimp, scallops, calamari, oysters served with your choice of apricot cilantro sauce, tartar sauce, or cocktail sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.