served two ways: tomato basil and wild mushroom ragout.
italian meatballs baked with mozzarella and house-made meat sauce.
fresh black mussels with garlic, wine, roma tomatoes, and crostini.
fresh mozzarella and vine ripe tomato stack with shaved red onion, balsamic reduction, and fresh basil.
tender lightly fried calamari with pomodoro sauce and tomato-garlic aioli with pesto.
tuscan mushrooms stuffed with italian sausage, green onions, wood-roasted peppers, and cheeses. 8.95 mussels marinara fresh black mussels with garlic, wine, roma tomatoes, and crostini.
fresh spinach sauteed in a sambuca cream sauce topped with crumbled bacon and pecorino.
spicy italian sausage baked with mozzarella and house-made meat sauce.
over ravioli ricotta or linguine pasta.
little ear shaped pasta with broccolini, italian sausage, olive oil, and roasted garlic tossed with plum tomatoes.
with our house-made tomato sauce.
ground sirloin, pork, pancetta, crushed tomatoes, garlic, and fresh herbs over oricchiette pasta.
spiral-tube pasta with eggplant, green onions and roasted tuscan sausage. 10.95 orecciette with broccolini and sausage little ear shaped pasta with broccolini, italian sausage, olive oil, and roasted garlic tossed with plum tomatoes.
tender filets sauteed and finished in a lemon butter sauce with capers and white wine.
pancetta and peas in a light cream sauce over fresh tortellini.
chicken breast with garlic mashed potato, vegetable, and a rich mushroon marsala sauce.
fresh summer vegetables in a light pesto cream sauce over linguine.
wild field greens with vine ripe tomatoes, red onion, shaved carrots and cucumbers.
classic caeser with crisp whole leaf romaine lettuce, roasted garlic croutons, and romano cheese.
rich canneli bean soup with pasta.
with pomodoro sauce or sauce bolognese.
fresh summer vegetables in a pesto cream sauce over pasta.
little ear shaped pasta with broccolini, italian sausage, olive oil, and roasted garlic tossed with plum tomatoes.
little ear shaped pasta with broccolini, italian sausage, olive oil, and roasted garlic tossed with plum tomatoes.
ground sirlion, pork, pancetta, crushed tomatoes, garlic, and fresh herbs over orecchiette pasta.
grilled chicken in a pesto-cream sauce over cavatappi pasta topped with fresh mozzarella.
pancetta and peas in a light cream sauce over fresh tortellini.
fresh pasta stuffed with sirloin, veal, spinach, herbs and three cheeses topped with balsamella and a pesto tomato sauce.
spiral pasta with diced eggplant, green onions and roasted tuscan sausage.
spicy lobster, shrimp and mussels in a savory plum tomato sauce.
tender pan-fried chicken parmesan, fresh mozzarella, and plum tomatoes over pasta.
traditional lasagna pasta layered with ricotta, mozzarella cheese, ground veal, pork and sirloin.
seared calf's liver, apple smoked bacon, caramelized onions, and a port wine reduction.
tender layers of crisp eggplant covered with sauce and topped with mozzarella cheese.
colossal shrimp with garlic, white wine, and butter over linguine.
tender milk fed veal parmesan, fresh mozzarella, and plum tomatoes over pasta.
boneless chicken breast sauteed with mushrooms and marsala wine served with roasted garlic mashed potato and vegetable.
tender filets sauteed and finished in a lemon butter sauce with capers and white wine.
chicken breast oven-baked with eggplant, prosciutto and fresh mozzarella in a light tomato demi-glaze.
served with roasted garlic mashed potato and vegetable.
grilled double cut pork chop with a tuscan sausage and wild mushroom stuffing, roasted garlic mashed potato, braised cabbage, and a rosemary fennel demi-glaze.
14oz grilled ribeye served with roasted garlic mashed potato, vegetable, and a port wine reduction.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.