Served with a little salad and drink.
Served with a little salad and drink.
Served with a little salad and drink.
Served with a little salad and drink.
Spicy fried shrimp, seared ham, and mushrooms over a big bowl of creamy cheese grits.
Well-seasoned and skillet seared salmon fillet with melted pimento cheese over redbone grits.
Spiced up fried chicken, griddled Brabant potatoes, local sausage, mushrooms, and scallions over creamy cheese grits.
Double smash burger, sharp cheddar, lettuce, tomato, grilled onions, and cole slaw. Served with a choice of house-cut potato chips or fries.
3 soft shells loaded with grilled shrimp, white cheddar, bacon, arugula, and sweet Thai chili sauce. Served with a choice of house-cut potato chips or fries.
Smoked ham, grilled chicken, sharp cheddar, bacon, lettuce, tomato, and a schmear of mayo. Served with a choice of house-cut potato chips or fries.
Grilled chicken BLT, local honey mustard, and mozzarella on grilled wheat. Served with a choice of house-cut potato chips or fries.
Grilled breast, pimento cheese, smoked bacon, and tabasco fried pickles on a toasted potato roll. Served with a choice of house-cut potato chips or fries.
Grilled pork loin, smoked ham, pickles, onions, Swiss cheese, and horseradish honey mustard in a brick-pressed hoagie. Served with a choice of house-cut potato chips or fries.
Hefty garden salad with grilled shrimp, chicken, and fresh mozzarella.
Mixed cheeses, smoked bacon, tomatoes, and green onions.
Mixed cheeses, smoked bacon, tomatoes, and green onions.
Soft spring lettuces, caramelized onions, and balsamic honey mustard vinaigrette.
Old school, hand-made chicken salad, sliced tomatoes, cukes, pickled onions, and pita chips.
Arugula and spinach tossed with fresh mozzarella, grape tomatoes, a few onions, and balsamic honey mustard vinaigrette.
Tender spinach, grape tomatoes, mushrooms, local eggs, thick-cut onion rings, and hot bacon vinaigrette.
Grilled Atlantic salmon fillet, Carolina plantation rice, and vegetable medley.
13 oz boneless pork chop and marinated for 48 hours then flash grilled. Served with Carolina plantation rice and farm-fresh succotash.
Carolina plantation rice, farm-fresh succotash, sauteed mixed vegs, and a few fried green tomatoes.
Southern-fried, buffalo, Jamaican jerk, or tossed in sweet Thai chili. Served with chips or fries.
Light puff pastries stuffed with chicken, bacon, and cream cheese.
Baked 3 kinds of cheese, hamburger, sausage, pepperoni, tomato salsa, and nacho chips.
Wood smoked wings, buffalo fried chicken, and hand-breaded mozzarella.
Fried green tomatoes, blackened shrimp, and Nawlins' remoulade.
Tabasco battered, deep-fried, celery, and bleu cheese.
A giant mound of crisp nachos smothered with black bean chili, jalapenos, lettuce, tomato, and you pour pepper jack queso.
Soy marinated, slow-grilled, ranch, and celery.
1/2 dozen deviled eggs topped with plump shrimp.
Crispy fried bites with gochujang ranch dip.
Crisp pizza bread, country ham, and 3 cheese melt.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.