Crispy spring rolls with spicy sambal sauce and basil oil
local shrimp in arribbiata sauce with fried polena croutons
Served with a smoked tomato sauce
Pickled vegetables and Thai chili aioli
Served with Charred naan bread, fresh cucumbers and carrot sticks
All natural lamb, balsamic dressed arugula, marinated tomatoes and housemade salt and vinegar potato chips
Served with fresh cucumbers and carrot sticks
Collection of international cheeses, fresh fruits, nuts, and crisp baguette
Rich and creamy, served with tortilla chips and pressed Cuban Bread
Korean marinated tuna, nappa slaw, homemade sesame cracker
Chef's daily creation
Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens
Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing
Mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans with citrus vinaigrette
Traditional with smoked pork, sour cream, red and green onions
chopped romaine hearts, roasted garlic croutons, grated aged parmesan with Caesar dressing
Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing
100% certified Piedmontese beef, house-cured brown sugar bacon, pimento cheese and Russian dressing on a tasted potato bun
Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce
Served with Keegan Filion Farms chorizo gravy and fried okra over a bed of sauteed kale
MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad
Lobster macaroni and cheese, asparagus and crispy prosciutto
Creole seasoned bone-in Angus steak, hand cut rosemary fries, sautéed spinach and bleu cheese fondue
Boursin cheese and balsamic grilled vegetables rolled and baked in a phyllo crust on a bed of asparagus with red pepper coulis
Saute of haricot certs, charred corn and roasted local sweet potatoes, tomato rice pilaf, finished with apricot chipotle glaze
Guava orange barbeque sauce, served with sweet potato fries and jicama slaw
Apple cider vinegar marinade, char grilled, Ashley Farms all-natural chicken, garlic potato puree, lemon roasted asparagus and roasted chicken apple cider jus
herb butter broccolini, Yukon Gold potato and sweet pepper hash, chipotle aioli
served with caramelized onion demiglace, mashed potatoes, roasted tomatoes and sauteed spinach
Bear Island pear butter glaze, warm salad of faro, toasted pine nuts and dried apricots, sautéed spinach, tart apple slaw
12 oz. All natural bone-in pork chop, brown sugar and house-cured bacon grits, sauteed broccolini, red eye gravy.
Rich and creamy, served with tortilla chips & pressed Cuban bread
Pork meatballs, pickled vegetables and Thai chili aioli
Crispy spring rolls with spicy sambal sauce and basil oil
Served with naan bread, fresh cucumbers and carrot sticks
Chef's daily creation
Topped with avocado, fresh fruits, tomatoes & creamy tarragon
Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing
Mixed greens, feta cheese, Mediterranean couscous, with a choice of pesto grilled shrimp or chicken
Chopped romaine hearts, shaved parmesan, oven-dried berry tomatoes & croutons
Choice of soup with house salad
Traditional with smoked pork, sour cream, red and green onions
Red grapes, celery, creamy tarragon, garnished with fresh fruit
Chilled Thai rice noodles and chicken with Asian slaw, pickled cucumbers and peanuts in a lime/peanut vinaigrette
Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing
Mixed greens, carrots, cucumbers, tomatoes & Swiss cheese
Roasted pork, ham, Swiss cheese, pickles & spicy mustard
Shaved rib eye, peppers, caramelized onions and melted pepper jack cheese
Seared tuna, red onion, roasted tomatoes, artichoke, olives, spinach & basil mayo
All natural lamb, marinated tomatoes, garlic aioli and balsamic dressed arugula
Spinach, napa slaw, cucumbers, radishes, snap peas, shitakes and crispy tofu with Miso vinaigrette
Panini pressed sandwich with sun dried tomato, goat cheese, pesto & roasted peppers
Freshly ground Prime Angus beef, apple-smoked bacon, smoked cheddar & fried onions
Topped with jicama slaw and pickles on a toasted Kaiser roll
Lobster, shrimp and crab with basil mayo, lettuce and tomato
Blackened mahi mahi, fresh avocado, roasted corn and tomato salsa, lime sour cream in an herb tortilla with romaine and chipotle mayo
Your choice: tilapia or salmon grilled & served over rice and fresh vegetables
Grilled asparagus, herb roasted tomatoes, fresh mozzarella, pesto and arugula
Grilled salmon, faro salad, steamed spinach with lemon yogurt
Crispy tortilla, black beans, lettuce, roasted corn and tomato salsa, avocado, cojita cheese with a side of chipotle ranch
Lightly fried shrimp tossed with Buffalo sauce, jicama slaw, pico de gallo and blue cheese crema with black beans and rice
beef, chicken or shrimp with avocado mango salsa, sour cream and pico de gallo
Chef's special quiche with salad or soup
rich and creamy, served with tortilla chips
with cocktail sauce
a collection of international cheeses, fresh fruits and nuts
Spinach, eggs, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing
Mixed greens, roasted beets, shaved red onion, fresh goat cheese, candied pecans with citrus vinaigrette
Carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens
Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing
Traditional with smoked pork, sour cream, red and green onions
Chopped romaine hearts, grated aged parmesan, with house Caesar dressing
Bear Island pear butter glaze, mashed potatoes, sautéed spinach, tart apple slaw
Creole seasoned bone-in Angus steak, mashed potatoes and sauteed spinach
Mashed potatoes and sauteed spinach
Guava orange barbeque sauce, served with sweet potato puree and jicama slaw
MSC-certified Chilean sea bass with bamboo rice and asparagus with citrus butter sauce
With bamboo rice and asparagus
sauté of haricot certs, charred corn and roasted local sweet potatoes, tomato rice pilaf, finished with apricot chipotle glaze
With tomato rice pilaf
12oz all natural bone-in pork chop, brown sugar and house-cured bacon grits, sautéed broccolini, red eye gravy
Served with Keegan Filion Farms chorizo gravy over a bed of sauteed kale
Apple cider vinegar marinade, char grilled, Ashley Farms all-natural chicken, garlic potato puree, lemon roasted asparagus and roast chicken apple cider jus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.