Romaine lettuce, Caesar dressing, Parmesan cheese and croutons
Fried chicken tenders tossed in buffalo sauce with chopped Romaine, blue cheese, tomatoes, eggs, bacon, and your choice of dressing
Chicken breast sliced and served over mixed greens with red onions, cucumbers, tomatoes, eggs, bacon, mozzarella cheese, croutons and your choice of dressing
Roasted vegetables tossed with tomato basil dressing, grilled chicken & feta cheese over spinach
Chopped iceberg lettuce topped with corn, black beans, tomatoes, mixed cheese, tortilla chips and red onions. Served with ground beef or blackened chicken and jalapeno ranch dressing
Sliced blackened sirloin served with an ice cold wedge of iceberg lettuce and blue cheese dressing
Mandarin oranges, cranberries, cucumbers, wontons and sunflower seeds over spring mix with ginger vinaigrette
Six pepper chicken, feta cheese, diced tomatoes, Kalamata olives, cucumbers, red peppers, sliced banana peppers and red onions served over romaine with a zesty lemon, house made dressing
Sun-dried cranberries, sunflower seeds and blue cheese crumbles, topped with wontons and tossed in a warm applewood bacon balsamic dressing
Layered garden tomatoes, sliced fresh mozzarella and mixed greens with a balsamic honey reduction
Iceberg wedge served with grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing
A long time favorite
Chef's daily creation
Bowl of soup served with our house salad
Designated sandwiches only
Your choice of malta (a house special!), hot, barbecue, teriyaki, ranch or Italian wings served with blue cheese or ranch. Fried, tossed in sauce then grilled
Made in house, with melted cheese, bacon and a side of sour cream
Tortilla chips with melted cheese, jalapenos and tomatoes
Battered and cooked to order
Wings, potato skins, nachos and onion rings
1/2 dozen fresh oysters with cocktail sauce
Onions, peppers & cheese in a warm tortilla
Coke, Sprite, Mr. Pibb, Lemonade, Diet Coke, Root Beer, Ginger Ale, Sweet / Unsweet Tea
A tradition since 1982. Boston cod, deep fried in a beer batter, served with fries & coleslaw
Ground chuck seasoned with onions in a brown gravy topped with peas, whipped potatoes and cheddar cheese
Just like Mom's, only better! Served with whipped potatoes, vegetables & topped with gravy
Char-grilled beef loin, sliced, over cheese grits & vegetables with an Irish whiskey pepper sauce
with broccoli over linguini
Homemade and topped with a puff pastry
Served with french fries & coleslaw
Shaved steak, Boursin cheese spread and provolone on a hoagie, served with au jus
Grilled or fried, on an English muffin with lettuce, tomato, mayo, bacon and Velveeta
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise & melted cheddar cheese
With a name like Reilley's, you must have a great corned beef sandwich! Served on rye with Diane's homemade mustard
Corned beef, sauerkraut, 1000 island & Swiss cheese on grilled rye
Fried and topped with provolone, lettuce & tomato on a hoagie with a side of tartar
Parmesan breaded chicken cutlet with marinara sauce, onions and peppers topped with provolone cheese on a hoagie
Homemade tuna or chicken salad with choice of bread, served with lettuce and tomato
Crab cake, fried green tomato and lettuce on a toasted roll spread with cream cheese, with a side of Cajun mayo
Turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel
Avocado, sprouts, lettuce, tomato, turkey and swiss with roasted garlic mayo
Blackened chicken, romaine, caesar dressing and Parmesan, wrapped in a flavored tortilla
Fried or blackened, with bacon and pimento cheese with lettuce and southern fried green tomato on a brioche bun
Beer battered, deep fried cod served with shredded lettuce, pico de gallo, Cajun mayo & coleslaw on flour tortillas
8 oz. hand pattied ground chuck burger on a burger bun, served with lettuce, tomato, onion and pickles. Choice of cheese: American, Blue Cheese, Cheddar, Mozzarella, Pepper Jack, Provolone or Swiss
8 oz. burger with feta cheese & Greek relish served in a warm pita
8 oz. burger, crispy fried onions & blue cheese crumbles on grilled rye
8 oz. burger with American cheese & sautéed onions on grilled rye
8 oz. burger with blue cheese, caramelized onions and sauteed spinach in a warm pita
Tempura battered and dipped in sweet chili aioli
Grilled lump crab cake served over a fried green tomato and Cajun mayonnaise topped with shotgun onions
Made in house with melted cheese, bacon and side of sour cream
Buttermilk battered fried shrimp dipped in a buffalo sauce, served with celery and blue cheese dressing
Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter. Served smoking hot in an iron skillet
Marinara and chimichurri sauces and whole milk mozzarella
Chef 's daily creation, homemade, served with plum sauce
Prepared fresh daily by our chef
Your choice of malta (a house special!), hot, barbecue, teriyaki, ranch or Italian wings and served with blue cheese or ranch. Fried, tossed in sauce then grilled
Thinly sliced ahi tuna on top of a seaweed salad, served with a ginger vinaigrette and wasabi cream sauce
Italian breaded mozzarella sticks on top of marinara sauce
Southern fried green tomatoes with chipotle creme fresh and feta cheese
A long time favorite
Chef's daily creation
Iceberg wedge topped with blue cheese crumbles, bacon, tomatoes and blue cheese dressing
Sliced blackened sirloin served with an ice-cold wedge, blue cheese crumbles & blue cheese dressing. A local favorite
Fresh spinach, sun dried cranberries, sunflower seeds, blue cheese crumbles and wontons, tossed in a warm applewood bacon balsamic dressing
One blackened chicken taco, one sweet chili tempura shrimp taco & one ahi tuna taco, filled with Caesar salad, served in a parmesan taco shell
Mixed greens topped with sliced cucumbers, onions, tomatoes and croutons with your choice of dressing
Romaine, Caesar dressing, Parmesan cheese, croutons
Chopped iceberg lettuce, cucumbers, red onions, veggies roasted in tomato basil and feta cheese served with grilled chicken
Layered garden tomatoes, sliced fresh mozzarella and mixed greens with a balsamic honey reduction
Shredded kale, carrots and cabbage, tossed in ginger dressing, topped with feta cheese, mandarin oranges, cucumbers, red onions, strawberries, toasted almonds and wonton pillows
Coke, Sprite, Mr. Pibb, Lemonade, Diet Coke, Root Beer, Ginger Ale, Sweet / Unsweet Tea
8 ounces of aged beef tenderloin, topped with blue cheese & a whiskey pepper sauce. Served over whipped potatoes and sautéed spinach
16 oz. char-grilled, cooked to perfection topped with chipotle butter, served with Lyonnaise potatoes and a side of Guinness au jus
Served on top of Lyonnaise potatoes and spinach topped with fresh mozzarella and chimichurri butter
Topped with an Irish whiskey peppercorn sauce, served with cheese grits and sautéed vegetables
Served with appropriate starch and vegetables
Jumbo shrimp stuffed with boursin cheese, wrapped in hickory bacon, served over roasted red pepper risotto with sauteed vegetables, drizzled with a fresh lemon herb sauce
Cod, shrimp and scallops topped with herb aioli and bread crumbs. Served with rice and veggies
Sesame encrusted fresh salmon served with a sweet wasabi and ginger cream sauce, over whipped potatoes and sautéed spinach
Grilled chicken & Italian sausage tossed with mushrooms, in a roasted garlic cream sauce, served over penne
Parmesan breaded chicken cutlet, topped with marinara and mozzarella, served over linguini
Layered with smoked ham, spinach and Swiss cheese served with roasted herb potatoes and topped with mushroom Marsala sauce
with broccoli over linguini
Creole shrimp, scallops, kielbasa sausage, sautéed peppers and onions topped with a crab leg and tossed in penne pasta, served with a rich, creamy southern Creole sauce
Just like Mom's, only better, with whipped potatoes and sautéed vegetables
Homemade pot pie topped with a puff pastry
Ground chuck seasoned with onions, in brown gravy topped with peas, whipped potatoes & cheddar cheese
Crab cake served over a fried green tomato and topped with a Cajun mayo, bacon wrapped shrimp over red pepper risotto with a lemon sauce and ahi sashimi served on a seaweed salad with sautéed spinach
A tradition since 1982. Boston cod, deep fried in a beer batter
Your choice of two: shrimp, oysters, scallops or tilapia
Fried tilapia, shrimp & scallops
A hand-cut piece of tilapia tossed in our special breading and placed on a toasted hoagie with melted provolone, lettuce, tomato and a side of tartar sauce
Fried oysters or shrimp on a toasted hoagie with lettuce, tomato, served with a side of tartar sauce
Panko breaded and fried over fried green tomato with boursin cheese, lettuce & pickles on a toasted roll with side of Cajun mayo
A tradition since 1982. Thinly sliced corned beef served on grilled rye with fresh sauerkraut, swiss cheese and 1,000 island dressing
Thinly sliced hot corned beef served on rye with Diane's homemade mustard
Handmade 8 oz. burger with American cheese and sautéed onions on grilled rye
Handmade 8 oz. burger with crispy fried onions and blue cheese crumbles on grilled rye
Handmade 8 oz. burger with feta cheese and greek relish served in a warm pita
Handmade 8 oz. burger with blue cheese crumbles, caramelized onions & sautéed spinach in a warm pita
Handmade 8 oz. burger, cooked to temperature, served with lettuce, tomato, onion and pickles on a fresh toasted roll
Guinness & Smithwicks
Guinness & Yuengling
Guinness & Blue Moon
Guinness & Sweetwater (seasonal)
Guinness & Stella
Guinness & Harp Lager
Guinness, Bailey's Irish Cream, Jameson Irish Whiskey
Guinness & Red Bull
Jameson Irish Whiskey and coffee & topped with whipped cream and creme de menthe
Baileys Irish Cream, Frangelico & coffee, topped with whipped cream
Baileys Caramel, coffee & topped with whipped cream
Baileys Vanilla Cinnamon and coffee topped with whipped cream
Frangelico, Baileys Irish Cream & Chambord, topped with whipped cream
This dessert is literally like no other! We start with chilled chocolate, cookie crust and fill it with our very own peanut butter and white chocolate mousse. The pie is then covered with a thick layer of chocolate ganache
A classic Southern-style sweet! Our homemade bread pudding is served warm with a light caramel drizzle and topped with vanilla ice cream
Chocolate sponge cake layered with chocolate mousse and covered in a rich chocolate fudge ganache
A house specialty! This dessert begins with a thick Oreo cookie crust which is then filled to the brim with mint chocolate chip ice cream. A Second thick layer of crushed Oreo cookies is then added on top. This dessert is finished with a heavy drizzle of chocolate sauce!
Chef 's daily creation with appropriate sauces
Chef 's daily selection of dessert bar served with warm chocolate sauce and whipped cream
Poached eggs on an English muffin with Canadian bacon and hollandaise served with home fries
Two thick slices of Texas toast, battered in cinnamon and sugar, served with bacon or sausage
Ask your server for today's creation, served with an English muffin and home fries
Poached eggs on a golden crab cake and English muffin with hollandaise served with home fries
Topped with fresh strawberries and whipped cream
Scrambled eggs, ham and American cheese on a flaky croissant served with home fries
Two eggs, cooked the way you like, with bacon and an English muffin served with home fries
Tender 8 oz. ball tip sirloin and eggs cooked any way, served with an English muffin and home fries
Your choice of ham, sausage or bacon with onions, peppers and American cheese served with home fries
Two over easy eggs with bacon and Velveeta on top of English muffins served with home fries
Served with two eggs any way, home fries and an English muffin
A long time favorite
Chef's daily creation
Bowl of soup served with our house salad
Designated sandwiches only
Your choice of malta (a house special!), hot, barbecue, teriyaki, ranch or Italian wings served with blue cheese or ranch. Fried, tossed in sauce then grilled
Made in house, with melted cheese, bacon and a side of sour cream
Tortilla chips with melted cheese, jalapenos and tomatoes
Battered and cooked to order
Wings, potato skins, nachos, onion rings
1/2 dozen fresh oysters with cocktail sauce
Onions, peppers & cheese in a warm tortilla
Coke, Sprite, Mr. Pibb, Lemonade, Diet Coke, Root Beer, Ginger Ale, Sweet / Unsweet Tea
A tradition since 1982. Boston cod, deep fried in a beer batter, served with fries & coleslaw
Ground chuck seasoned with onions in a brown gravy topped with peas, whipped potatoes and cheddar cheese
Just like Mom's, only better! Served with whipped potatoes, vegetables & topped with gravy
Char-grilled beef loin, sliced over cheese grits & vegetables with an Irish whiskey pepper sauce
with broccoli over linguini
Homemade and topped with a puff pastry
Served with french fries & coleslaw
Grilled or fried, on an English muffin with lettuce, tomato, mayo, bacon and Velveeta
A hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise & melted cheddar cheese
With a name like Reilley's, you must have a great corned beef sandwich! Served on rye with Diane's homemade mustard
Corned beef, sauerkraut, 1000 island & Swiss cheese on grilled rye
Fried and topped with provolone, lettuce & tomato on a hoagie with a side of tartar
Turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel
Avocado, sprouts, lettuce, tomato, turkey and swiss with roasted garlic mayo
Beer battered, deep fried cod served with shredded lettuce, pico de gallo, Cajun mayo & coleslaw on flour tortillas
Homemade tuna or chicken salad with choice of bread, served with lettuce and tomato
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons
Chopped iceberg lettuce topped with corn, black beans, tomatoes, mixed cheese, tortilla chips and red onions. Served with ground beef or blackened chicken and jalapeno ranch dressing
Sliced blackened sirloin served with an ice cold wedge of iceberg lettuce and blue cheese dressing
Six pepper chicken, feta cheese, diced tomatoes, Kalamata olives, cucumbers, red peppers, sliced banana peppers and red onions served over romaine with a zesty lemon, house made dressing
Sun-dried cranberries, sunflower seeds and blue cheese crumbles, topped with wontons and tossed in a warm applewood bacon balsamic dressing
Layered garden tomatoes, sliced fresh mozzarella and mixed greens with a balsamic honey reduction
Iceberg wedge served with grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing
8 oz. hand pattied ground chuck burger on a bun, served with lettuce, tomato, onion and pickles. Choice of cheese: American, Blue Cheese, Cheddar, Mozzarella, Pepper Jack, Provolone or Swiss
8 oz. burger with feta cheese & Greek relish served in a warm pita
8 oz. burger, crispy fried onions & blue cheese crumbles on grilled rye
8 oz. burger with American cheese & sautéed onions on grilled rye
8 oz. burger with blue cheese, caramelized onions and sauteed spinach in a warm pita
Guinness & Smithwicks
Guinness & Yuengling
Guinness & Blue Moon
Guinness & Sweetwater (seasonal)
Guinness & Stella
Guinness & Harp Lager
Guinness, Bailey's Irish Cream, Jameson Irish Whiskey
Guinness & Red Bull
jameson irish whiskey and coffee & topped with whipped cream and creme de menthe
baileys irish cream, frangelico & coffee, topped with whipped cream
baileys caramel, coffee & topped with whipped cream
baileys vanilla cinnamon and coffee
frangelico, baileys irish cream & chambord, topped with whipped cream
This dessert is literally like no other! We start with chilled chocolate, cookie crust and fill it with our very own peanut butter and white chocolate mousse. The pie is then covered with a thick layer of chocolate ganache
A classic Southern-style sweet! Our homemade bread pudding is served warm with a light caramel drizzle and topped with vanilla ice cream
Chocolate sponge cake layered with chocolate mousse and covered in a rich chocolate fudge ganache
A house specialty! This dessert begins with a thick Oreo cookie crust which is then filled to the brim with mint chocolate chip ice cream. A Second thick layer of crushed Oreo cookies is then added on top. This dessert is finished with a heavy drizzle of chocolate sauce!
Chef's daily creation with appropriate sauces
Chef's daily selection of dessert bar served with warm chocolate sauce and whipped cream
Vodka, Rum, Gin, Whiskey, Bourbon, Tequila & Scotch
Bud Light, Bud Light lime, Budweiser, Miller Lite, Coors Light, Michelob Ultra, Yuengling Light
Corona, Corona Light, Amstel Light, Heineken, Killians, New Castle, Becks, Sam Adams, Sam Seasonal
Guinness, Harp, Miller Lite, Blue Moon, Sweetwater 420, Stella Artois, Yuengling, South Bound IPA, Smithwicks
Jameson, Jagermeister, Fireball, Grand Marnier, Rumplemintz, Goldschlager, Sambuca, Hornitos Plata
1 1/4 lb. whole main lobster, potatoes and corn Reservations required
*With the purchase of an adult entree.
With baked potato and veggies
With baked potato and veggies
Complimentary, endless champagne with the purchase of a brunch entree. (21 and over only)
Nachos, onion rings, chicken wings, potato skins
Hot or BBQ with celery and blue cheese dressing
Beer battered and fried
Tortilla chips topped with queso, tomatoes and jalapenos
Served with our own marinara
Served with melted cheddar, bacon and sour cream
1000 island, swiss and sauerkraut on rye
cheese: provolone, cheddar, Swiss, American, mozzarella, blue cheese or pepper jack. Toppings: bacon, jalapenos, sauteed onions or mushrooms
Served on a hoagie roll with lettuce, tomato and mayo
Turkey, cranberry, lettuce, bacon and mayo on pumpernickel
Bacon, lettuce, tomato, swiss, cheddar, ham, turkey and mayo
On a toasted roll with cream cheese, topped with a fried green tomato and Cajun mayo
Hand battered fresh Cod served with fries & slaw
Ground chuck topped with peas, mashed potatoes and cheddar cheese
Served with carrots, beets, potatoes and Irish soda bread
Lamb, carrots and potatoes in a savory broth
Topped with sun dried cranberries, sunflower seeds, blue cheese, won tons and warm apple smoked bacon dressing
Blackened beef loin served with a cold wedge of iceberg lettuce and blue cheese dressing
Grilled chicken breast over mixed greens, mozzarella, bacon, croutons, tomato, egg, cucumber and onion
Nachos, onion rings, chicken wings, potato skins
Hot or BBQ with celery and blue cheese dressing
Beer battered & fried
Served with our own marinara
Served with melted cheddar, bacon and sour cream
Tortilla chips topped with queso, tomatoes and jalapenos
Cheese: provolone, cheddar, Swiss, American, mozzarella, blue cheese or pepper jack. Toppings: bacon, jalapenos, sauteed onions or mushrooms
Nachos, onion rings, chicken wings, potato skins
Hot or BBQ with celery and blue cheese dressing
Homemade battered and fried
Lightly battered and served with our marinara
Topped with melted cheddar, bacon and served with sour cream
Tortilla chips topped with queso, tomatoes and jalapenos
Chicken breast sliced and served over mixed greens with red onions, cucumbers, tomatoes, egg, bacon, mozzarella cheese and croutons
Romaine lettuce, Caesar dressing, parmesan cheese and croutons
Blackened beef loin served with an ice cold wedge of iceberg lettuce, blue cheese crumbles and blue cheese dressing
Grilled or Fried
Char-grilled, cooked to perfection with chipotle butter and Guinness au jus, served over lyonnaise potatoes & sautéed spinach
Topped with Whiskey Peppercorn Sauce and Blue Cheese, served with whipped potatoes & spinach
Cheese: provolone, cheddar, swiss, american, mozzarella, blue cheese or pepper jack. Toppings: bacon, jalapenos, sauteed onions or mushrooms
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.