Oysters, lobster tails and claws, alaskan king crab legs, tiger shrimp.
Pickled okra, jalapenos, roasted cashews.
Served on the half shell by the half-dozen or dozen.
Creole lobster sauce.
Half shell oysters, creamy spinach, grated parmesan and bacon.
Chilled tiger shrimp, horseradish and cocktail sauce.
Jumbo shrimp, bbq butter and crouton.
Sliced thin, served with burrata and arugula.
Crab, sherry.
Caramelized onions, melted swiss.
Romaine hearts, classic dressing, buttered croutons and parmigiano-reggiano.
Iceberg lettuce, crumbled bacon, grape tomatoes, clemson blue cheese dressing and crumbles.
Mixed greens, cranberries, clemson blue cheese, silvered almonds balsamic vinaigrette.
Romaine lettuce, provolone, finocchiona salami, olives, artichoke hearts and red wine vinaigrette.
Lettuce, tomatoes, red onion, cucumbers, olives, feta and red wine vinaigrette.
Pre Fixe Menu includes soup or salad, an entree and dessert.
Center cut filet mignon with atlantic with atlantic lobster trail or company crab cake, market vegetables.
Bolognese sauce, ricotta cheese, layered with fresh pasta. Served with garlic bread and two house salads. Friday and Saturday Only.
Idaho Russels layered with leeks, fontina, Parmesan and cream.
Seared filet, crab meat and nola butter.
Soy miso glaze, baby bok choi.
Carolina gold rice, lobster cream sauce.
Sea island blue corn grits, corn butter sauce, candied bacon, corn and tomato relish.
Seared salmon filet, sauteed spinach, lemon caper butter sauce.
Black and white sesame seed crusted, teryaki glaze and creamy wasabi sauce.
Broiled with fennel, blood orange, almonds and chick peas.
Sauteed lobster, fennel, spicy sausage and linguini lobster cream sauce.
Fresh pappardelle noodles, lamb meatballs, lamb ragout, rosemary infused mascarpone and lemon pine nut gremolata.
Agilo garlic, olio xvoo, pomodoro tomatoes.
Pillows of potato pasta, tossed with basil pesto.
Parmingiana, marsala, piccata, saltimbocca or sorrentina.
Parmigiana, marsala, piccata, saltimbocca, or sorrentina.
Wild mushrooms and veal demi glace.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.