Ristorante Divino - Columbia, SC

Chef's selection

Beet cured salmon, pickled onion, crispy capers

Baby greens, horseradish, pickled onion

Marinara, pesto

Fried risotto, roasted mushrooms, Fontina, fennel agrodolce

Walnut encrusted Goat Cheese, tomato coulis, grilled Ciabatta

Smoked pork, green tomato marmalade, gremolata

Baby greens, strawberries, shaved fennel, goat cheese, almonds and house vinaigrette

Romaine lettuce, garlic croutons, shaved parmesan, house made Caesar dressing

Crispy chicken livers, baby greens, Balsamic vinaigrette

vine-ripened tomatoes, Buffalo Mozzarella, fresh basil

Boston Bibb lettuce, House made bacon, Gorgonzola dressing, vine ripened tomatoes, Wil-Moore Farms hard boiled egg

Soup of the day

Fresh lobster, crème fraiche

Cold water lobster, spicy marinara, linguini

Fresh shrimp, spaghettini, capers, plum tomatoes, garlic, Pinot Grigio broth

House made veal, pork and beef meatballs, Pomodoro sauce and Mozzarella

Pappardelle pasta, wild boar and Italian sausage Bolognese

Shrimp, scallops, calamari, fresh fish, fresh pasta in a tomato saffron broth

Ricotta, Parmesan and spinach stuffed tortellacci, marinara, pesto, brown butter

Roasted garlic shrimp and mussels, smoked tomato risotto

Delicate potato dumplings, your choice of Gorgonzola, Bolognese, or Pomodoro sauce

Fresh scallops, spinach and ricotta dumplings, caper brown butter sauce

Potato confit and salsa verde, farm-fresh vegetables

Veal medallions, mushrooms, Marsala wine sauce

Herb crusted bone in veal chop, marinara sauce, Burrata cheese, garlic linguine

Duck breast with spinach, potato confit, braised onion, red wine jus

8 oz. Filet Mignon, goat cheese, caramelized onion, roasted mushrooms, Borolo wine sauce, garlic mashed potatoes

Balsamic braised short ribs, Congaree Milling Company creamy polenta, brussels sprouts, red wine jus

Chef's selection

Beet cured salmon, pickled onion, crispy capers

Fried risotto, roasted mushrooms, Fontina cheese and fennel agrodolce

Walnut encrusted goat cheese, tomato coulis and grilled Ciabotta

Smoked trout over baby greens with horseradish and pickled onion

Fresh lobster, crème fraiche

Romaine lettuce, garlic croutons, shaved Parmesan, house made Caesar dressing

Baby greens, strawberries, shaved fennel, goat cheese, almonds and house vinaigrette

Boston Bibb lettuce, house made bacon, Gorgonzola dressing, vine ripened tomatoes, Wil-Moore Farms hard-boiled egg

Fresh shrimp, spaghettini, capers, plum tomatoes, garlic, Pinot Grigio broth

House made veal, pork and beef meatballs, Pomodoro sauce and Mozzarella

Ricotta, Parmesan and spinach stuffed tortellacci, tomato coulis, pesto and brown butter

Cold water lobster, spicy marinara, linguine

Chef's Choice of Fresh Fish, seasonal vegetables and side

Braised baby spinach, risotto, finished with extra virgin olive oil

Braised pork shank served with risotto

Garlic mashed potatoes, braised baby spinach, Cabernet wine sauce

Stuffed with goat cheese, sautéed mushrooms, garlic mashed potatoes, caramelized red onions, Burgundy wine sauce

Scaloppini of chicken with mushrooms, Marsala sauce over creamy risotto

Balsamic braised short ribs, Congaree Milling Company creamy polenta, brussels sprouts with a red wine jus

Roasted garlic mashed potatoes and braised baby spinach

Served with vanilla ice cream