Crispy Firecracker Shrimp

6 crispy rice paper wrapped shrimp with sweet and spicy thai chili sauce and wasabi sesame seeds

Spicy Sausage And Onion Board

crispy flat bread with grilled onions, roasted red peppers and spicy creole sausage with dijon mustard sauce

Empanadas

two crispy spanish beef turnovers with pico de gallo, creme fraiche, pickled onions and capers

Ceviche Tostadas

gulf shrimp marinated in lime juice, tomato, onion and cilantro served with tortilla crisps and avocado salad

Fried Plantains

sweet plantains with roasted garlic aioli and chimi churri

Smoked Chili Fondue

creamy cheese fondue with tostadas and spicy hector sauce

Traditional Black Bean Soup

slow cooked bean soup with creme fraiche and pickled onions

Cuban Sandwich

traditional sandwich of ham, roasted pork, swiss cheese, pickles and yellow mustard served with hand cut fries or potato salad

The Classic Angus Burger

8 ounces of juicy ground chuck with american or swiss cheese, tomato and lettuce add bacon or portobello for a dollar. served with hand cut fries or potato salad

Steak & Mushroom Sandwich

succulent skirt steak with portobello mushrooms and herbed pesto on our soft roll served with hand cut fries or potato salad

Grilled Tomatoes And Goat Cheese

grilled fresh tomato with goat cheese and red onion, finished in red wine vinegar, lime juice, cracked black pepper and basil oil

Riveras Bleu Salad

crunchy romaine with triple smoked bacon, vine ripe tomatoes and a mountain of bleu cheese with black pepper bleu dressing

Warm Portobello Mushroom Salad

grilled portobellos, roasted red peppers and charred romaine hearts, dusted with sheeps milk romano cheese and drizzled with truffle oil

Our House Salad

crunchy romaine lettuce, sweet red onion, roma tomatoes, cheddar cheese and chopped egg

Barrel Cut Sirloin

Skirt Steak

Boneless Rib Eye

2 Filet Medallions

Surf & Turf

grilled 5 oz. filet and 4 large sweet water shrimp or 2 canadian jum bo diver scallops

Mixed Grill

5 oz. filet, marinated chicken breast and andouille sausage

Chicken With Goat Cheese

panko crusted chicken stuffed with spinach, sundried tomatoes and goat cheese on pecorino infused rice with lemon butter

Grilled Chicken

twin mayan marinated chicken breasts over black beans and rice with pico de gallo and sweet plantains

Pork Chop

crispy 8oz center cut chop on creamy mashed potatoes and glazed with tomato cumin garlic cream

Veal Scallopini

crisp and tender veal finished in portobello mushroom sauce with cream and sherry over creamy mashed potatoes

Veal Milanese

panko crusted veal medallions over buttered rice topped with a fried egg and capers then splashed with lemon butter

Lamb Porterhouse Chops

two prime colorado lamb chops grilled with spicy guava mustard bbq sauce over creamy mashed potatoes

Grilled Shrimp

six large sweet water shrimp on horseradish rice with lemon caper butter

Grilled Salmon

atlantic salmon steak served on argentinian pesto rice with citrus butter

Scallops

seared canadian diver scallops over mashed potatoes with shellfish butter and white truffle oil

Todays Fish

the freshest seafood, expertly crafted

Pasta Carbonara

rigatoni tossed with triple smoked bacon, fresh sage and peas in a creamy romano sauce

Rigatoni With Shellfish

two diver scallops and 4 sweet water prawns over rigatoni with smoked chili powder, extra virgin olive oil and garlic

Mayan Style Roast Pork

slow roasted achiote marinated pork, black beans and rice, creme fraiche, pickled onions and sweet plantains

Roasted Duck

1/2 crispy roasted pekin duck glazed with sweet and spicy thai chili sauce on horseradish mashed potatoes

Hand Cut Fries

Creamy Mashed Potatoes

Black Beans & Rice

Grilled Tomatoes, Basil And Pecorino

Salt And Pepper Green Beans

Sauteed Portobellos & Onions

Grilled Large Sweet Water Shrimp

Grilled Jumbo Diver Scallops