Tempura battered soft shell crab topped with Ruan's lightly sweet ginger gravy complimented with mushroom onion and carrot served with rice.
Deep-fried vegetable rolls with rice skin.
Wide size rice noodle, egg, broccoli, carrot, black-pepper.
A lightly seared filet of tilapia in basil sauce texture with grounded shrimp in ruan's basil sauce
Coconut milk soup, mushroom, and onion.
Meat-based salad with spicy grilled calamari, red onion, green onion, cabbage,cilantro, Basil, Thai herbs seasoned, with lime and ground roasted rice.
Homemade dumplingfilled onion carrot bamboo shoots and groundEd chicken, served with sweet ginger sauce.
Pan seared shrimp in peanut red curry sauce complimented with snow pea broccoli bell pepper and carrot served with rice.
Deep-fried vegetable rolls with rice skin.
Crispy fried calamari with Ruan's zesty seafood sauce.
Meat-based salad with spicy grilled calamari, red onion, green onion, cabbage,cilantro, Basil, Thai herbs seasoned, with lime and ground roasted rice.
Homemade dumplingfilled onion carrot bamboo shoots and groundEd chicken, served with sweet ginger sauce.
Chicken chopped potato onion carrot cumin powder wrapped with ruan's pastry crust.
Calamari marinated with thai sweet chili sauce, topped with crushed peanut.
Deep-fried Shrimp with coconut crust, with a sweet and sour sauce.
Fresh rolls filled with basil, bean sprout, lettuce, clear noodle, shrimp or Tofu.
Grilled pork or chicken on a stick marinated with thai spices and coconut milk served with peanut sauce and cucumber salad.
Two sticks of satay, two spring rolls, three pot-stickers and three fried wontons (crab angels).
Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, basil, thai herbs, and lime juice.
Ground pork with chili, onion, roasted peanut, red onion, green onion, cilantro, ginger, cabbage, and lime juice.
Steamed new zealand mussels with lemongrass and cilantro served with a chili- ginger sauce on the side.
Hot and spicy soup, mushroom, onion, tomato, and cilantro.
Coconut milk soup, mushroom, and onion.
Hot and spicy soup with combination seafood, mushroom, and onion (for four people)
Romaine lettuce, hard boiled eggs, tomato, cucumber, bean sprouts and topped with peanut dressing.
Your choice of crispy trout or grilled shrimp on a bed of romaine, topped with julienne mango, cherry tomatoes, peanuts, and lime juice dressing.
Shrimp, chicken, egg, onion, green onion, raisin, pineapple, and cashew nuts.
Pan seared shrimp in peanut red curry sauce complimented with snow pea broccoli bell pepper and carrot served with rice.
A lightly seared filet of tilapia in basil sauce texture with grounded shrimp in ruan's basil sauce
Deep-fried then topped with a three flavors sauce steamed vegetables served with rice.
An array of seafood and vegetables are steamed in a foil basket. Flavors of coconut milk and curry paste flow throughout marinated the delight within served with rice.
Tempura battered soft shell crab topped with Ruan's lightly sweet ginger gravy complimented with mushroom onion and carrot served with rice.
Wide size rice noodle, egg, broccoli, carrot, black-pepper.
Steamed lobster tail stir fried jasmine rice with shrimp, egg, garlic, tomato, onion, green onion, cilantro in ruan's tom yum paste.
Stir Fried wilde size rice noodle with egg, bell pepper, onion, broccoli, tomato, thai basil, carrots and chili jam.
Pan seared scallops, sautéed eggplant with ruan's basil sauce served with rice.
Steamed lobster tail, topped on stir fried pad thai noodles with shrimp.
Pan seared shrimp scallops in ruan's mango basil sauce served with rice.
Thai style marinated flank steak complemented with fresh mango apple served rice.
Lightly floured fillet grouper in ruan's delectable 3 flavor sauce with steamed vegetables served with rice.
Deep fried then topped with a three- flavored sauce steamed vegetables served with rice.
Chicken breast mixed with lemongrass sauce, lettuce, carrots, broccoli, topped with peanut sauce and served with rice.
Shrimp, cucumber, tomato, onion, green onion, bell pepper, mango, apple, and strawberry, served with rice and salad.
Roasted half duck with your choice of sauce basil sauce or honey.
Pan seared scallops shrimp in a mild Mussaman curry served slice of avocado potato carrot and cashew nut served with rice.
Cilantro, broccoli, romaine, green onion, garlic, and black pepper served with rice.
Potato, carrot, onion and cashew nut in mussaman curry sauce served with rice.
Potato, carrot, and onion in yellow curry sauce served with rice.
Green bean, bamboo shoot, eggplant, bell pepper and basil leaves in green curry sauce served with rice.
Bamboo shoot, eggplant, bell pepper, and basil leaves, in red curry sauce served with rice.
Bell pepper, green beans and basil leaves in pa nang curry sauce served with rice.
Medium-sized rice noodle, egg, green onion, tofu, and bean sprouts, and topped with crushed peanuts.
Wide sized rice noodle, egg, onion, broccoli, romaine and basil leaves.
Medium-sized rice noodle and mixed vegetable topped with peanut sauce.
Egg, tomato, onion, green onion, cucumber, and cilantro.
Grilled marinated ribeye steak, served with ruan's homemade sauce, mixed green salad and rice.
Shrimp, scallops, soft shell crab in ruan's lightly sweet ginger gravy complimented with bell pepper, ginger, onion, green onion, carrot, black mushroom and steamed vegetables.
Shrimp, scallops, calamari,fish, mussels, cabbage.bell pepper, basil, and egg seasoned with coconut milk and mild curry past, special served in a young coconut shell.
An array of seafood relished in ruan's spicy red curry, characterizing by basil, bell pepper, pineapple and grapes.
Red curry sauce with shrimp, kabocha pumpkin, bell pepper, and basil leave served with rice.
Rack of lamb with carrot, potato, cashew nut, and black pepper in ruan's yellow curry or thai holy basil sauce.
Select cut filet mignon and baked lobster tail in ruan's panang curry bell pepper basil steamed vegetables house salad or basil.
Deep-fried vegetable rolls with rice skin.
Fresh rolls filled with basil, bean sprout, lettuce, clear noodle, with shrimp or Tofu.
Grilled pork or chicken on a stick marinated with Thai spices and coconut milk served with peanut sauce and cucumber salad.
Two sticks of satay, two spring rolls, three pot-stickers and three fried wontons (crab angels).
Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, basil, thai herbs, and lime juice.
Ground pork with chili, onion, roasted peanut, red onion, green onion, cilantro, ginger, cabbage, and lime juice.
Steamed new zealand mussels with lemongrass and cilantro served with a chili- ginger sauce on the side.
Hot and spicy soup, mushroom, onion, tomato, and cilantro.
Coconut milk soup, mushroom, and onion.
Hot and spicy soup with combination seafood, mushroom, and onion (for four people).
Romaine lettuce, hard boiled eggs, tomato, cucumber, bean sprouts and topped with peanut dressing.
Your choice of crispy trout or grilled shrimp on a bed of romaine, topped with julienne mango, cherry tomatoes, peanuts, and lime juice dressing.
Shrimp, chicken, egg, onion, green onion, raisin, pineapple, and cashew nuts.
Chicken breast mixed with lemongrass sauce, lettuce, carrots, broccoli, topped with peanut sauce and served with rice.
Shrimp, mussel, scallop, fish, bell pepper, onion, and basil leaves, served with rice.
Shrimp, cucumber, tomato, onion, green onion, bell pepper, mango, apple, and strawberry, served with rice and salad.
Roasted half duck with your choice of sauce basil sauce or honey.
Ginger, green onion, onion, mushroom, bell pepper, and carrot served with rice.
Cashew nut, onion, green onion, bell pepper, and chili jam served with rice.
Basil leaves, onion, green onion, and bell pepper served with rice.
Cilantro, broccoli, romaine, green onion, garlic, and black pepper served with rice.
Potato, carrot, onion and cashew nut in mussaman curry sauce served with rice.
Potato, carrot, and onion in yellow curry sauce served with rice.
Green bean, bamboo shoot, eggplant, bell pepper and basil leaves in green curry sauce served with rice.
Bamboo shoot, eggplant, bell pepper, and basil leaves, in red curry sauce served with rice.
Bell pepper, green beans and basil leaves in pa nang curry sauce served with rice.
Medium-sized rice noodle, egg. green onion, tofu, and bean sprouts, and topped with crushed peanuts.
Wide sized rice noodle, egg, onion, broccoli, romaine and basil leaves.
Medium-sized rice noodle and mixed vegetable topped with peanut sauce.
Egg, tomato, onion, green onion, cucumber, and cilantro.
Ginger, green onion, onion, mushroom, bell pepper, and carrot served with rice.
Balance of hot and sour complemented with fresh basil, green onion, cilantro, shrimp, chicken, calamari, with crushed peanut sprinkle on top.
Pan fried tilapia or salmon fillet bamboo shoot, eggplant, bell pepper and sweet basil in ruan's curry sauce.
Cashew nut, green onion, onion, bell pepper, carrot, sweet roasted chili jam.
Pan seared shrimp with eggplant sauteed with basil leaves, onion, green onions, bell pepper, with basil chili sauce (served with rice)
Pan seared shrimp, mango, onion, green onions, bell-pepper and basil leave (served with rice)
Ruan own home style recipe of this delight flavored with beef based broth,medium size rice noodle, bean sprouts, basil leave, green onion, cilantro, meat ball and beef top with crispy pork skin.
Shrimp, roasted pork, ground pork, bean sprouts, cilantro, green onions.
Grilled marinated ribeye steak, served with ruan's homemade sauce, mixed green salad and rice.
Cashew nut, onion, green onion, bell pepper, carrots, and chili jam served with rice.
Basil leaves, onion, green onion, and bell pepper served with rice.
Cilantro, broccoli, romaine, green onion, carrots, garlic, and black pepper served with rice.
Cucumber, tomato, onion, green onion, bell pepper, and pineapple served with rice.
Potato, carrot, onion, cashew nut in mussaman curry sauce served with rice.
Potato, carrot, and onion in yellow curry sauce served with rice.
Green bean, bamboo shoot, eggplant, bell pepper, and basil leaves in green curry sauce served with rice.
Bamboo shoot, eggplant, bell pepper, and basil leaves in red curry sauce served with rice.
Bell pepper, green beans, and basil leaves in pa nang curry sauce served with rice.
Medium-sized rice noodle, egg., green onion, tofu, and bean sprouts, and topped with crushed peanuts.
Wide sized rice noodle, egg, onion, broccoli, romaine and basil leaves.
Medium-sized rice noodle and mixed vegetable topped with peanut sauce.
Medium-sized rice noodle, bean sprout green onion, and cilantro.
Crystal noodles, egg, celery, tomato, carrots, broccoli, and green onions.
Wide rice noodles, egg, broccoli, carrots, and black pepper.
Egg, tomato, onion, green onion, cucumber, and cilantro.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 4:30pm - 10:00pm
Monday: 11:00am - 3:00pm
Monday: 4:30pm - 9:30pm
Sunday: closed
Tuesday: 11:00am - 3:00pm
Tuesday: 4:30pm - 9:30pm
Saturday: 12:00pm - 3:00pm
Saturday: 4:30pm - 10:00pm
Thursday: 11:00am - 3:00pm
Thursday: 4:30pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.