Housemade plain yogurt.
Thin and crispy lentil wafer lightly spiced with black pepper.
Medium spicy onion and tomato relish.
Refreshing yogurt with shredded cucumbers, roasted cumin, and herbs.
Hot and spicy mixed Indian pickles.
Sweet, mildly spicy mangoes and herbs.
Tender pieces of chicken marinated and roasted in a tandoor, then simmered in a creamy tomato sauce. Served with basmati rice.
Tender pieces of chicken breast sautéed with asparagus, scallions, green peppers, onions, tomatoes, herbs, and pcs. Served with basmati rice.
Tender chicken cooked with herbs and spice in a generous portion of creamy spinach. Served with basmati rice.
Chicken cooked in a creamy cashew sauce with mild spices, herbs, nuts, and raisins.
Chicken sautéed in a wok with onions, bell peppers, ginger, garlic, and herbs.
Chicken marinated and roasted in the tandoor and then cooked in a rich, buttery tomato sauce with mild pcs. Served with basmati rice.
Highly spiced South Indian style chicken cooked with potatoes in a tangy sauce. Served with basmati rice.
Classic North Indian-style chicken cooked in a thick curry sauce. Served with basmati rice.
Tender chicken cooked in a coconut curry sauce. Served with basmati rice.
Tender chicken cooked with sweet and sour mangoes, scallions, and pcs.
Chicken with bone cooked in the classic housemade Indian curry. Served with basmati rice.
Fresh pieces of goat cooked in a rich curry sauce and garnished with cilantro.
Goat simmered in a mild creamy sauce.
Fresh goat cooked with herbs and spices in a generous portion of creamy spinach.
Goat (bone-in) cooked with sweet and sour mangoes, spices, and scallions.
Goat Entrees
Goat sautéed in a wok with onions, bell peppers, ginger, garlic, and herbs.
A boneless breast of chicken marinated in yogurt, lemon, and spices, and then cooked in a clay oven. Served with basmati rice.
Shrimp marinated in delicately spiced yogurt and baked on skewers in the tandoor. Served with basmati rice.
Shrimp and chicken breast marinated with fresh ground spices and grilled in the tandoor. Served with basmati rice.
Fresh salmon fillet marinated and baked in the tandoor served with sautéed vegetables. Served with basmati rice.
Chicken drumsticks marinated in yogurt and spices, baked on skewers in the tandoor. served with basmati rice.
Deliciously spiced ground lamb with onions, cilantro, and green bell peppers, marinated with herbs and spices and cooked on skewers in the tandoor.
Traditional Indian soup made from lentils and vegetables pureed.
Delicious chicken soup with herbs and pcs.
Tomato soup in Indian style with a touch of black pepper and herbs.
Includes chicken nuggets, fries, rice, and soda
brewed with spices
spiced hot tea, boiled with milk
Mango yogurt drink.
Fresh salmon cooked in a rich, creamy tomato sauce, and garnished with fresh cilantro.
Fresh shrimp cooked in a rich, creamy tomato sauce, and garnished with fresh cilantro.
Shrimp simmered with sweet and sour mangoes, scallions, and pcs.
Shrimp simmered with sweet and sour mangoes, scallions, and spices.
Jumbo shrimp sautéed with asparagus, scallions, green peppers, and onions,
Highly spiced South Indian style shrimp cooked with potatoes in a tangy sauce.
Shrimp cooked with herbs and spices in a generous portion of creamy spinach.
Jumbo shrimp simmered in coconut curry sauce.
Fresh garden vegetables served with your choice of dressing.
Roasted chicken served over a garden salad mixed with ranch dressing.
Made of diced cucumbers, tomatoes, onions, and cilantro with a touch of tangy sauce.
A variety of fresh vegetables cooked in a creamy sauce with a special blend of pcs. Served with basmati rice.
Assorted vegetables cooked in a mildly spiced, creamy tomato sauce, with herbs and pcs.
House-made Indian cheese cooked in a rich, buttery tomato sauce, and with mild pcs. Served with basmati rice.
Green peas simmered in creamy curry sauce with fenugreek leaves. Served with basmati rice.
Green peas simmered in creamy curry sauce with fenugreek leaves. Served with basmati rice.
Diced cashews cooked in a creamy curry sauce. Served with basmati rice.
Diced cashews cooked in a creamy tomato sauce. Served with basmati rice.
Assorted vegetables simmered in Mughlai sauce. Served with basmati rice.
House-made Indian cheese cooked with peas in a mildly spiced creamy tomato sauce. Served with basmati rice.
Potatoes cooked with peas in a mildly spiced creamy tomato sauce. Served with basmati rice.
Cubes of house-made Indian cheese sautéed in a wok with onions, bell peppers, tomatoes, ginger, garlic, and pcs. Served with basmati rice.
House-made Indian cheese cooked in a creamy sauce with green bell peppers, onions, herbs, and pcs. Served with basmati rice.
Black gram lentils and kidney beans slowly simmered and sautéed with ginger, tomatoes, herbs, and pcs. Served with basmati rice.
House-made shredded cheese cooked with tomatoes, onions, bell peppers, and pcs. Served with basmati rice.
House-made Indian cheese cooked with herbs and spices in a generous portion of creamy spinach. Served with basmati rice.
Potatoes cooked with herbs and pcs in a generous portion of creamy spinach. Served with basmati rice.
Cubes of house-made Indian cheese cooked in a creamy tomato sauce. Served with basmati rice.
Cubes of house-made Indian cheese cooked in chef's special recipe. Served with basmati rice.
Amul cheese cubes cooked in chef's special recipe. Served with basmati rice.
Cubes of paneer (Indian cheese) cooked in a creamy sauce with a special blend of spices.
Traditional Punjabi unleavened white flour bread baked in our tandoor.
Unleavened white flour bread baked with fresh garlic and cilantro.
Whole wheat bread baked in our clay oven.
Multilayered whole wheat bread topped with butter.
Unleavened white flour bread topped with spicy chilies.
Naan bread filled with spiced onions and cheese or mildly spiced potatoes.
Naan bread filled with spiced onions and cheese or mildly spiced potatoes.
Unleavened white flour bread stuffed with cherries, cashews, and slightly sweet coconut, baked in our clay oven.
Perfect combination of breads from our clay oven like garlic naan, roti, and plain naan.
Fragrant basmati rice steam cooked with fresh garden vegetables and exotic pcs. Served with basmati rice.
Chicken marinated with pcs and saffron then cooked with basmati rice. Served with basmati rice.
Eggs cooked with basmati rice, onions, bell peppers, herbs, and pcs. Served with basmati rice.
A classic Mughlai dish! Juicy lean pieces of lamb cooked with basmati rice and pcs.
Fresh goat meat with bone cooked with basmati rice, cilantro, herbs, and pcs.
Long grain basmati rice and jumbo shrimp cooked with a blend of pcs. |Served with basmati rice.
Cubes of paneer (Indian cheese) cooked with basmati rice, onions, bell peppers, herbs and spices.
Delicately spiced turnover, potato-peas filling.
Fresh cut vegetables dipped in lightly seasoned chickpea batter and deep-fried.
Crispy onion dipped in lightly seasoned lentil flour batter and deep-fried.
Chilly peppers filled with chef special spices in the chickpea batter mix and deep-fried.
Tender strips of fish seasoned with batter mix and deep-fried.
Tender strips of chicken seasoned with batter mix and deep-fried.
Succulent deep-fried shrimp in lightly spiced chickpea batter mix.
Spiced chickpeas, potatoes, and flour dumplings delicately tossed in a sweet and sour tangy sauce.
Fried cauliflower toasted in Manchurian sauce.
Fried veggie balls toasted in Manchurian sauce.
Fried cubes of housemade Indian cheese tossed in soy and chilly sauce.
Small chicken pieces marinated in chef's special recipe. Deep-fried.
Combination of veg samosa and veg pakora.
Combination of tandoori chicken, chicken tikka, and seekh kebab.
Lightly spiced turnovers stuffed with minced lamb, herbs, and pcs.
Assorted ground vegetables and cheese marinated with spiced herbs and deep-fried.
Spinach and vegetables marinated with spiced herbs and deep-fried.
The mixture of puffed rice, grain flour sev, crushed poories, tomatoes, and onions mixed with sweet and sour chutneys.
Fried house-made cheese in the chef’s special recipe.
Chicken pieces toasted in Manchurian sauce.
Chicken pieces tossed in soy and chilly sauce.
Assorted vegetables sauteed with asparagus, scallions, green peppers, onions, tomatoes, herbs, and spices. Served with basmati rice.
Potatoes sautéed in a wok with onions, fenugreek, other herbs, and spices. Served with basmati rice.
Eggplant is baked in our tandoor, mashed, then sautéed with onions, tomatoes, ginger, and scallions. Served with basmati rice.
Cauliflower and potatoes cooked with onions, green bell peppers, tomatoes, herbs, and spices.
Garbanzo beans cooked in a North Indian- style tomato sauce.
Mixed vegetables cooked with sweet and sour mangoes, spices, and scallions. Served with basmati rice.
Okra sauteed with onions, tomatoes, green bell peppers, cilantro, herbs, and spices. Served with basmati rice.
Fresh mushrooms and broccoli sauteed in a wok with onions, tomatoes, green bell peppers, herbs, and spices.
Split yellow lentils slowly simmered and sauteed with ginger, tomato, herbs, and spices.
Vegetables cooked with herbs and spices in a coconut curry.
A north Indian sweet made from essence milk and homemade cheese balls fried and soaked in honey syrup.
Special homemade glazed carrot pudding warm topped with nuts and raisins.
Cooling rice pudding flavored with cardamom and garnished with pistachios.
Traditional Indian favorite custard made with chef's special recipe, topped with fruits.
Vegetable Samosa (2-pc), Chicken Tikka (2-pc), Tandoori Shrimp (2-pc), Chicken or Lamb Masala (1 order), Vegetable Korma (1 order), Basmati Rice (2 orders), Garlic Naan (1 order), Kheer (8 oz)
Tender pieces of lamb roasted in our tandoor and then cooked in a creamy tomato sauce.
Tender pieces of lamb sautéed with asparagus, scallions, green peppers, onions, tomatoes, herbs, & spices.
Tender lamb cooked with herbs and spices in a generous portion of creamy spinach.
Highly spiced south Indian style lamb cooked with potatoes in a tangy sauce.
Lamb simmered in a mild creamy sauce.
Lean lamb cubes cooked in a rich curry sauce & garnished with cilantro.
Lean cubes of lamb cooked in a delicately spiced yogurt sauce with a touch of cream.
Tender pieces of lamb cooked with sweet and sour mangoes, spices, and scallions.
Lamb cooked in a creamy cashew sauce with mild spices, herbs, nuts, and raisins.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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