with teriyaki sauce
pan fried pork dumplings
steamed wasabi pork dumplings
seafood, egg custard (please arrow ex time to prepare)
steamed shrimp dumplings
boiled, green soy beans
layers of fish and rice shaped into a pyramid
with salmon roe
crunchy crab, shrimp, and cream cheese over rice, baked
california, tuna, yellowtail, fresh salmon & shrimp
chicken broth with mushrooms and crunchy
soy bean broth with tofu and seaweed and scallion
ginger dressing
fresh seafood tossed with creamy sesame dressing
grilled salmon skin on cucumber
blue crab meat & crunchies
with cucumber, ponzu sauce
seared tuna with oriental dressing
japanese bread crumb crusted chicken breast
grilled trout stuffed w/ shiitake mushroom
salmon grilled in foil w/ sweet soy sauce
filet of grilled fresh water eel, over steamed rice
japanese bread crumb crusted pork cutlet
seabass grilled in foil, w/ miso sauce
shrimp & vegetable tempura over steamed rice
thinly sliced beef & veggies, sizzling in ginger garlic sauce
served with vegetable
variety of vegetable
shrimp, scallop, calamari, crab, veggies
thick white noodles in seafood broth
noodle soup with bean curd
traditional stir fried noodles with seafood and vegetables
noodle soup with tempura
thin white noodles in a seafood broth
traditional egg noodle soup, choose miso, tonkotsu, or shoyu
salmon, cream cheese inside, sweet sauce on top
california roll deep fried, with mayo & spicy sauce
crawfish, cream cheese, crabstick, hot & sweet sauce
an assortment of spicy seafood
crunchy crab roll, tuna & spicy sauce on top
cooked sweet dried gourd
assorted sweet japanese pickles
snow crab meat, smelt roe, mayo inside, smoked salmon on top
blue crab meat, avocado & mayo
smelt roe on top
crab, tamago & crunches inside, eel & avocado on top
shrimp tempura, crunchy crab, hot & sweet sauce
crab & avocado wrapped in thinly sliced cucumber, mayo on top
softshell crab, shrimp tempura, crawfish, avocado, smelt roe & mayo
smoked salmon, cream cheese & avocado
shrimp, crab, mayo, crunches, hot & sweet sauce
toasted salmon skin, scallion, burdock root, radish & cucumber
cream cheese, crab, avocado, crunches inside, eel on top
w/mayo, avocado
crab, cream cheese, avocado inside, smoked salmon on top
crawfish inside, seared tuna on top, w/ fajita seasoning
eel & cucumber inside, slices of avocado on top
shrimp tempura, crab, eel, cucumber, avocado, smelt roe & mayo
w/ avocado & mayo
shrimp tempura, apple, crab & mayo, slices of avocado on top
eel, tamago inside, fresh mango on top
crab, shrimp tempura, smelt roe & veg
shrimp tempura, cucumber & mayo
fried softshell, mayo & veggies
crab, shrimp inside, seared beef on top
with ice cream
with mango sauce
pork dumplings with apple dipping sauce
in a lemongrass sake broth and roasted tomatoes
steamed black mussels, shrimp, and scallops
undressed oysters on the half shell
pan-seared goose liver served with mango salsa
steamed octopus cakes
broiled soybeans with kosher salt
lightly battered & fried shrimp, scallops, and vegetables
stir-fried with asian vegetables in a wonton shell
6 large fried oysters on the half shell served with asian salsa
soft rice spring roll stuffed with veggies, spicy sushi tuna, and ponzu
panko-fried calamari with spicy mayo sauce
steamed lobster tail over eggplant caviar with balsamic vinaigrette
layers of salmon, yellowtail, and tuna sashimi with flying fish roe, avocado, and sushi rice with sesame vinaigrette
skewered teriyaki chicken
two pan seared shiitake crab cakes topped with wasabi aioli
a large egg roll of crawfish and vegetables served with spicy sesame ponzu
two deep fried potato and vegetable cakes served with tonkatsu sauce
cream-based soup with crawfish and a hint of miso
hearts of romaine tossed in ginger vinaigrette and topped with fresh jumbo lump crab
chef choice of seafood
crumbled gorgonzola over romaine tossed in a light plum wine vinaigrette
seafood broth with seared scallop, enoki mushrooms, and scallions
choose squid, white tuna, tataki octopus, salmon skin, crab, shrimp served over cucumber and wakame seaweed with ponzu
spicy conch with avocado, mango, and jicama over cucumber salad
mixture of greens, mandarin oranges, and panko encrusted chicken tossed in an orange sesame dressing
pan-braised with bok choy, shiitake mushrooms, eggplant, and bell peppers
oven-roasted duck breast with kiwi&red thai curry reduction
10 oz. grilled ribeye with asian mushrooms and onions
two pan-roasted lobster tail with mandarin orange zest and roasted tomatoes with thai cream sauce
thick rice noodles in a seafood broth with shrimp, scallops, and vegetable tempura
half-pound angus beef topped with sauteed onions, shiitake mushrooms, american cheese and teriyaki sauce, served with japanese seasoned fries
seared hawaiian tuna with 7 japanese spices over sushi rice and wasabi ponzu
pork loin with teriyaki demi-glace
sauteed buckwheat noodles with shrimp, scallops, crawfish, and mussels in a spicy chili soy broth
black mussels, shrimp, lobster tail, and scallops with lemon sake butter and ponzu
panko-crusted with 12 asian spices, with ratatouille and ginger buerre blanc
grilled chicken with sauteed shiitake and onion, topped with a savory teriyaki glaze
green tea, mango, red bean, ginger, vanilla
with ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.