pecan crumble, creme fraîche
carrots, radish, pumpkin seeds, red wine vinaigrette
baby arugula, burrata cheese, maple walnut puree
oxtail, guajillo mole, salsa verde, avocado
sauteed spinach, jalapeno corn tartar
parsley, roasted garlic cream, grilled baguette
blue cheese, pistachios, dried cranberries, Champagne vinaigrette
assortment of fine cheeses, nuts, fruit, grilled baguette
arugula, grape tomatoes, field pea vinaigrette
lemon & rosemary sausage, braised greens, muscadine mustarda
thinly sliced raw beef, capers, pecorino Romano, grilled baguette
country pate, chicken liver mousse, pork rillettes, pickled vegetables, petit salad, traditional accompaniments, grilled baguette
roasted root vegetables, wilted greens, golden raisin vinaigrette
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
okra, tomato ham hock broth, pickled squash
topped with fried oysters, green onions, country ham butter, mustard Q
savory blue cheese bread pudding, Brussels sprouts, honey thyme reduction
crispy confit potatoes, cabbage, caramelized onions, sorghum glaze
tobacco onions, house steak sauce
grilled tomato, herb compound butter
green beans, pearl onions, sweet pepper relish, rosemary reduction
a variety of the best vegetables we can find
house hot sauce
caramelized onions
garlic
sweet pepper relish
cinnamon anglaise, vanilla ice cream
caramelized banana, rum caramel
Bulls Bay sea salt
rich vanilla custard with hard caramel
drizzled with local honey
ask your server about today's featured flavor
assortment of fine cheeses, nuts, fruit, grilled bread
creme fraîche
carrots, radish, pumpkin seeds, red wine vinaigrette
baby arugula, burrata cheese, maple walnut pure e
oxtail, guajillo mole, salsa verde, avocado
parsley, roasted garlic cream
blue cheese, pistachios, dried cranberries, Champagne vinaigrette
assortment of fine cheeses, toasted nuts & fruit
arugula, grape tomatoes, field pea vinaigrette
lemon & rosemary sausage, braised greens, muscadine mustarda
thinly sliced raw beef, capers, pecorino Romano
country pate , chicken liver mousse, pork rillettes, pickled vegetables, petit salad, traditional accompaniments
roasted root vegetables, wilted greens, golden raisin vinaigrette
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
okra, tomato ham hock broth, pickled squash
topped with fried oysters, green onions, country ham butter, mustard Q
potato of the day, Brussels sprouts, honey thyme reduction
crispy confit potatoes, cabbage, caramelized onions, sorghum glaze
house steak sauce
grilled tomato, herb compound butter
green beans, pearl onions, sweet pepper relish, rosemary reduction
a variety of the best vegetables we can find
house hot sauce
caramelized onions
garlic
sweet pepper relish
Bulls Bay sea salt
rich vanilla custard with hard caramel
drizzled with local honey
ask your server about today's featured flavor
assortment of fine cheeses, toasted nuts & fruit
pecan crumble, creme fraîche
baby lettuces, dried cranberries, carrots, radish, toasted pumpkin seeds, choice of ranch, red wine Dijon, balsamic, lemon shallot or soy vinaigrette
parsley, roasted garlic cream, grilled baguette
saute ed spinach, jalapen o corn tartar
arugula, field peas, roasted peanuts, cherry tomatoes, cider vinaigrette
blue crab, basil, bell peppers & shallots with fresh fruit, hard boiled farm egg, tomatoes, toast points
baby spinach, cherry tomatoes, citrus segments, avocado, Split Creek Farm feta, pickled peppers, lemon shallot dressing
baby arugula, blue cheese, country ham, toasted pecans, balsamic vinaigrette
portobello mushroom, zucchini, tomato, pickled peppers, fontina cheese, basil pesto, toasted soft roll
Bibb lettuce, tomato, red onion jam, cole slaw, toasted brioche bun
house cured corned beef, fontina cheese, sauerkraut, whole grain mustard, special sauce, toasted rye
Bibb lettuce, tomato, red onion, toasted brioche bun
roasted root vegetables, wilted greens, golden raisin vinaigrette
Geechie Boy grits, caramelized onion jus, sweet pepper relish
chicken breast, zucchini, eggplant, tomatoes, basil pesto, balsamic vinaigrette, goat cheese croutons
house sausage, country ham, tomatoes, green onions, Geechie Boy grits
thinly sliced raw beef, capers, pecorino Romano, grilled baguette
grilled tomato, Madeira jus, herb compound butter
today's special entre e served with your choice of soup or house salad & coffee or iced tea
creme fraîche
baby lettuces, dried cranberries, carrots, radish, toasted pumpkin seeds, choice of ranch,red wine Dijon, balsamic, lemon shallot, or soy vinaigrette
parsley, roasted garlic cream
arugula, field peas, roasted peanuts, cherry tomatoes, cider vinaigrette
blue crab meat, basil, bell peppers & shallots with fresh fruit, hard boiled farm egg, tomatoes
baby spinach, cherry tomatoes, citrus segments, avocado, Split Creek Farm feta, pickled peppers, lemon shallot dressing
baby arugula, blue cheese, country ham, toasted pecans, balsamic vinaigrette
portobello mushroom, zucchini, tomato, pickled peppers, fontina cheese, basil pesto
Bibb lettuce, tomato, red onion jam, cole slaw
house cured corned beef, fontina cheese, sauerkraut, whole grain mustard,special sauce
Bibb lettuce, tomato, red onion
roasted root vegetables, wilted greens, golden raisin vinaigrette
house sausage, country ham, fresh tomatoes, green onions, garlic, Geechie Boy grits
chicken breast, zucchini, eggplant, tomatoes, basil pesto, balsamic vinaigrette, goat cheese quenelles
thinly sliced raw beef, capers, pecorino Romano, grilled baguette
grilled tomato, Madeira jus, herb compound butter
today's special entre e served with your choice of soup or house salad & coffee or iced tea
well balanced, aromas of apple and white stone fruit
an impeccable glass, lemon, raspberry and white flower
dry, citrus, tropical, honeysuckle, fresh and bright
dry & crisp, fresh, exotic fruit, touch of pear and tangerine
vivacious with notes of apricot and apple
austere and edgy, herbaceous, peppery
clean, fresh acidity, zesty citrus, well balanced
medium body, layers of honeydew, pineapple & peach
off dry, apricot, mango, lychee, vibrant acidity
flavors of melon, vanilla and apple
big, broad shouldered, rich, cream, oak
soft and supple, raspberry notes, lively yet delicate
dry and earthy, bright red fruit, elegant and complex
medium bodied, cherry, currant, red berry, silky
lush dark berry fruit and smooth tannins
ripe plum and cherry, silky, velvety, hint of spice
black cherries and earth, herbaceous, broad and rich
voluptuous, plum, blackberry and mocha
very aromatic, luscious, dark fruit, fig, kirsch, blackberry
cassis and ripe plum fruit with seamless tannins
cabernet based blend, medium bodied with soft tannins
smooth, dry, dark berry, leather, classic Bordeaux
black cherry, mocha, tobacco, gentle vanilla notes
dark berry, black currant, cedar, spice, firm tannins
big, juicy fruit, smoke, chocolate
Firefly Sweet Tea Vodka, Maverick lemonade, fresh mint infused syrup, rocks
High Wire Distillery Gin, Campari, Amaro Montenegro, orange peel, rocks
Maverick Very Vodka or Slingin' Gin, chilled & dirty, up choice of blue cheese olives or pimiento olives
Maverick Bourbon Whiskey, vermouth, bitters, brandied cherry, up, Luxardo float
Maverick Very Vodka, St. Germain, citrus, pomegranate juice, cranberry juice, rocks
High Wire Rum, Absentroux herb liqueur, watermelon pure e, mint, rocks
Maverick Slingin' Gin, muddled arugula, fresh grapefruit juice, rocks
jalapen o infused Maverick Tequila, Cointreau, cucumber, cilantro, fresh lime, rocks (also available mild)
Lavender infused local gin, Lillet Blanc, lemon, up
limoncello, rhubarb bitters, basil, sparkling wine, lemon twist
Cathead Honeysuckle Vodka, fresh blueberries, housemade lemonade, rocks
local honey infused Maverick Bourbon, orange bitters, Blenheim's ginger ale, rocks, orange twist
creme fraîche
carrots, radish, pumpkin seeds, red wine vinaigrette
baby arugula, burrata cheese, maple walnut puree
oxtail, guajillo mole, salsa verde, avocado
parsley, roasted garlic cream
blue cheese, pistachios, dried cranberries, Champagne vinaigrette
assortment of fine cheeses, toasted nuts & fruit
arugula, grape tomatoes, field pea vinaigrette
lemon & rosemary sausage, braised greens, muscadine mustarda
thinly sliced raw beef, capers, pecorino Romano
country pate, chicken liver mousse, pork rillettes, pickled vegetables, petit salad, traditional accompaniments
roasted root vegetables, wilted greens, golden raisin vinaigrette
house sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
okra, tomato ham hock broth, pickled squash
topped with fried oysters, green onions, country ham butter, mustard Q
potato of the day, Brussels sprouts, honey thyme reduction
crispy confit potatoes, cabbage, caramelized onions, sorghum glaze
house steak sauce
grilled tomato, herb compound butter
green beans, pearl onions, sweet pepper relish, rosemary reduction
a variety of the best vegetables we can find
house hot sauce
caramelized onions
garlic
sweet pepper relish
Bulls Bay sea salt
rich vanilla custard with hard caramel
drizzled with local honey
ask your server about today's featured flavor
assortment of fine cheeses, toasted nuts & fruit
tomatoes, cucumbers, bell peppers
baby lettuces, cucumbers, grape tomatoes, sunflower seeds, choice of ranch, red wine Dijon, balsamic, lemon shallot, or soy vinaigrette
garlic, grape tomatoes, parsley, white wine
arugula, field peas, roasted peanuts, heirloom tomatoes, cider vinaigrette
blue crab meat, basil, bell peppers & shallots with fresh fruit, hard boiled farm egg, tomatoes
baby spinach, cherry tomatoes, citrus segments, avocado, Split Creek Farm feta, pickled peppers, lemon shallot dressing
baby lettuces, feta, spiced pecans, white balsamic vinaigrette
portobello mushroom, zucchini, tomato, pickled peppers, fontina cheese, basil pesto
southern cole slaw, Bibb lettuce, tomato, Carolina peach chutney
Bibb lettuce, tomato, red onion. Add Heritage Farms bacon, cheddar, fontina or pimento cheese $0.75 each
Charleston Gold rice, corn, okra, pickled squash, sundried tomato vinaigrette
house sausage, country ham, fresh tomatoes, green onions, garlic, Geechie Boy grits
thinly sliced raw beef, capers, pecorino Romano
grilled tomato, Madeira jus, herb compound butter
chicken breast, zucchini, eggplant, tomatoes, basil pesto, balsamic vinaigrette, goat cheese quenelles
today's special entre e served with your choice of soup or house salad & coffee or iced tea
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.