Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked chicken, topped with BBQ sauce and cheddar cheese, then baked. Served with sour cream on the side. A Smoke favorite!
Lightly dredged, fried up crisp and served with homemade horseradish-dijon sauce. Enough to make you stop and whistle
Hard-boiled but not hard-edged, just like their namesake. Three fresh eggs with a cool, creamy center. Aren't you the lucky devil?
Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini
Creamed spinach with chunks of artichokes, served hot with garlic crostini.
Lightly-dredged, fried up crisp and served with homemade horseradish-Dijon sauce, enough to make you stop and whistle.
Steamed large Gulf shrimp, sprinkled with Old Bay, and served with our Homemade Cocktail Sauce.
Dry rubbed and slow-smoked over low heat until they fall off the bone. Your choice of plain or tossed with our chipotle marinade. Served with celery and our yummy bleu cheese dipping sauce.
Depends entirely on the day, the weather, and Chef’s mood. Just ask.
Smoked chicken, pork and beef brisket stewed in a tomato stock with potatoes, lima beans and corn.
Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with two of Chicken’s Deviled Eggs.
This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar-coated pecans, sliced red onion, and bleu cheese crumbles, served with our balsamic vinaigrette. May Substitute Grilled Salmon
Fashions change in salads, too, and the crunchy head lettuce is back in vogue. Served ice-cold with bacon, tomato, sliced red onion, and bleu cheese crumbles, then tastefully dressed in Danish bleu.
All hail to the emperor of salads. Hearts of romaine with traditional Caesar dressing, homemade croutons and shredded Parmesan cheese.
Tender young greens with vinaigrette dressing garnished with homemade croutons, Roma tomatoes, and sliced red onion.
Smoked chicken, pork and beef brisket stewed in a tomato stock with potatoes, lima beans and corn.
A 1/2-pound glorious hunk of meat accompanied by lettuce, tomato and onion. Served on a Brioche bun with your choice of one side item.
Marinated grilled chicken breast topped with caramelized onions, mushrooms and mixed cheese.
Our signature pulled pork, all-natural smoked ham, red onions, homemade pickles, Swiss cheese and yellow mustard.
Our signature pork sandwich topped with BBQ sauce, bacon and mixed cheese.
Our homemade smoked chicken salad made with toasted pecans and red grapes on a Brioche bun with lettuce, tomato and red onion.
Boston butt hand rubbed in our secret seasonings and slow-cooked all night long until it’s melt-in-your-mouth tender.
Whether it’s the beer-can perch, the wood-fired flavor or the plucky name, this bird is kickin’ good.
Hefty slab of meaty baby back ribs slow smoked to get ‘em tender to the bone. Options:Half Rack with two sides,Full Rack with two sides
Why fret over a decision when you can build your own combo? Choose two or all three of our smoked specialties: pulled pork, beer butt chicken, or baby back ribs plus two sides
Boneless, skinless, ‘cued with special sauce you’re certain to find delicious.
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you’ve ever tasted
This dish is our salute to the Low Country of South Carolina. Shrimp, sausage, corn and red potatoes
lump crab meat mixed with roasted red peppers and a touch of spice , then fried to a golden brown. Served with two sides
Our signature dessert - A unique twist on this Southern classic, served warm with vanilla ice cream. Enough said!
Ovals of gourmet bread pudding rolled in graham cracker crumbs and deep fried. Served with vanilla ice cream and topped with a crisp bourbon sauce.
A Southern classic served with homemade whipped cream.
Our version of the New Orleans’ classic. Bananas, rum, and brown sugar wrapped in phylo dough and deep fried, served with vanilla ice cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.