Marinated and char-grilled London Broil served over chilled romaine with Feta, tomatoes, onions and grilled portabella with Greek vinaigrette
Fresh baby spinach topped with seasoned char-grilled chicken, cheddar cheese, onions, eggs and red bell peppers. Served with our one of a kind honey mustard and bacon dressing
Fresh Atlantic salmon, seasoned and char-grilled. Served over chilled mixed field greens and topped with tomatoes, onions, and red bell peppers with your choice of dressing
Prepare yourself for greatness. Piled high homemade baked chicken with celery, onions and mayo; served over mixed greens and garnished with tomato. You name the dressing
Crisp garden salad and a cup of our homemade soup
Our popular Chicken Lemon Orzo or the Chef's soup of the day
Seasoned in Greek spices, topped with citrus butter and served with lettuce, tomato and mayo on a toasted sesame bun
Marinated grilled breast of chicken served with lettuce and tomato on a toasted hoagie with a side of our honey mustard bacon dressing. Simple and delicious
We dress this baby up with sautéed onions, Swiss cheese and our fabulous mustard based sauce for one sandwich that will make you want to lick the plate Served on a toasted sesame bun
We pile up the best smoked turkey in town with Swiss cheese and our popular honey mustard and bacon dressing. Served with lettuce and tomato on a toasted hoagie
Our fresh mixture of baked chicken, onions, celery and mayo with melted cheddar cheese, lettuce, and tomato. Served on a toasted sesame bun, Yum
Lightly breaded and served with lettuce and tomato on a toasted hoagie with a side of our spicy remoulade
Half pound of top choice ground beef seasoned and charbroiled. Served on a toasted bun with lettuce, tomato and mayo Say Cheddar or Swiss for a buck more
After it's marinated and seasoned we char-grill our London Broil then drown this tasty meat in a Dijon mushroom gravy. served with your choice of one side item. Substitute house salad, cup of soup for side add $1
8oz of top choice beef seasoned and char-grilled. served with your choice of one side item. Substitute house salad, cup of soup for side add $1
Herb and sesame encrusted and served with a house-made honey soy ginger sauce and wasabi mayo. served with your choice of one side item. Substitute house salad, cup of soup for side add $1
Lightly breaded and fried. A hearty meal that is kept simple. We make it taste better by using the best of ingredients. served with your choice of one side item. Substitute house salad, cup of soup for side add $1
We stuff our flounder with a delicious rich stuffing of shrimp, scallops and lump crabmeat and top it with real hollandaise sauce. served with your choice of one side item. Substitute house salad, cup of soup for side add $1
Boneless breast of chicken, seasoned and stuffed with fresh spinach, Feta and bacon crumbles. Topped with Greek butter sauce. served with your choice of one side item. Substitute house salad, cup of soup for side add $1
Greek style - grilled with peppers and onions. These flavors will dance in your mouth. served with your choice of one side item. Substitute house salad, cup of soup for side add $1
A house favorite. Succulent Gulf white shrimp, fresh scallops and andouille sausage blended with tomatoes and peppers in a savory bayou recipe a la Stax over rice
Delightfully fried white fish served with seasoned fries and a side of malt vinegar
Chilled Gulf white shrimp served with a tangy horseradish cocktail sauce
Deep fried with a blend of red peppers, sesame, honey and soy
Seared, encrusted fresh Ahi tuna, served with wasabi mayo
Whole button mushrooms sautéed in veal stock and white wine
Our BBQ sauce makes these the best ribs in town
Baby backs seasoned and marinated in a Greek citrus butter sauce
Our chef always keeps them interesting, fresh and delicious
A house specialty. Known to be medicinal
A mixture of pimento and feta. Served with Pita wedges
2 jumbo fresh dry pack scallops blackened and topped with sauce hollandaise
A southern twist to a favorite catch. Served with drawn butter and honey mustard
Chilled iceberg topped with Clemson bleu cheese and bacon crumbles with house-made Clemson bleu cheese dressing. Garnished with diced tomatoes
A classic salad served with croutons and house-made Caesar dressing
Fresh baby spinach topped with seasoned char-grilled chicken, cheddar cheese, onions, eggs and red bell peppers. Served with our one of a kind honey mustard and bacon dressing
A Stax specialty. You won't find another kabob like this anywhere. Served with Greek citrus potatoe
Seasoned chicken breast stuffed with spinach, imported feta cheese and bacon crumbles topped with Greek lemon butter sauce and served with Greek citrus potatoes
Seasoned chicken breast topped with lump crabmeat, asparagus and hollandaise, Served with a medley of fresh sautéed vegetables
Greek style. Marinated and seasoned, topped with Greek citrus butter, Served with Greek citrus potatoes
Our BBQ sauce makes these the best ribs in town. Served with fresh collard greens
Char-grilled top sirloin with two diver scallops blackened and topped with hollandaise Served with Baked potato
A Stax specialty. Served with Greek potatoes
Greek style. Mini rack served with Greek citrus butter potatoes
Memphis style. Mini rack served with fresh southern collards
Seared, encrusted fresh Ahi tuna, served with wasabi mayo and fresh sautéed vegetables
Fried with a blend of red peppers, sesame, honey and soy. Accompanied with a mixed salad and your choice of dressing
Petite top choice steak served with baked potato
Large gulf shrimp served with seasoned steak fries
Blackened and topped with sauce hollandaise over a bed of fresh collards, Accompanied with a medley of fresh sautéed vegetables
Fully Marbled
Fork Tender
Fork Tender
Steak With a Bite
Sashimi grade tuna encrusted and seared. Served with wasabi mayo and a honey soy ginger sauce. Served with steamed rice
Fresh mountain catch seasoned and sautéed with capers then drizzled with lemon buerre blanc. Served with a medley of fresh sautéed vegetables
Premium flounder stuffed with a rich cracker mixture of Gulf white shrimp, lump crab meat, sea scallops and topped with hollandaise sauce. Served with fresh sautéed vegetables
Large plump Gulf white shrimp lightly battered and fried to a golden brown, Served with cocktail sauce for dipping. Accompanied with seasoned steak fries
A house favorite, fried golden brown with a light breaded crust, finished with a tomato, caper and basil buerre blanc then garnished with jumbo lump crabmeat, Served with a fresh medley of sautéed vegetables
Large blackened dry pack scallops seared and topped with sauce hollandaise over collards, Served with a medley of fresh sautéed vegetables
Always fresh! Broiled or grilled, topped with lemon butter. Served with fresh collards
a A house favorite. Succulent Gulf white shrimp, fresh scallops and andouille sausage, blended with tomatoes and peppers in a savory bayou recipe a la Stax over rice Served with house salad
Large Gulf white shrimp and home-style grits in a sinful jalapeno bacon cream sauce, Served with house salad
A true traditional New York Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake
Decadent layers of our famous moist , dark chocolate cake and rich chocolate mousse made using Callibeaut chocolate, fresh cream, Madagascar vanilla and a touch of honey
Layers of chocolate cake, chocolate mousse and vanilla bean Bavarian mousse, Finished with a vanilla bean glaze
A buttery graham cracker crust layered with a traditional key lime pie made from scratch
European white chocolate and whole raspberries are added to our rich and creamy NY cheesecake in a chocolate cookie crust finished with a whipped cream border and raspberry glaze
The finest of desserts
Disaranno Originale, Smirnoff Vodka, coconut cream, a splash of half & half and 2 scoops of creamy vanilla ice cream, blended and topped with a cherry
Trader Vic's Macadamia Nut, Trader Vic's Kona Coffee & Baileys Lrish Cream Liqueurs, served with hot coffee and topped with whipped cream or shaken and served over ice
Chambord Liqueur, Grey Goose Vodka, heavy cream and sour mix, shaken and served up
Three Olives Triple Shot Espresso Vodka and Stolichnaya Vanil Vodka, Shaken and served up
Banana jack Rum and Bacardi Gold Rums, light creme de cacao and vanilla ice cream blended and topped with a cherry
Christian Brothers Brandy, light creme de cacao, heavy cream, shaken served up
Tuaca Liqueur, Stolichnaya Vanil Vodka, orange juice and heavy cream, shaken and served up
Trader Vic's Macadamia Nut and Baileys Irish Cream Liqueurs, Malibu Rum, served with hot coffee and topped with whipped cream and a cherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.