brown butter pecans, pomegranate molasses
blackened bacon, cherry tomatoes, green onions. Choice of: house vinaigrette, blue cheese
poached pears, brioche, arugula, honey muscadine vinaigrette
shaved carrots, beets, cucumbers, Split Creek goat cheese, sunflower seeds, lemon vinaigrette
roasted tomato ranch, housemade bread & butter pickles
fried green tomatoes, pickled okra, housemade sourdough benne seed crackers
grilled "everything bagel bread", dilly beans, fennel, grapefruit
figs, seasonal jam, grilled bread, candied walnuts, honeycomb
horseradish, arugula, radishes, chive oil, toast
pastrami, pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread & benne seed crackers
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
pirlau of laurel aged rice, Delicata squash, bok choi & mustard greens, lemon brown butter sauce
ribeye, rillion, field peas, sweet potatoes, heirloom pepper "creamed corn", fried egg, bourbon maple, bacon jus
breast, confit & duck ham steak, brandy roasted apple sauce, squash & black rice farrotto, ginger sorghum jus
baked pimento macaroni & cheese, braised collard greens, smoked peppercorn au poivre, grilled scallions
Appalachian red corn grits, shiitakes, beets, ruby streak mustard greens, roast carrots, red wine beef jus
parmesan dumplings, mushrooms, brussel sprouts & local carrots, garden sage chicken jus
baked & buttered bread crumbs
aromatic vegetables & olive oil
sweet pepper relish
laurel aged gold rice
lemon brown butter
fried green tomatoes, pickled okra, housemade sourdough benne seed crackers
figs, seasonal jam, grilled bread, candied walnuts, honeycomb
toast, mustard, house pickles, small salad
horseradish, arugula, radishes, chive oil, tost
Chef's selection using fresh seasonal ingredients
mixed greens, carrots, cucumbers, tomatoes, choice of dressing
blackened bacon, chopped egg, cherry tomatoes, blue cheese crumbles, choice of house vinaigrette or blue cheese dressing.
citrus, radishes, beets, parmesan
Split Creek feta, Kalamata olives, cucumbers, tomatoes, pepperoncinis, friseé lettuce, red onions, red wine vinaigrette
poached pears, brioche, arugula, honey muscadine vinaigrette
house andouille, rice grits, tomatoes, peppers, fried okra, country ham scallion broth
creole cornbread stuffing, heirloom hominy, white rice grits
Savannah red rice , crispy green tomatoes, chow chow relish, scallion shrimp butter
smoked tomato, hominy & Sea Island red pea pirlau, grilled okra, beef jus, Stella's steak sauce
grilled sourdough, iceberg lettuce, horseradish sauce
Split Creek feta, olive relish, arugula, red onion, slow roasted toamtoes, grilled sourdough
fully dressed on a toasted homemade English Muffin: pimento cheese & applewood bacon*; bread & butter Vidalias & melted blue cheese*
toasted caraway sourdough, caramelized onion sauerkraut, swiss cheese, 1000 island dressing
creamy white grits, bell peppers, tomatoes, bacon & scallions
pirlau of laurel aged rice, Delicata squash, bok choi & mustard greens, lemon brown butter sauce
Appalachian red corn grits, shiitakes, beets, carrots, red wine shortribs jus
seasonal & farm fresh preparation
gingersnap crust, maple panna cotta, espresso caramel & toffee; Wine Pairing: Taylor Fladgate 10yr Tawny Port
seasonal garnishes; Wine Pairing: Schug Late Harvest Riesling
brown sugar streusal, cinnamon stick ice cream, bourbon vanilla cajeta; Wine Pairing: Fonseca Bin 27 Ruby Port
milk chocolate mousse, dark chocolate ganache, chantilly cream, praline crunch; Wine Pairing: Fonseca Bin 27 Ruby Port
four cheeses, grilled baguette, roast grapes, candied walnuts; Wine Pairing: NxNW Riesling, Columbia Valley '11
West End coffee & Tazo hot tea
3 olives chocolate vodka, kaluah, Bailey's creme de cocoa & splash of cream
Jameson or Bailey's, served with hot coffee & whipped cream
brandy, cream de cocoa, vanilla ice cream & nutmeg
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.