on creamy Stone Ground Grits.

with an Apricot-Shallot sauce.

with Remoulade sauce, Pepper Relish, & Cajun Coleslaw.

on Cajun Coleslaw.

stuffed with Deviled Crab served with Angel Hair Pasta & Buerre Blanc.

with a creamy onion sauce topped with Crispy Red Onions.

with Sour Cream & Salsa.

with crisp Field Greens, Tomatoes & Cucumbers.

Bibb, Radicchio, mixed Field Greens, Tomatoes, Blue Cheese & Pine nuts, with a Balsamic Vinaigrette.

Tender hearts of Romaine tossed in a classic Caesar dressing and topped with croutons and grated Parmesan cheese.

with Crispy Onions & a Marsala sauce.

with Mushrooms & Capers.

medallions of Veal Loin stuffed with sliced Prosciutto Ham and Sharp Cheddar cheese, breaded with Parmesan bread crumbs.

with Blackberry sauce.

with Buerre Blanc.

with snow peas.

with sauce Bearnaise.

with sauce Bearnaise.