arugula greens, candied pecans, bleu cheese crumbles, tomatoes, red onion, tossed with balsamic vinaigrette
fresh salad greens, feta cheese, kalamata olives, carrots, tomatoes and pepperoncini
crisp iceberg, romaine and greens with a julienne of baked ham, natural swiss, tomato, olives, carrots, cucumbers, red onion and romano cheese, tossed with our famous balsamic garlic dressing
vine ripened tomatoes, cucumbers, cheddar cheese, applewood smoked bacon, avocado and hard boiled eggs served on a bed of mixed greens
marinated chicken breast on a bed of salad greens topped with raspberry pecan brie vinaigrette
blackened catfish filet served on a bed of salad greens with dijon balsamic vinaigrette
mixed greens, red onion, roasted corn and black eyed pea salsa, and spicy grilled chicken tossed with southwest ranch dressing make this salad the choice for those looking for zest in their salad
mounds of scrumptious chicken salad on whole wheat bread with provolone cheese, lettuce and tomato
crisp bacon, fresh egg salad and juicy tomatoes on pumpernickel bread
marinated chicken breast on a toasted kaiser roll with provolone cheese, lettuce, tomato and mayo
certified angus lean corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye bread
remoulade sauce, lettuce and tomato on a toasted kaiser roll
ham, turkey and swiss cheese on thick cut country white bread dipped in our house-made french toast batter and finished on the grill, sprinkled with powdered sugar and served with raspberry jam on the side
this pot roast monstrosity is served on a baguette with mozzarella cheese and mushroom gravy
served with a lemon dijon dill buerre blanc
undoubtedly the fanciest chips in town, these house-made sweet potato chips are smothered with bleu cheese crumbles and prosciutto ham and then finished in the oven
this will probably be the first time you manage to get the entire chicken wing experience without using a moist towelette, this cheesey chicken dip cuts down on the mess and comes with tri-colored tortilla chips
this texas two step consists of our house-made guacamole with fresh california avocados and our roasted corn and black eyed pea salsa, served with tri-colored tortilla chips
a greek specialty of lamb, tomatoes, onions and tzatziki sauce
a grilled vegetable and cheddar cheese creation of zucchini, squash, carrots, onion and tomatoes with parmesan dressing
marinated grilled chicken breast julienne with tomatoes, onions and house sauce
thinly sliced marinated certified angus beef with grilled red peppers and onions topped with melted provolone cheese and house sauce
thinly sliced turkey breast, provolone cheese, onions and sprouts topped with parmesan dressing
grilled shrimp and scallops with tomatoes, onions and house sauce
we know there's a lot to live up to when you describe something as "ultimate," but this wrap lives up, filled with turkey breast, cheddar cheese, parmesan cheese, mushrooms, tomato, onion and lettuce, served hot with parmesan dipping sauce
the only thing that would make this wrap more italian is if it came with its own bottle of wine, enjoy this wrap filled with portobello mushrooms, roasted red peppers, artichoke hearts, fresh spinach, provolone and cheddar cheese, served hot with parmesan dipping sauce
we've transformed the concept of the club sandwich into this compact package, served chilled with cheddar cheese, turkey, ham, applewood smoked bacon, lettuce, tomato and mayo
a greek specialty, spinach and feta cheese baked between layers of phyllo pastry and served with a house salad
layers of vegetables, mozzarella, parmesan and cottage cheeses, served with a house salad
served over saffron rice with a house salad
served with a tasso cream sauce
pan fried, atop a bed of saffron rice with guacamole and roasted corn and black eye pea salsa, served with a house salad
with crumbled bleu cheese
with feta cheese
swiss cheese, grilled onion and bacon
if you ever feel like the taste of the south is escaping downtown, order this, there is nothing more southern than a burger with pimento cheese on it
southwestern seasoning, guacamole, corn salsa and melted cheddar cheese
roasted chicken salad
cafe club wrap
tossed in a curried honey glaze, with a side of pimento cheese tartar sauce
fingerling potatoes served with a rosemary demi, topped with smoked confit duck and a chipotle marscapone
a mixture of goat cheese, candied pecans and herbs, served with a mango puree
sweet potato hash, lime beurre blanc
served with a lemon dijon dill beurre blanc, also available as an entree
served with a charred jalapeno aioli
mongolian bbq sauce
pine nut pesto, balsamic reduction
served with a cajun remoulade sauce
served with a tasso cream sauce, also available as an entree
topped with creamy bleu cheese and fried prosciutto
served with a sweet corn puree and jalapeno chow chow
arugula, beets, walnuts, roasted red peppers, goat cheese and a beet vinaigrette
julienne kale, fingerling potatoes, smoked bacon, red onion and a roasted garlic vinaigrette
chopped romaine, parmesan, garlic croutons
an 8oz. certified angus filet, with a bleu cheese fondue, roasted garlic whipped potatoes and fresh vegetables
marinated and stuff with goat cheese, finished with a carmelized onion, balsamic reduction, served with roasted garlic whipped potatoes and fresh vegetables
lightly breaded and pan-fried, crowned with prosciutto ham and fresh mozzarella with a basil pan sauce and served over saffron rice
topped with brandied peach sauce and peppered arugula over timms mill grits
13oz. certified angus ribeye with an exotic mushroom saute and crispy new potatoes
certified angus shoulder tenderloin with a shiitake soy beurre blanc, garlic whipped potatoes and fresh vegetables
grilled duck breast with smoked confit on a bed of mushroom and arugula risotto, finished with apple-goat cheese fondue and cranberry gastrique
chargrilled 8oz. fossil farms kobe beef, aged wisconsin cheddar, wilted spinach, bacon-onion jam, and guiness aioli on a golden butter kaiser with truffle pommes frites
fried tobacco onions, apple-bacon butter, truffle parmesan mashed potatoes, fresh vegetables
served with bacon wrapped jumbo shrimp, roasted fingerling potatoes, chiffonade spinach and a truffle-tomato demi
lump crab sesame sticky rice and seaweed salad, dressed with wasabi vinaigrette
nova scotia salmon on a roasted corn and artichoke rissotto cake, finished with a creek shrimp spinach cream
crab stuffed shrimp, timms mill grits, lemon-basil beurre blanc
pappardelle pasta, roasted vegetable ragout and regiano parmigiano with a hearty red lamb meat sauce
bacon, mushrooms, tomatoes in a cracked peppercorn cream sauce
fettuccine pasta, jumbo shrimp, tomato, white wine, feta
please ask server for details
wild mushroom cream sauce, truffle oil and regiano parmigiano
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.