seafood and chicken stock, udon noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu, and more

new mexico hominy soup with pork accompanied by onions, cilantro, tomatoes, sour cream, guacamole, lime, cheese and chips

shaved red onion, tomatoes, mushrooms & assorted veggies add one of these: chicken (8oz.), tuna (8oz.), salmon (8oz.), steak (6oz.) or shrimp (grilled or fried) (cooked to order) dressings: ponzu, ginger vinaigrette, wasabi pepper vinaigrette, soy vinaigrette

mixed greens with chefs choice of sashimi and ponzu dressing

a smaller portion of our mixed greens (no meat options)

with dipping sauce (6)

with dipping sauce (2)

with teriyaki & takosushi sauce

with dipping sauce (8)

with house made tortilla chips

chicken or shrimp and lots o veggies with steamed rice

2 hatch, new mexico chiles stuffed with feta, monterey & cheddar cheeses, breaded and fried. comes with ranch beans

tempura fried shrimp or tempura fried tilapia strips tossed with our bada bing bada bang sauce (takosushi sauce, teriyaki, sweet chili & sriracha) served with asian salad and rice

11 oz. of hanger steak marinated in garlic cilantro pesto, grilled to order & finished with a squeeze of fresh lime. served fajita style with ranch beans and rice

8 oz. portion of fresh fish your choice of tuna, white tuna, salmon. comes with veggies, rice and beans. try it blackened!

hiyashi wakame

cucumbers, crab stick & sprouts with ponzu

cucumber salad topped with chefs choice of seafood

seasoned roasted squid with mushrooms and ponzu

tuna, salmon, white tuna, tilapia, cream cheese, flash-fried with takosushi sauce & teriyaki glaze

tuna, yellowtail, avocado, daikon sprouts, masago

tempura fried oysters, lettuce, mayo, topped with avocado, tomato, ponzu

spicy tuna, tilapia, asparagus, flash-fried with spicy garlic sauce

crab, cucumber, topped with avocado, eel, tuna, tilapia, salmon