That's south of the border. Peppered spinach served on a deep fried flour tortilla. Topped with cheddar-jack cheese, tomatoes and scallions. A lake wylie favorite
Sauteed maryland crab meat mixed with melted cream cheese sauce and sundried tomatoes. Served with grilled pita points
Chunks of filet, blackened, served over roquefort cream sauce and topped with blue cheese crumbles
Large mushroom capes with a crabmeat stuffing a top a light burgundy demi-glaze
Tender carolina white shrimp prepared fried, broiled, blackened or buffalo style or golden fried creek shrimp
Tortilla chips covered with cheddar-jack cheese, black beans and baked. Then topped with crisp lettuce, tomatoes, jalapenos, and sour cream
Deep fried pickle chips, flash fried and served with ranch dipping sauce
Smoked chicken, cheddar-jack cheese, scallions, and tomatoes folder into a flour tortilla
Skins overflowing with cheese, bacon, and scallions. Served with a side of sour cream
1 lb. Freshly fried and tossed in your choice of sauce. Hot, hotter, teriyaki or chipotle bbq. Served with bleu cheese, celery and carrots
Three of your favorites - potato skins, nachos and cheese sticks..... All at once! Perfect for sharing or a meal. No substitutions
Served with marinara sauce for dipping
Mixed greens topped with tri-colored tortilla strips, cheddar-jack cheese, grape tomatoes, sour cream and salsa, with your choice of dressing
Mixed greens with grape and sundried tomatoes, red onions, candied walnuts and bleu cheese crumbles, served with a balsamic vinaigrette dressing
Mixed greens topped with a blend of water chestnuts, chowmein noodles and mandarin oranges with a thai peanut dressing
Fresh grilled boneless breast of chicken over mixed salad greens with grape tomatoes and cucumbers, garnished with fresh fruit
Mixed green, bleu cheese crumbles, bacon, grape tomatoes, red onions, avocado, hard boiled egg and almonds and your choice of dressing
Crumbled bleu cheese, strawberries and almonds over fresh spinach, with raspberry balsamic or your choice of dressing
Creamy tomato bisque served with a toasted cheese crouton
Texas style, topped with shredded cheese and jalapenos
Your server will provide a description of today's soup
Have a combination of one of our signature soups, a grilled cheese sandwich or a fresh house salad
Choice of cheese: cheddar, american, swiss, provolone, mozzarella, cheddar-jack. Due to south carolina health food regulations. All burgers will be cooked medium well or well done
Grilled chicken breast topped with a scoop of crunchy peanut butter, asian chili sauce, and slaw
Blackened chicken breast, topped with bacon, melted cheddar-jack cheese, lettuce and tomato
Flaky white flounder deep fried and served on a hoagie roll with lettuce and tomato
Grilled chicken breast served with lettuce and tomato
Fresh chicken breast dipped in chipotle bbq sauce and grilled, then topped with bacon and melted cheddar-jack cheese
Shrimp or chicken sauteed with peppers and onions in a creamy alfredo sauce
Blackened chicken or shrimp sauteed in a cajun cream sauce
Our world famous baby back ribs. Don't forget mondays - all you can eat!! Side item included
Your server will gladly describe today's entree
A large serving of creek shrimp, boneless catfish and a flounder filet, served deep fried with fries and slaw
A generous combination of creek shrimp and catfish, served with fries and slaw
Lightly battered, fried boneless catfish, served with fried and slaw
A favorite from the sea, served deep fried
Tender calabash style fried shrimp, served with fried and slaw
A generous portion of large shrimp served fried, broiled, blackened or buffalo style
Pacific cod, beer battered and deep fried with fries. No additional side items included
A 10oz grouper filet encrusted with parmesan and panko bread crumbs, lightly pan fried
Fresh salmon served grilled, blackened or asian style. A ginger honey soy glaze
Grilled or fried pacific cod served with soft tacos, lettuce, salsa, tomatoes, cheddar-jack cheese and sour cream on the side, so you can build it your way. No side item included
Your server will gladly describe the chef's creation for the day
One boneless, skinless breast grilled to perfection, served plain, or basted with bbq sauce
A tender, juicy, grilled chicken breast basted with bbq sauce and covered with bacon and melted cheddar-jack cheese
Grilled chicken pieces marinated in thai peanut sauce atop brown rice and garnished with mandarin oranges and water chestnut
A chicken breast stuffed with gorgonzola cheese and chopped candied walnuts, pan seared and then oven baked to perfection
Our boneless, skinless breast, parmesan crusted, pan fried and topped with a parmesan cream sauce
A 7 oz cut. The prime of the tenderloin, cut fresh daily
A 16oz cut. It's the best of both worlds - filet on one side and ny strip on the other. It's so good, we named our restaurant after it!
A 10oz cut. Marbled perfection, cut fresh daily
A 8oz center cut, grilled to perfection
Select pieces of tenderloin sauteed in butter with onions, peppers and mushrooms
10oz of filet, and ribeye ground fresh daily and topped with grilled onions, peppers and melted swiss cheese, served au jus
Large shrimp served fried, broiled, blackened or buffalo
With fries
With fries
With fries
With fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.