Dry Sherry & Lump Crab Meat.
Dry Sherry & Lump Crab Meat.
Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette.
Roasted Beets, Goat Cheese, Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette.
Poached Pears, Blue Cheese, Mixed Greens, Tomato, Cucumber, & Miso Vinaigrette.
Potato Mousseline, Sautéed Vegetables, & Classic Bordelaise.
Jasmine Rice, Haricot Vert, & Béarnaise Sauce.
Sautéed Baby Spinach, Crispy Bacon, Potato Mousseline, & Pernod Scented Mornay.
Potato Mousseline, Sautéed Vegetables, & Natural Au Jus.
Penne Pasta, Asparagus, & Creamy Leek Fondue.
Crispy Duck Confit, Fingerling Potatoes, Sautéed Vegetables, & Grand Marnier Sauce.
Quinoa Pilaf, Seasonal Stacked Vegetables, & Red Pepper Coulis.
Limoncello Cake, Key Lime Mousse, Whipped Cream, & Toasted Coconut.
White Chocolate Bread Pudding & Bananas Foster Sauce.
Chocolate Fudge Cake & Raspberry Sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.