Blackened Oysters rockefeller

New Orleans style spiced select oysters, cream spinach, hollandaise gratinee and topped with bacon

Shrimp Cocktail

jumbo shrimp served with traditional cocktail sauce (gluten free)

Crispy Calamari

calamari rings fried golden brown served with tomato basil sauce

Escargot

sauteed with garlic, parsley and butter (gluten free)

Brusehetta Di Parm

toasted croutons drizzled with olive oil, basil, fresh dice tomato, balsamic vinegar, with parmesan au gratin

Beef Strips

pan seared beef strips served with bordelaise sauce

Fried Grits

cornmeal crusted fried grits with a country ham and mushroom gravy

Stuffed Mushrooms

Crab stuffed mushrooms topped with lemon butter sauce

Soup Du Jour

prepared daily

French Onion Grantinee

baked with provolone and parmesan crouton

The Concord Cove Crab Soup

low country she-crab soup

The Wedge Salad

iceberg wedge with blue cheese dressing and crumbles, diced tomato and bacon

Classic Caesar Salad

caesar dressing traditionally prepared. tossed with fresh romaine lettuce, garlic herb croutons and parmesan. garnished with marinated sun-dried tomatoes

Char-chicken Salad

grilled chicken breast over mixed greens tossed with parmesan, bacon, onion, tomato and croutons

Pecan Chicken

chicken breast rolled in pecan crumbs with pomegranate lemon sauce

Baked Stuffed Chicken

seasoned breading, chicken breast stuffed with spinach and mushroom stuffing, complimented with goat cheese on a bed of bacon garlic sauce

The Cajun Ribeye

grilled hand trimmed ribeye marinated in pineapple juice and cajun spices (gluten free)

Filet Mignon

center cut marinated in apple cider served with a red wine bordelaise sauce

The Chateau Briand

the classic center cut beef tenderloin chateau briand for two served with bearnaise sauce

Choice New York Steak Au Poivre

seasoned and grilled served with a tri-colored pepper brandied cream sauce

Duck a L'orange

roasted duck breast served with orange sauce (gluten free)

Osso Bucco

braised veal shank, sweet vermouth roasted garlic and rosemary braise, served with bordelaise sauce

Rack Of Lamb

domestic rack of lamb with peppercorn dijon mustard rosemary and garlic breadcrumbs on a bed of red wine sauce with mint jelly

Pork Chop emiliana

french-cut chop, grilled then topped with mushroom sage sauce and mozzarella cheese

Porter House

seasoned and grilled. served with horseradish butter

Fresh Catch Of The Day

daily chef specialties

Filet Of Salmon

salmon available blackened (gluten free) or topped with green peppercorn sauce

Lobster Tail

available steamed with saffron butter sauce (gluten free) or fried with panko bread crumbs Topped with oriental ginger soy butter sauce

Crab Cakes

pan seared, served over cajun slaw topped with chipotle lemon-lime aioli

Pecan-crusted Trout

fresh filet of trout dusted with crushed pecans, drizzled with lemon butter and parsley

Almond Encrusted Grouper

Pan seared grouper covered in almonds and topped with lemon butter sauce

Shrimp And Grits

sauteed scampi style shrimp with tasso ham, scallions, and cream sauce served over grits

Stir Fry Shrimp and Vegetables

Mixed Asian vegetables, stir fried with ginger and rice wine vinegar, shrimp, rice noodles and Thai sauce finished with lime (Gluten free)

Chicken Broccoli Over Penne Pasta

pan seared strips of chicken with broccoli tossed in alfredo sauce

Pasta And Meat Sauce

traditional meat sauce with ground beef, tomatoes and italian herbs, over angel hair pasta

Mediterranean Chicken And Shrimp Pasta

chicken and shrimp sauteed with tomato, kalamata olives, capers and lemon, topped with parmesan cheese served with tomato sauce over fettuccine pasta

Lobster Raviola

lobster filled tarragon pasta, topped with shrimp, broccoli, tomatoes and alfredo sauce

Vegetable Pasta

chefs choice vegetables tossed with tomatoes, garlic, and parmesan cheese over linguini pasta

Spinach Raviola

jumbo pasta filled with ricotta, pecorina romano cheese and spinach. tossed in a fresh spinach marinara sauce

Spaghetti with "Meatless" Meatballs

Mixed vegetable "meatballs" served over gluten free pasta and covered with a marinara sauce (vegan, gluten free)

Eggplant Parmesan

Eggplant and cheese in a tomato and garlic sauce (gluten free)

Baked Potato

Loaded Baked Potato

Garlic Mashed Potatoes

Broccoli with Cheese Sauce

Vegetable Medley

Sweet Potato

Sauteed Green Beans

Asparagus

Chicken Strips

Sea Treasures

French Fries

Macaroni And Cheese

Mini Hot Dogs

Caesar Salad

fresh torn romaine lettuce, croutons, grated parmesan cheese and homemade caesar dressing

Caesar Salad

fresh torn romaine lettuce, croutons, grated parmesan cheese and homemade caesar dressing

Chicken Salad Plate

chopped chicken with grapes, pecans and grandmamma woods dry mustard dressing. served with fruit and crackers

Wedge Salad

crisp iceberg lettuce topped with blue cheese dressing and crumbles, diced tomatoes and bacon

Char Chicken Salad

crisp salad greens topped with char broiled chicken, grated parmesan, onions, tomatoes and bacon

Country Style Steak

served with garlic mashed potatoes and green beans

Ground Tenderloin

steak and grilled onions with garlic mashed potatoes and green beans

All White Chicken Strips

fried and served with french fries and slaw

Veal Liver And Onions

served with garlic mashed potatoes and green beans

Fried White Fish

served with french fries and slaw

Spaghetti Over Pasta

ground beef with tomato sauce

Fried Crab Cakes

served with french fries and cajun slaw

Grilled Or Fried Pork Loin

served with garlic mashed potatoes and green beans

Grilled Cheese

american, mozzarella, swiss & provolone with tomato on sourdough bread

Concord Cove Chicken Salad

served on grilled sourdough

Blt

served on grilled sourdough

Classic Reuben

served on grilled rye with swiss, corn beef, sauerkraut and thousand island

Cove Burger

8oz beef with chili, slaw, mustard and onions or you can add lettuce, tomato and choice of cheese, on bun or grilled texas toast

Monday - Margarita

Tuesday - Tini

specialty martini

Wednesday - Wine

bottle wine specials

Thursday - Tini

specialty martini

Caesar Salad

fresh torn romaine lettuce, croutons, grated parmesan cheese and homemade caesar caesar dressing

Chicken Salad Plate

chopped chicken with grapes, pecans and grandmamma woods dry mustard dressing. served with fruit and crackers

Wedge Salad

crisp iceberg lettuce topped with blue cheese dressing and crumbles, diced tomatoes and bacon

Char Chicken Salad

crisp salad greens topped with char broiled chicken, grated parmesan, onions, tomatoes and bacon

Stuffed French Toast

thick slices of bread, mascarpone cheese, dipped in an egg batter, grilled to a golden brown served with strawberry glaze whipped cream and maple syrup

Home Style Eggs

two eggs cooked any style served with grits or hash browns

Os-so Omelet

three egg omelet, filled with mixed cheeses, bacon, sausage, peppers and onions served with grits of hash browns

Pancakes

three fluffy pancakes served with strawberry glaze & whipped cream

Shrimp And Grits

grits, sauteed shrimp, tosso ham scallions and a creamy sauce

Grilled Salmon

thick slices of bread, mascarpone cheese, dipped in an egg batter, grilled to a golden brown served with strawberry glaze whipped cream and maple syrup

Country Style Steak

served with garlic mashed potatoes and green beans

Ground Tenderloin

steak and grilled onions with garlic mashed potatoes and green beans

All White Chicken Strips

fried and served with french fries and slaw

Veal Liver And Onions

served with garlic mashed potatoes and green beans

Fried White Fish

served with french fries and slaw

Spaghetti Over Pasta

ground beef with tomato sauce

Fried Crab Cakes

served with french fries and cajun slaw

Grilled Or Fried Pork Loin

served with garlic mashed potatoes and green beans

Grilled Cheese

american, mozzarella, swiss & provolone with tomato on sourdough bread

Concord Cove Chicken Salad

served on grilled sourdough

Blt

served on grilled sourdough

Classic Reuben

served on grilled rye with swiss, corn beef, sauerkraut and thousand island

Cove Burger

8oz beef with chili, slaw, mustard and onions or you can add lettuce, tomato and choice of cheese, on bun or grilled texas toast

Monday - Margarita

Tuesday - Tini

specialty martini

Wednesday - Wine

bottle wine specials

Thursday - Tini

specialty martini

Concord Cove Private Label Chardonnay, Central Coast

William Hill Chardonnay, Central Coast

Meridian Chardonnay, California

Columbia Crest 'grand Estate' Chardonnay, Washington

Ironstone Chardonnay, Napa

Villa Maria 'unoaked' Chardonnay, New Zealand

Ferrari-carano Chardonnay, Alexander Valley

Saintsbury Chardonnay, Carneros

Stags Leap Winery Chardonnay, Napa

Jordan Chardonnay, Russian River Valley

Beringer White Zinfandel, California

Kris Pinot Grigio, Italy

Chateau St Michelle Riesling, Washington

Geyser Peak Sauvignon Blanc, California

Pine Ridge Chenin-viognier, Napa

Concord Cove Private Label Merlot, California

Beringer 'founders Estate' Merlot, California

Columbia Crest 'two Vines' Shiraz, Columbia Valley

Mark West Pinot Noir, California

Chateau St Jean Merlot, California

Estancia Pinot Noir, Monterey

Greg Norman Estates Shiraz, Limestone Coast, Australia

Shooting Star Zinfandel, Mendocino

Clos Du Bois Pinot Noir, Sonoma

Francis Coppola Merlot, California

Diseno Old Vine Malbec, Mendoza

Maison Louis Latour Beaujolais Villages, France

Ruffino Chianti, Tuscany, Italy

Dows Ruby

Dows Tawny

Harvey's Bristol Cream