Travinia Italian Kitchen Northeast - Columbia, SC

Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce

Pan fried, tossed with garlic butter, cherry, banana and peppadew peppers, scallions, spicy marinara sauce.

Prosciutto de Parma, genoa salami, creamy burrata cheese, Kalamata olives, artichoke hearts, roasted tomatoes, basil, salt, pepper, E.V. olive oil

Panko encrusted zucchini bites, flash fried, Meyer lemon aioli

Roasted garlic, tomatoes, spinach, parmesan butter broth

Simmered in garlic, Anisette liqueur, basil, white wine, lemon butter, roma tomatoes, red onions, crostini.

Topped with herbs, mushrooms, spinach, aged parmesan, asiago cream sauce.

Creamy sundried tomato and tarragon sauce.

Pan seared with basil oil, over artichoke-pesto risotto

Signature jumbo lump crabcake, spinach-roasted tomato pine nut orzo pasta, lemon buerre blanc sauce.

Grilled chicken, provolone, pesto sauce, basil, field greens,tomato, grilled Italian bread.

Sliced turkey, applewood smoked bacon, swiss, lettuce, tomato, mayo, grilled Italian bread

Italian meatballs, provolone, San Marzano red sauce, grilled Italian bread.

Lightly breaded Italian bread crumbs, provolone, San Marzano red sauce, grilled Italian bread.

Cappicola, pastrami, salami, roast beef, provolone, red onions, field greens, tomato, balsamic vinaigrette, grilled Italian bread.

Lemon butter, white wine, capers, garlic, cappellini.

Lightly breaded Italian bread crumbs, provolone, herbed linguine, San Marzano red sauce.

Aged Florio marsala wine demi-glaze, cremini mushrooms, fontina cheese, cappellini.

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.

Smoked pancetta, spinach, lemon butter, cappellini

Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1

Our classic homemade meat sauce

Alfredo cream sauce, minced garlic, nutmeg, chives

Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago garlic cream sauce

Italian sausage, roasted peppers, onions, oregano, basil, rigatoni, spicy marinara sauce, provolone

Roasted sliced chicken, carmelized onions, mushrooms, rigatoni, marsala cream sauce.

Linguine, parmesan cream sauce, proscuitto, peas, garlic, wild mushrooms, white truffle oil

Grilled chicken, roma tomotoes, provolone, basil, ricotta cheese, garlic, tomato cream sauce

Lump crab, flounder, shrimp, ricotta, lemon dill cream sauce.

Braised short rib bolognese sauce, mascarpone cheese.

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1

Roasted tomatoes, provolone, fresh basil. 1

Proscuitto, black mission fig glaze, arugula, provolone, lemon oil drizzle

Pepperoni, sweet and mild Italian sausage, roasted garlic, red onions, provolone, San Marzano red sauce.

Chicken, BBQ sauce, provolone, red onions.

Shrimp,sausage, provolone,roasted red peppers, San Marzano red sauce, basil pesto, gouda cheese.

Half herb roasted chicken, natural jus, garlic mashed potatoes

Homemade bolognese sauce, sausage, provolone, romano, aged parmesan.

Italian bread crumbs, provolone, San Marzano red sauce, herbed linguine

Grilled breast,sundried tomatoes, goat cheese, lemon basil beurre blanc sauce, baby spinach

Pan seared breast, smoked pancetta, provolone, light semi-sweet Grand Marnier cream sauce, cappellini

Sautéed, mushrooms, spinach, toasted pine nuts, lemon butter, cappellini

Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1

Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1

Tomatoes, carrots, red cabbage, seasoned croutons

Romaine, caesar dressing, seasoned croutons, reggiano

Iceberg lettuce, diced tomatoes, bacon, buttermilk garlic dressing

Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette

Chopped romaine & iceberg lettuce, onions, artichokes, mushrooms, kalamata olives, tomatoes, banana peppers, feta, sherry vinaigrette

Roasted pears, beets, mixed field greens, walnuts, pecorino, charred shallot vinaigrette

Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing

Aruglia, burrata, red onions, tomatoes, black olives, peppers, peperoncini, basil, ciabatta croutons, herb vinaigrette

Sashimi tuna seared med rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey lime vinaigrette

Mixed greens, strawberries, raspberries, blackberries, blueberries, pecans, tossed with honey lime vinaigrette

Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce

Sweet & spicy peppers, pepperoncini, garlic butter, scallions

Proscuitto, salami, burrata, kalamata olives, artichoke hearts, roasted tomatoes

Panko encrusted, flash fried, lemon-herb aioli

Spinich, artichokes, alfredo, asiago sauce, crostini

Lemon butter, white wine, capers, garlic, cappellini.

Lightly breaded Italian bread crumbs, provolone, herbed linguine, San Marzano red sauce.

Aged Florio marsala wine demi-glaze, cremini mushrooms, fontina cheese, cappellini.

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.

Smoked pancetta, spinach, lemon butter, cappellini

Half herb roasted chicken, natural jus, garlic mashed potatoes

Homemade bolognese sauce, sausage, provolone, romano, aged parmesan

Italian bread crumbs, provolone, San Marzano red sauce, herbed linguine

Grilled breast, sundried tomatoes, goat cheese, lemon basil beurre blanc sauce, baby spinach

Pan seared breast, smoked pancetta, provolone, light semisweet Grand Marnier cream sauce, cappellini

Sautéed, mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.

Pan seared beef marinated in olive oil, herbs, brandy cream sauce, garlic mashed potatoes

Pan seared, smoked sausage pan jus, creamy buttered polenta.

Hand cut hickory wood grilled, Madeira wine demi-glaze, cremini mushrooms, herbed goat cheese, sautéed spinach w/lemon butter.

Hickory wood grilled filet, Madeira wine demi-glaze, cremini mushrooms, herbed goat cheese. One jumbo lump crabcake, garlic mashed potatoes.

Jumbo shrimp, garlic butter, herbs, roma tomatoes, basil lemon beurre blanc, cappellini

Lightly crusted, Italian bread crumbs, lemon butter, capers, spinach-roasted tomato pine nut orzo pasta

Parmesan risotto, spicy arrabiata cream sauce.

Dijon, herb encrusted salmon pan seared, pine nuts, roma tomatoes, lemon basil beurre blanc, rustic grilled vegetables.

Hearty shrimp, scallops, mussels, white fish, clams, spicy lobster broth

Lightly dredged in egg, seasoned flour, pan seared, roasted caper lemon butter, grilled asparagus

Roasted tomatoes, provolone, fresh basil.

Proscuitto, black mission fig glaze, arugula, provolone, lemon oil drizzle

Pepperoni, sweet and mild Italian sausage, roasted garlic, red onions, provolone San Marzano red sauce.

Chicken, BBQ sauce, provolone, red onions

Shrimp, sausage, provolone, roasted red peppers, San Marzano red sauce, basil pesto, gouda cheese

Tomatoes, carrots, red cabbage, seasoned croutons

Romaine, caesar dressing, seasoned croutons, reggiano parmesan

Iceberg, diced tomatoes, bacon, buttermilk garlic dressing

Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette

Chopped romaine & iceberg lettuce, onions, artichokes, mushrooms, kalamata olives, tomatoes, banana peppers, feta, sherry vinaigrette

Roasted pears, beets, mixed field greens, walnuts, pecorino, charred shallot vinaigrette

Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing

Aruglia, burrata, red onions, tomatoes, black olives, peppers, pepperoncini, basil, ciabatta croutons, herb vinaigrette

Sashimi tuna seared medium rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey lime vinaigrette

Mixed greens, strawberries, raspberries, blackberries, blueberries and pecans, tossed with honey lime vinaigrette

Parmesan cream sauce, roasted garlic, chives

Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce

Veal, pork, beef bolognese sauce

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone

Mushrooms, peas, prosciutto, white truffel oil, garlic cream sauce with linguini

Bowtie pasta with creamy pesto sauce, pulled chicken, spinach and sun dried tomatoes

Hand rolled pasta tubes filled with roasted chicken, roma tomatoes, ricotta and mozzerella cheeses and served in a tomato cream sauce topped with fresh basil

Slow braised beef, roasted garlic with tomato cream sauce, mascarpone cheese

Roasted tomatoes, burrata, roasted garlic, fresh basil, provolone

San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onion

Ground pork, beef, ricotta, roasted fennel, cracked black pepper, provolone

Pesto cream, spinach, cremini mushrooms, pancetta, carmelized fennel and onion, provolone

Arugula, provolone, lemon oil, prosciutto and fig pasta

Pork & beef bolognese sauce, ricotta, provolone, parmesan

Sautéed shaved brussel sprouts, galic mashed potatoes, rosemary-bacon pan jus

Grilled chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil, beurre blanc

Grilled chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini

remini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini

Lightly crusted with Italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo

Shrimp sautéed in garlic butter, herbs, diced roma tomatoes & white wine with cappellini

Lobster sherry cream sauce with roma tomatoes and spinach

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions over capellini pasts with crostini

Dijon mustard coated & breaded with panko bread crumbs and pine nuts, roma tomatoes, roasted asparagus, lemon-basil beurre blanc

Shrimp, scallops, mussels, flounder, clams, spicy lobster broth, crostini and capellini pasta

Smoked sausage & tomato pan jus, roasted tomatoes, mushrooms, parmesan risott

*8oz. mahi served over mushroom & pea risotto with lemon dill cream sauce

Jumbo lump crabmeat, spinach roasted tomato orzo, lemon butter

Artichoke pesto risotto, basil infused oil, sautéed to medium rare

Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes

Madeira wine Demi glaze, cremini mushrooms, Maitre D' Butter, crispy fingerling potatoes

14 oz. certified beef with garlic mashed potatoes & crispy shallots MP

Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.

Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.

Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.

Strawberry sauce.

A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.

Semi-sweet mascarpone, ricotta, chocolate chips, crushed pistachios, powdered sugar.

(Hazelnut, Peppermint, Mint Chocolate, Almond, Caramel, Vanilla, Irish Cream)

Italy

Portugal

Portugal

Portugal

Portugal

An Islay scotch with pungent earthy aromas of peat and smoke with the sweet nuttiness of barley on the finish.

Highland aged in sherry casks making it rich and complex.

Aged in sherry casks for 18 years giving it a smoothness rarely achieved in single malts.

Highland single malt scotch aged 10 years with flavors of sweet honey fused with notes of citrus vanilla and almonds making it delicate and complex.

A single malt scotch aged 12 years. Complex but balanced flavor with elegant notes of fresh pear and subtle oak.

Delicately smooth smokey single malt from the highest distillery in Scotland, aged for 15 years. and made with fresh spring water.

Speyside scotch with the nose of honey notes are overlaid with sweet fruits and subtle spices. The palate is rich and complex with a deep vanilla oakiness with a lingeringly sweet finish.

A single malt scotch aged 12 years. Subtle peatiness slightly sweet with vanilla notes.

Starts with spicy sweetness and a little salt and warms up as the peat and smoke slowly builds.

Rich, creamy, sweet but not overly so, with the rich saltiness of salt toffee.