3-tiered stand presentation for each table to include Seasonal Fruit, Cheese, Seasonal Side Dish and your choice of two of the following: Chicken Salad, Vegetarian Quiche, Roast Beef & Swiss Croissants, Ham & Cheddar Croissants. Dessert can be added for $2 per person. 8% SC/Hospitality Tax and 15% Service fee will be added to pricing
Buffet to include: Tea Sandwiches of Chicken Salad, Pimento Cheese, Fruit Display, Cheese Display, Warm Artichoke Dip with Pita Chips, Pasta Salad and Fresh Greens Tossed with almonds, shredded parmesan and fresh strawberries. Dessert Can be added for $2 per person. 25 Guest minimum Saturdays and Sundays, 8% SC/Hospitality Tax and 15% Service fee will be added to pricing
Plated Lunch to include: Chicken Salad on Greens, Ham & Cheddar Croissants, Seasonal Fruit and Cheese, Chef's Dessert Bite
After Lunch we will have an approximately 30-minute long interactive demo. all or a portion of your group may create their own smaller version of a showcased design. Starting at an additional $20 per person for make and take portion. 20 guest minimum. 8% SC/Hospitality Tax and 15% Service fee will be added to pricing
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
