Spezia is closed temporarily.
Organic greens, baby arugula, goat cheese, gold and red beets
Organic greens, craisins, gorgonzola, and fresh pear, vidallia onion creme dressing
Butter lettuce, mini heirloom tomato, fresh mozzarella - finished with basil, olive oil, balsamic glaze, artisan sea salt
Option to add chicken breast, salmon or shrimp
Garlic herb butter
Grilled with game spices
Grilled with game spices - burgundy au jus, roasted onion and mushrooms
Filet with chopped mushroom filled ravioli
The all-time tomato fest favorite. Sauteed with sweet cherry tomatoes, topped with fresh tomato sauce
Fresh diver scallops, a jumbo shrimp, and salMon. Angel hair pasta and fresh tomato sauce
Seasoned with a touch of garlic and dill, charred on the grill - served with lemon herb risotto
Charbroiled jumbo shrimp, finished in the roasting oven. Served with capellini pasta - alfredo sauce
Roasted with fresh herb butter, parmesan and bread crumbs with dill hollandaise. Served with choice of side
Marinated and seared with sweet onion and fingerling potatoes -caramelized brussels sprouts
A thick cut rubbed with olive oil, garlic, rosemary and four pepper blend. Grilled and oven roasted. Served with portobello mushroom, spezia mashed potatoes and hunter sauce
Started on the grill, then finished in the roasting oven - wild mushroom risotto and a side of balsamic orange sauce
Pounded pork tenderloin with roasted tuscan bread crumbs and parmesan - sauteed. Served with spezia mashed potatoes, porcinni sauce and brussels sprouts
7 oz. Angus top sirloin topped with hunter sauce and grilled shrimp with garlic herb butter. Served with capellini pesto alfredo
Charbroiled steak strips laced with balsamic glaze over spicy red sauce penne. Complemented with gorgonzola and fresh herbs
Tossed with alfredo sauce and topped with grilled chicken breast
Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce; the hurley option - with penne, extra sweet hot spice replace chicken for shrimp - additional order naked without cream
Scottish salmon pieces sauteed, finished with fresh basil and fresh tomato cream sauce
With grilled chopped chicken, roasted yellow pepper, roma tomato relish and light pesto cream
Penne alfredo with prosciutto and baby peas. Topped with grilled salmon
Sauteed butterflied shrimp, cherry tomatoes, spinach, capellini pasta, finished with a light lemon herb sauce
Fresh herbs, sundried tomatoes complement rigatoni simmered with cream bolognese italian sausage sauce, garnished with ricotta salada cheese
Pan sauteed chicken breast, broccoli, mushroom, roma tomato, alfredo sauce
Italian plum tomato sam marazano, olive oil, garlic, basil, four pepper blend. Option to add italian sausage or meatballs additional
Seared chicken breast, cremini mushrooms and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce
With tomato, butter parmesan sauce. Italian cheeses - top broiled
Served with capellini pesto alfredo and roasted vegetables
Broiled with parmesan and mozzarella. Served with capellini pesto alfredo and roasted vegetables
Roma tomato, fresh mozzarella, olive oil, fresh basil and asiago cheese
Tomato sauce, mozzarella, pepperoni, banana peppers, roasted garlic and fresh spinach
Spezia's sausage, tomato sauce, roasted peppers, fresh herbs, mozzarella and asiago cheese
Chicken, sundried tomato, kalmata olives, tomato sauce, mozzarella and gorgonzola cheeses
Artichokes (spring), olives (summer), mushrooms (autumn), prosciutto (winter), tomato sauce, parmesan and mozarella cheese. One of italy's most popular
Chopped maine lobster meat - pesto cream, fresh asparagus, roasted yellow peppers, fresh herbs and italian cheeses
Roasted tomato bbq sauce, roasted onions, wood grilled chicken breast, smoked gouda and mozzarella cheeses
Crust dressed with caesar dressing, roasted chicken and spezia pizza cheese - after baking, topped with caesar salad
Bronzed chicken, roasted peppers and onion, cajun creme sauce, cheese blend, fresh herbs and sweet 'n' hot spices
Tomato sauce, mozzarella, fresh herbs. Options: mushrooms, peppers, onions, green olives, chicken, pepperoni or sausage
Grilled, choice of provolone or gorgonzola cheeses
Grilled country tuscan bread with a grilled chuck burger ~ topped with wild mushroom sauce
Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo
A spezia favorite
Grilled ciabatta and pita
With roasted cauliflower and pesto caper sauce
Herbs and parmesan lemon pesto aioli. Crispy white wine batter
Loaf style with pesto, roma tomato, italian cheeses ~ brick oven baked
Tomato sauce, ricotta salada and fresh herbs
Artisan cheeses, italian olives and marinated vegetable ~ crackers and bread
Butter lettuce, mini heirloom tomato, fresh mozzarella - finished with basil, olive oil, balsamic glaze
Oven dried tomato and italian olives, fresh mozzarella, herbs and italian cheeses
Fish stew made famous by an italian fisherman who settled in the north beach section of san francisco. Shrimp, crab, scallops, fresh fish and mussels in slightly spicy tomato sauce with white wine - enjoy a tradition
With roasted tomato herb risotto cakes, sauce creole and fresh asparagus .
With shrimp creole risotto and fresh asparagus
Charbroiled and finished in the roasting oven with fingerling potatoes and fresh asparagus, zinfandel demi au jus
A seductively aromatic wine with gardenia, star jasmine and tropical notes
Daily we serve day boat scallops and faroe island scottish salMon. Your server will tell you more about our special seafood delivery
Cheddar, Provolone, Blue Marble Jack, with lettuce and tomato, olive pesto mayo
Cheddar, Provolone, Blue Marble Jack, with lettuce and tomato, olive pesto mayo
Sliced pot roast, cheddar and provolone, grilled sweet peppers between Parmesan-dusted sourdough-griddled
On Parmesan dusted sourdough with cheddar and provolone cheese, grilled kraut, 1000 Russian dressing
Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo
Grilled country Tuscan bread with a grilled chuck burger - topped with wild mushroom sauce
Grilled - choice of provolone or Gorgonzola cheese
Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with Parmesan cream sauce - served open faced
With organic broccoli and Tuscan bread crumbs
With lemon and baby arugula
With gnocchi and organic spinach
With roasted veggies
Parmesan dusted sourdough, dill Havarti and sharp cheddar
Honey turkey, organic broccoli, oven roasted tomato, fresh herbs and Spezia cheese - Made with organic eggs
With Pure Farms bacon and sharp cheddar on a wheat bun, 1000 Isle BBQ mayo - Sweet potato fries
With gluten free veggie pasta
Organic greens, baby arugula, golden and red beets
Organic greens, Craisins, Gorgonzola and fresh pear. Vidalia onion creme dressing
Applewood bacon, baby tomatoes and chive blue cheese dressing
Oven roasted fresh veggies
Angel hair pasta with Alfredo or fresh tomato sauce
Angel hair pasta with fresh tomato sauce or Alfredo
Tossed with Alfredo sauce and topped with grilled chicken brest
Fresh herbs & sun dried tomatoes complement rigatoni simmered with cream Bolognese Italian sausage sauce, garnished with ricotta salada cheese
Angus steak tips, cremini mushrooms and Vidalia onions pan seared with butter, olive oil and fresh herbs. Finished with Burgundy demi glaze over fettuccine
Cajun spiced chicken breast served with peppers, onion, tomato and cream sauce. The Hurley - with multi-grain penne, extra sweet hot spice. Order naked without cream
With tomato butter Parmesan sauce, Italian cheeses. Top broiled
Pan sauteed chicken breast, broccoli, mushroom, Roma tomato, Alfredo sauce and toasted pine nuts
Grilled chicken breast with oven roasted fresh vegetables
Enjoy egg bakes, Eggs Benedict, ham, sausage, fresh fruit, bread pudding, pasta salad, pasta bakes and chicken breast. Juice and coffee included. Make your reservation today!
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Mixed greens with artichoke, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onion - lemon herb olive dressing
Mixed greens, crispy prosciutto, gorgonzola, italian parsley, marinated roma tomato - balsamic vinaigrette dressing
Roasted tomato, fresh asparagus, gorgonzola, artichoke, balsamic onions - balsamic vinaigrette dressing
Mixed greens with wood grilled sirloin and portobello strips, fresh asparagus, sweet pepper, gorgonzola crumbles - creamy gorgonzola dressing
A thick cut rubbed with olive oil, garlic, rosemary and four pepper blend. Grilled and oven roasted. Served with portobello mushroom and roasted baked potato
Started on the grill, then finished in the roasting oven. Wild mushroom risotto
A 7 oz. Angus top sirloin with hunter sauce and grilled shrimp with garlic herb butter, served with roasted vegetables and baked potato
Charbroiled steak strips laced with balsamic glaze over spicy red sauce gluten free penne. Complemented with gorgonzola and fresh herbs
Garlic herb butter, roasted with gorgonzola
Grilled with game spices, roasted onion and mushrooms
The all-time tomato fest favorite. Sauteed with sweet cherry tomatoes, topped with fresh tomato sauce
Fresh diver scallops, a jumbo shrimp and salmon
Seasoned with a touch of garlic and dill, charred on the grill - served with lemon herb risotto
Charbroiled jumbo shrimp, finished in the roasting oven
Sauteed butterflied shrimp, cherry tomatoes, spinach, g.f. penne, finished with a light lemon herb sauce
Italian plum tomato san marzano, olive oil, garlic, basil, four pepper blend. Add italian sausage
$13.95. Choose: mushrooms, peppers, onions, green olives, chicken, pepperoni, sausage
One scoop - two scoops
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.