Seared Tenderloin Tips, Red Pepper, Poblano Sauce, Mediterranean Flat Bread
Fresh Ahi Tuna in Citrus, Grilled House Bread
Grilled House Bread, Apricot Tomato Chutney
Pan Seared Gulf Prawns, Coconut Curry Sauce
Pick Two of the Three. Ask Your Server for Today's Choices
What Day is it? The Kitchen has Something Delicious Cooking!
Cucumber, Arugula, Leeks, Apple, Saffron Vinaigrette
Seared Tenderloin Medallions, Lump Crab, Roasted Red Pepper, Arugula, Asparagus, Béarnaise, Lemon Dressing
Seared Ahi Tuna, Olives, Red Pepper, Tomato, Red Onion, Green and Yellow Beans, Cucumber, Avocado, Lemon Dressing
Capocollo, Tomato Confit, Pesto Aioli, Mozzarella. Add $3
Caramelized Onion, Crimini Mushrooms, Poblano Cream Sauce Add $3
Espresso Rub, Brie and Mosto Sauce Add $3
French Bread, Onion, Mozzarella
Cilantro, Red Onion, Gruyere, Asiago
Zucchini, Squash, Arugula, Pickled Onion, Red Pepper, Mozzarella
Bacon, Lettuce, Tomato, Avocado
8 oz. Choice Beef, Aged for Tenderness and Flavor
5 oz. Aged Choice Cut of Beef
Seared Tenderloin Tips, Red Pepper, Poblano Sauce, Mediterranean Flat Bread
Seared Fresh Diver Scallops, Cava Sauce, Lemon, Grilled Crostinis
Fresh Ahi Tuna Seared Rare, Seaweed Salad, Ginger Soy Glaze, Sesame Oil, Sriracha, Wasabi
Grilled Baguette, Soft Goat Fêta, Tomato Confit, Roasted Garlic, Basil Pesto, Extra Virgin Olive Oil
Assorted Cheeses, Olives, Nuts, House Preserve
Calamari Sautéed in White Wine, Garlic Butter, Lemon, with Hot Cherry Peppers and Scallions
Pan Seared Gulf Prawns, Coconut Curry Sauce
Ask Your Server for Today's Unique Choices
with Bleu Cheese Dressing
With Your Choice of: House Italian Vinaigrette, Mango Vinaigrette, Raspberry Vinaigrette, Honey Dijon, or Bleu Cheese
16 oz. Choice Beef, Aged for Tenderness and Flavor
Aged Ribeye with Poblano Chiles, Crimini Mushrooms, Caramelized Onions, Poblano Cream Sauce
Espresso Rub, Red Wine Reduction
Bone-In Ribeye for Two. This one requires a little extra time. But it'll be worth the wait
16 oz. Aged Choice Cut of Beef
Aged Choice Cut of Beef
14 oz. Cut Served with Rosemary Au Jus Available on Wednesday, Friday and Saturday
Marinated in Teriyaki and Worcestershire Sauces, Sautéed with Crimini Mushrooms and Pineapple
Mixed Greens, Pan Seared Beef Tenderloin, Tomato Confit, Shaved Parmesan
Newcastle-honey glazed
Caramelized Apple and Onion, Gorgonzola
Half rack, Pan Roasted, Sautéed Crimini Mushrooms, Mint Pesto, Port Wine Reduction
Large Fresh Diver Scallops Pan Seared, Roasted Red Peppers, Grilled Oranges, Grilled Pineapple and a Pineapple Curry Sauce
Fresh Ahi Tuna Seared Rare, Seaweed Salad, Ginger Soy Glaze, Sesame Oil, Sriracha, Wasabi
White Wine Creamy Leek Sauce
Ask Your Server For Today's Featured Choice
Excluding Pasta and Tenderloin Salad, All Entrées Include a Choice of: Baked Potato, Roasted Garlic and Rosemary Smashed Potatoes, Mashed Sweet Potatoes or Seasonal Vegetable
Fresh Berries, Whipped Cream, Chocolate Sauce
Choice of Fruit, Caramel or Chocolate Topping
Vanilla Bean
Fresh Whipped Cream
Flavors Vary, Ask Your Server for Today's Unique Choice
Flavors Inspired Continually
Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec
Merlot, Cabernet Franc and Cabernet Sauvignon
Cabernet Sauvignon and Petite Verdot
Sauvignon Blanc and Sémillon
Sémillon, Sauvignon Blanc, Muscadelle
Viognier and Marsanne
Sauvignon Blanc, Muscat Canelli, Chardonnay and Viognier
Viognier, Roussane, Marsanne, Clairette and Bourboulenc
Petite Sirah, Syrah and Grenache
Grenache, Petite Sirah and Syrah
Shiraz, Cabernet Sauvignon and Merlot
Syrah, Grenache, Mourvedre and Zinfandel
Sangiovese and Syrah
Tempranillo, Graciano and Mazuelo
Grenache, Tempranillo, Mourvedre and Carignan
Cabernet Sauvignon, Petite Verdot and Primitivo
Cabernet Sauvignon, Syrah, Malbec, Merlot and Cabernet Franc
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.