mashed potato and cheddar cheese stuffed pasta topped with bacon and sauteed onions served with sour cream (boiled or fried)
grape leaves rolled with rice, fresh ground beef, herbs, spices and served with our home made potato puffs and seasoned sour cream.
fresh baby spinach and srtichoke in a cream cheese dipping sauce, topped with mozzarella parmesan, baked and served with fried pita bread for dipping .
assortment of meats of and cheese served with homemade cheddar crackers, cream cheese olive spread and garnished with blue cheese stuffed green and kalamata olives.
special of the week ask your server . we will bring you various of this classic italian appetizers each week.
signature ukarinian soup with beets, cabbage, potatoes and served a dollop of sour cream.
our homemade dressing include ranch, blue cheese, french , balasamic vinaigrette, bacon vinaigrette, raspberry vinaigrette and caesar.
fresh mixed greens, parmesan and our garlic herb corutons tossed in a our caesar dressing and served in a parmesan bowl
fresh mixed greens , feta , premesan kalamata olives, peppers tossed with out garlic croutons and balsamic vinaigrette
fresh mixed greens and tomatoes tossed with our bacon vinaigrette garlic herb croutons and topped with bacon bits and egg crumbles.
fresh mixed greens, onions tomatoes and opur garlic herb crotons with your choice of dressing.
a 10 oz. choice cut syrip loin grilled to temp, seasoned with a peppercorn bourbon reduction and topped with a parmesan peppercorn sauce.
a 10 oz. choice cut seasoned and grilled to temp and topped with raspberry demi glaze and sauteed mushrooms.
rack is to grilled to temp and served with garlic rosemerry demi glaze and crusted with mint toasted pine nuts, bread crumbs, and lemon zest.
two breasts seasoned , pan seared, glazed with honey, served with a port reduction and grilled pineapple.
veal scaloppine breacded , sauteed and served with our garlic rosemary demi glaze and sauteed mushrooms.
fresh made lamb chops and veal sauteed with peppers, onions, baby red potatoes and tossed in a garlic rosemary demi glaze and served with seasoned sour cream.
grilled kielbasa sause served with sauekraut , pierogie, bacon, sauteed onions and seasoned sour cream
a beraded and sauteed pork scaloppine dressed with our garilic rosemary demi glaze, sauteed mushrooms, spaetized and red cabbage
veal scaloppine rolled with prosciutto ham, swiss cheese, breaded , baked and served with our garlic rosemary demi glaze.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.