with olives and roasted peppers
sunflower seeds, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction
with vine ripened tomatoes and fresh mangoes, in a light vinaigrette
topped with goat cheese, vine ripened tomatoes and a sweet italian vinaigrette
with goat cheese, walnuts and an aged balsamic reduction
white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies
tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil
angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciutto and plum tomatoes
in a basil pesto cream sauce with plum tomatoes & asparagus topped with goat cheese
in a roasted red pepper pesto sauce with plum tomatoes & spinach topped with goat cheese
topped with cracker crumbs, served with a baked potato and vegetable
topped with cracker crumbs and lobster new burg sauce, served with baked potato and vegetable
scrod, scallops and shrimp, topped with cracker crumbs and lobster new burg sauce, served with baked potato and vegetable
served over linguini
scallops, shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.