coconut encrusted goat cheese served on mesclun greens with spiced pecans, mangos and strawberries with a sun-dried cranberry vinaigrette
chopped romaine tossed with garlic caesar dressing, topped with fresh croutons, sun dried tomatoes, parmesan cheese and toasted pine nuts
nestled on a bed of greens with asian vegetables, water chestnuts, chow mein noodles and miso dressing
over fresh spinach with dried blueberries, shredded coconut, roasted peanuts, jicama, pineapple, fresh mango salsa & key lime vinaigrette
on baby greens with peppers, onions, mandarins and candied almonds, topped with an almond breaded maple cheddar cake and served with your choice of maple mustard or scarlet orange vinaigrette
tomatoes, onions, cucumbers, capers, olives, roasted peppers in a red wine vinaigrette over mixed greens with crumbled feta, fried eggplant and a parmesan crisp
crispy crab cake on a bed of greens with fresh avocado, pico de gallo and black beans topped with crispy tortillas and smoked corn remoulade
over romaine with cucumbers, tomatoes, red onions, swiss & cheddar with green goddess dressing
with sun dried tomato goat cheese, fresh basil, red onion, mediterranean salsa & baby greens on a toasted hoagie
fresh turkey, ham & cheeses with bacon, lettuce, tomato, mayonnaise, vinegar & oil on a hoagie roll
corned beef or turkey, swiss, sauerkraut and thousand island dressing on marble rye griddled golden brown
served on a buttery croissant with alfalfa sprouts & sliced tomato
fresh turkey, tomato, bacon and sprouts with fresh avocado and mayonnaise
crispy fried eggplant with artichokes, red peppers, spinach, onions, provolone and a cilantro aioli on pesto focaccia
on texas toast with melted provolone, lettuce, tomato, caramelized onions & horseradish sauce
turkey, ham and swiss with honey mustard on white, batter dipped and griddled golden brown. served with raspberry jam
with lettuce, tomatoes and cranberry mayo
with fresh mozzarella, sun dried tomatoes, marinated mushrooms, sprouts, hummus and pesto mayo
sesame seared ahi tuna with asian slaw, wasabi mayo and miso dressing
with tomatoes, cucumbers, bell peppers, green onions and baby greens
with provolone, portabella mushrooms, hummus, lettuce, marinated tomatoes, cucumber raita and sprouts
with horseradish cream cheese, spinach, marinated mushrooms and roasted red peppers
with tomatoes & mixed greens
w/ mushroom ragout
w/ apple chutney
w/ pineapple salsa
w/ sawmill gravy
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.