Colton's Steakhouse - Memphis, TN

6 oz. J.T’s most popular steak. Lean and generously seasoned with Colton's spices. (410 cal.).

Boneless chicken breast mesquite grilled, served on a bed of rice pilaf. (430 cal).

Lightly seasoned and grilled, served on a bed of rice pilaf, or hand-breaded and fried to golden perfection. (320-720 and 230-290 cal.).

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. (580-670 cal.).

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and 2 shrimp, all on a bed of rice pilaf. (610 cal.).

Chicken breast perfectly grilled, covered in sautéed mushrooms, Applewood smoked bacon, green onions and a blend of cheeses. Served with honey Dijon. (620-780 cal.).

10 oz. hamburger steak with sautéed peppers and onions topped with onion tanglers. (580 cal.).

Chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon. (520-680 cal.).

Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hushpuppies, and tartar sauce.(500-1070 cal.).

Tender sirloin tips with sautéed peppers and onions. (510 cal.).

Battered and fried country style, covered in your choice of white pepper or mushroom gravy. (820-760 cal.).

St. louis style, hickory smoked daily. Served with barbecue sauce and apple coleslaw. (980-1230 cal.).

Juicy burger with Applewood smoked bacon, cheddar cheese, barbecue sauce and onion tanglers. Served with lettuce and tomato. (1110 cal.).

Tender chicken breast with swiss cheese and Applewood smoked bacon on a ciabatta bun. Served with honey Dijon. (720-880 cal.).

Lonesome burger with cheddar or swiss cheese and Applewood smoked bacon. (930 cal.).

Tender beef sliced thin with grilled onions, mushrooms, peppers and swiss cheese on a hoagie bun. (660 cal.).

Shaved smoked turkey, swiss cheese, Applewood smoked bacon, lettuce and tomato on wheat berry bread with sauce. (470-550 cal.).

Juicy burger with swiss cheese, sautéed mushrooms, lettuce and tomato. (850 cal.).

Served with lettuce, tomato, pickles and onion. (780 cal.).

Juicy chicken breast with lettuce and tomato on a ciabatta bun. (530 cal.).

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. (730-1370 cal.), add grilled chicken for $4.00 (990-1630 cal.).

Hand-breaded chicken fillets, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. (760-1400 cal.).

Grilled chicken strips, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. (640-1280 cal.).

Blackened chicken strips, served on a bed of fresh mixed greens, diced tomatoes and black bean corn salsa, topped with thinly sliced tortilla chips. (680-1320 cal.).

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced Applewood smoked bacon. (660-1300 cal.).

Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg and parmesan cheese. (310-790 cal.) add grilled chicken (580-1060 cal.) or grilled shrimp for an additional charges (480-970 cal.).

Bowl (320 cal.)

(180-500 cal.).

(160-400 cal.).

(360 cal.).

(260-620 cal.).

(250 cal.).

(400-500 cal.).

(450-720 cal.).

(100-460 cal.).

(180 cal.).

(110 cal.).

(460 cal.).

(160 cal.).

(970 cal.).

(800 cal.).

(320 cal.).

Caramel topped pecan brownie with Yarnell's vanilla ice cream, hot fudge, whipped topping and a cherry. (1090 cal.).

The crisp, sweet, old-timey taste of iron horse root beer and a scoop of smooth, creamy Yarnell's vanilla ice cream. (310 cal.).

Homemade bread pudding, served warm with pecan praline sauce. (1130 cal.) add Yarnell's vanilla ice cream for $ (1260 cal.).

With your choice of pecan praline sauce, chocolate, raspberry or caramel topping. (870-1130 cal.).

Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce (370-890 cal.).

Breaded boneless chicken bites tossed in our honey barbecue sauce. Served with ranch dressing (720-1160 cal.).

Dill slices coated in Colton’s seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. (460-900 cal.)

Cheese dip with seasoned ground beef. Served with tortilla chips (900 cal.).

Colossal fried onion. Served with Colton's signature sauce (570-1090 cal.).

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing (1210-1650 cal.).

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapeños (2340 cal.).

Flaky flour tortillas with tender pieces of chicken, veggies and southwest spices fried to a golden brown. Served with spicy ranch dressing (610-1050 cal.).

Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce (990-1050 cal.).

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing (1420-1860 cal.).

Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing. (670-1110 cal.).

Juicy burger with Applewood smoked bacon, cheddar cheese, BBQ sauce and onion tanglers. Served with lettuce and tomato (1110 cal.).

With lettuce, tomato, pickles and onion. (780 cal.).

Lonesome burger with cheddar or swiss cheese and Applewood smoked bacon (930 cal.).

Juicy burger with swiss cheese, sautéed mushrooms, lettuce and tomato (850 cal.).

Juicy chicken breast with lettuce and tomato on a ciabatta bun (530 cal.).

Tender chicken breast with swiss cheese and Applewood smoked bacon on a ciabatta bun. Served with honey Dijon (720-880 cal.).

Tender beef sliced thin with grilled onions, mushrooms, peppers and swiss cheese on a hoagie bun (660 cal.).

Shaved smoked turkey, swiss cheese, Applewood smoked bacon, lettuce and tomato on wheat berry bread with sauce (470-550 cal.).

6 oz. sirloin with grilled or fried shrimp. (680-1080 and 730-790 cal.).

1/2 order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw (1240-1490 cal.).

St. Louis style, hickory smoked daily. Served with BBQ sauce and apple coleslaw.

12 oz. ribeye with grilled or fried shrimp. (1060-1460/1100-1160 cal.).

1/2 order of ribs with hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw and hushpuppies (1320-1970 cal.).

6 oz. sirloin with a 1/2 order of ribs. Served with apple coleslaw (1220-1470 cal.).

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 12 oz. (1350 cal.).

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 12 oz. (950 cal.).

Marbled, juicy and full of flavor.

Wrapped in applewood smoked bacon. 8 oz. (640 cal.).

Tender sirloin tips with sautéed peppers and onions (510 cal.).

10 oz. hamburger steak with sautéed peppers and onions, topped with onion tanglers (580 cal.).

A steak lover’s favorite. 12 oz. (890 cal.).

J.T.’s most popular steak. Lean and generously seasoned with Colton's spices.

J.T.’s largest Steak! 18 oz. (990 cal.).

Chicken breast perfectly grilled, covered in sautéed mushrooms, Applewood smoked bacon, green onions and a blend of cheeses. Served with honey Dijon (620-780 cal.).

Tender chicken breast, hand-breaded and fried to a golden crisp. Served with white pepper gravy (580-670 cal.).

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and 2 shrimp, all on a bed of rice pilaf (610 cal.).

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf (430 cal.).

Boneless chicken breast mesquite grilled, served on a bed of rice pilaf (430 cal.).

Chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon (520-680 cal.).

Battered and fried country style, covered in your choice of white pepper or mushroom gravy (820-760 cal.).

Bowl (320 cal.).

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion (640-1280 cal.).

Blackened chicken strips, served on a bed of fresh mixed greens, diced tomatoes and black bean corn salsa, topped with thinly sliced tortilla chips (680-1320 cal.).

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. (730-1370 cal.) add grilled chicken for an additional charges (990-1630 cal.).

Strips of mesquite grilled sirloin, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion (860-1500 cal.).

Hand-breaded chicken fillets, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion (760-1400 cal.).

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced Applewood smoked bacon. (660-1300 cal.).

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg and parmesan cheese. (310-790 cal.).

Pasta with alfredo sauce and broccoli. Topped with Applewood smoked bacon, diced tomatoes and parmesan cheese (1840 cal.).

Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce (410-560 cal.).

Lightly seasoned and grilled, served on a bed of rice pilaf with melted butter (390-790 cal.).

Grilled and blackened to perfection. Served with raspberry chipotle sauce (540-690 cal.).

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce (330-390 cal.).

Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hushpuppies and tartar sauce. (790-1360 cal.).