Shrimp cooked with onions and tomato sauce. Served with rice.
Lightly spiced shrimps cooked in a creamy sauce with dried fruits. Served with rice.
Fish pieces cooked with onions and tomato sauce. Served with rice.
Shrimp cooked in a fiery red hot curry sauce, potato, a speciality of Goa and South of Bombay. Served with rice.
Curried shrimp cooked with chopped fresh spinach. Served with rice.
Fish cooked in a fiery red hot curry sauce, a specialty of Goa and South of Bombay. Served with rice.
Jumbo shrimps prepared in ginger and garlic with masala sauce. Served with rice.
Fish cooked in delicately spiced gravy with ginger, garlic, and tomatoes. Served with rice.
Lightly spiced fish cooked in a creamy sauce with dried fruits. Served with rice.
Shrimp cooked with coconut, spices, and curry sauce. Served with rice.
Fish cooked with coconut, spices, and curry sauce. Served with rice.
Fresh vegetable soup with herbs and mild spices.
Spiced Indian salad.
A South Indian specialty. Lentil based chicken broth, mildly spiced.
Chicken marinated in yogurt and mild spices, cooked over red hot charcoals and roasted in the tandoor. Served with rice.
Boneless breast of chicken marinated in ginger, garlic, yogurt, and herbs, then baked on skewer in tandoori clay oven. Served with rice.
Homemade cheese marinated with Indian spices. Served on a skillet. Served with rice.
Shrimp marinated in mild spices and cooked over charcoal. Served with rice.
Cool whipped yogurt with cucumbers and tomatoes.
mixed pickle relish.
Sweety mango relish. Pickle.
Lamb pieces cooked with onions and tomato sauce. Served with rice.
Lightly spiced lamb cooked in a creamy sauce with dried fruits. Served with rice.
Boneless lamb cooked with coconut spices and curry sauce. Served with rice.
Lamb cooked in a fiery red hot curry sauce, potato, a speciality of Goa and South of Bombay. Served with rice.
Tender boneless lamb pieces cooked with ground onions, ginger, garlic, garam masala, and vegetables. Served with rice.
Curried lamb cooked with chopped fresh spinach. Served with rice.
Lamb simmered in a creamy, zesty tomato sauce. Served with rice.
Mango with yogurt.
Cold.
Indian Milk Tea
Canned
Fresh cheese, onions, tomatoes, creamy sauce, ginger, and garlic. Served with rice.
South Indian traditionally hot fresh vegetable cooked in medium spiced sauce. Served with rice.
Black split lentils, cooked to a thick soup with herbs, spices, and butter. Served with rice.
Yellow split lentils, cooked to a thick soup with herbs, spices, and butter. Served with rice.
Mixed vegetables and nuts cooked in cream braised curry sauce delicately spiced. Served with rice.
Cheese and vegetable rounds. Served in a mildly spiced cream sauce. Served with rice.
Homemade cheese cooked in mild spices and zesty tomato sauce with onions. Served with rice.
Cauliflower and potatoes cooked with herbs and spices. Served with rice.
Potatoes and green peas cooked with onion and tomatoes, mildly spiced. Served with rice.
Curried mushroom with sauteed onions and peas. Served with rice.
Okra cooked with onions, tomatoes, herbs, and spices. Served with rice.
Grilled eggplant, mashed then cooked with fresh tomatoes, onions, and spices. Served with rice.
Freshly chopped spinach in mild spices and herbs with homemade cottage cheese. Served with rice.
Fresh peas with homemade cottage cheese in mildly spiced gravy. Served with rice.
Potatoes cooked in cumin seeds and fresh tomatoes in herbed spices. Served with rice.
Garbanzo beans with ginger in a specially spiced sauce. Served with rice.
Served with rice.
Vegetables cooked with bell peppers and onions with a dash of tomatoes and spices. Served with rice.
Served with rice.
Traditional Indian style whole wheat bread.
Leavened bread stuffed with onions.
Paratha stuffed with spiced mashed cauliflower.
Naan with a touch of garlic.
Naan with a touch of garlic.
Buttered whole wheat layered bread.
Indian bread stuffed with cashew nuts and raisins.
Dry milk balls in sugar syrup.
Sweet rice pudding.
Custard with cream and fresh mango.
Pistachio Ice Cream
Chicken pieces cooked with onions and tomato sauce. Served with rice.
Tandoori chicken simmered in cream sauce. Served with rice.
Curried spiced chicken with mushrooms. Served with rice.
Chicken cooked in a fiery red hot curry sauce, potato, a specialty of Goa and South of Bombay. Served with rice.
Mesquite broiled chicken in a mild tomato butter sauce. Served with rice.
Curried chicken cooked with chopped fresh spinach. Served with rice.
Lightly spiced chicken cooked in a creamy sauce with dried fruits. Served with rice.
Boneless chicken cooked with coconut spices and curry sauce. Served with rice.
Tender boneless chicken pieces cooked with ground onions, ginger, garlic, garam masala, and vegetables. Served with rice.
Boneless chicken cooked with coconut, onions, tomatoes, cashew nuts, and spices. Served with rice.
Naturally fragrant ling rice from the foothills of the Himalayas.
Basmati rice cooked with garden vegetables, spices, nuts, and cashews.
A princely Moghul dish. Lamb cubes and garam masala then steam baked with basmati rice.
Basmati rice with sauteed onions, peas, and nuts.
Chicken marinated with spices and saffron, then stream cooked with naturally fragrant basmati rice.
Two pieces. Flaky pastry stuffed with lightly spiced peas and potatoes.
Six pieces. Crisp onion fritters.
Six pieces. Spiced chicken wings from the tandoori oven.
Six pieces. Fritters filled with potatoes and peas mildly spiced.
Six pieces. Vegetable fritters in split gram batter.
Eight pieces. Vegetable pakora, samosa, chicken pakora, and onion bhaji.
Two pieces. Thin and crispy Indian wafers, mildly spiced from lentil flour.
Six pieces. Deep fried fritters stuffed with homemade cheese.
Six pieces. Chicken fritters in split gram batter.
Indian cheese sauteed with special Indian seasoning with fresh tomatoes, onion, and green peppers. Served with rice.
A Pakistani specialty. Lamb cooked with ginger, green peppers, tomatoes, and spices in a wok. Served with rice.
A Pakistani specialty. Chicken cooked with ginger, green peppers, tomatoes, and spices in a wok. Served with rice.
A Pakistani specialty. Shrimp cooked with ginger, green peppers, tomatoes, and spices in a wok. Served with rice.
Potatoes and spinach cooked with ginger, garlic, and spices. Served with rice.
Julienne of marinated chicken with fresh ground spices and sauteed with tomatoes, onions, and bell peppers. Served with rice.
Boneless tandoori chicken, made with special spices and fresh spinach. Served with rice.
Beef meatballs cooked in tomatoes and buttery gravy. Served with rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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