Guacamole and Chips

chunky fresh avocado blended with chopped tomato, onion, jalapeno chiles, cilantro and fresh lime. served with homemade corn tortilla chips

Whole Jumbo Prawns

fresh jumbo prawns marinated in tomato, fresh lime and lemon juices, cilantro, chopped red onion, and serrano chiles. topped with avocado and tortilla strips

Ceviche Or Shrimp Cocktail

jumbo prawns or tilapia chopped and marinated in tomato, avocado, onion, cilantro, fresh lime and lemon juices

Nachos

homemade chips piled high with melted cheddar and jack cheeses, guacamole, sour cream, salsa and your choice of meat and beans

Empanadas

two handmade, golden brown corn turnovers filled with shredded pork, garlic, tomato, ancho chile, and onion. sour cream, guacamole and salsa on the side with rice and house salad

Tostada Perla

shredded romaine lettuce tossed with pico de gallo, julienne radish, jicama, carrots, corn, black beans, sliced avocado, queso fresco, and chicken. green onion and chile lime vinaigrette dressing on the side - 8.99 / without grilled chicken

Taco Salad

shredded romaine layered with black beans, rice, cheese, guacamole, sour cream, queso fresco, cilantro, and salsa fresca. topped with grilled chicken or vegetables. vinaigrette dressing on the side

Tostada De Crab

layers of fresh dungeness crab, creamy avocado, tomato, and shredded lettuce on a corn tostada. green onion and chile lime vinaigrette dressing on the side

Ceveche

chunks of tilapia marinated in lime juice, cilantro, tomato, onion, and salt. topped with tortilla strips and avocado

Sopa De Tortilla

chicken broth simmered with onions, tomato, lime pastilles, chile, and mexican oregano. topped with chicken, queso fresco, avocado and tortilla strips. served with chile cornbread

Caldo De Res

beef broth, simmered with strips of beef, whole tomatoes, onion, zucchini, white cabbage, carrots and corn on the cob

Sopa De Pollo

chunks of chicken simmered with fresh seasonal vegetables, zucchini, yellow squash, and carrots

Albondigas Sopa

traditional meatball soup simmered in beef stock with fresh seasonal vegetables, zucchini, squash, and carrots

Pozole

classic stew simmered with pork, hominy, garlic, onion, piquin and guajillo chiles, mexican oregano and lemon. topped with radish and cabbage. house chili sauce served on the side

Fish Tacos

two tacos (crunchy or soft) filled with choice of tilapia, red snapper, or jumbo prawns, and choice of beans, with cheese, lettuce, pico de gallo, guacamole, and sour cream 11.95 / with dungeness crab

Grande Tacos

two tacos (crunchy or soft) filled with choice of grilled or verde chicken, carne asada, ground beef, carnitas, or red spicy pork, and choice of beans, with cheese, lettuce, pico de gallo, guacamole, and sour cream

Regular Tacos

two tacos (crunchy or soft) filled with choice of meats, choice of beans, cheese, lettuce, and pico de gallo

Chimichanga

a golden brown, fried burrito filled with choice of meats, choice of beans, cheese, lettuce, and pico de gallo. guacamole and sour cream served on the side

Grande Burrito

choice of meats, choice of beans, cheese, lettuce, and pico de gallo. guacamole, sour cream, and salsa fresca salad served on the side

Regular Burrito

a regular burrito filled with choice of meats, choice of beans, lettuce, and pico de gallo. salsa fresca salad on the side

Combo Burrito

a burrito filled with choice of two meats, choice of beans, cheese, lettuce, and pico de gallo. guacamole, sour cream, and salsa fresca salad on the side

Vegetarian Burrito

a vegetarian burrito filled with roasted potatoes, sauteed vegetables, cilantro, choice of beans, cheese, lettuce, and salsa fresca

Torta Azteca

a savory mushroom and tortilla casserole baked to a golden brown with layers of tortillas, choice of meats, roasted poblano and serrano chiles, garlic, onion, tomato, sour cream, and jack and cheddar cheeses

Filet De Carne Asada

filet of carne asada marinated in onion, mexican thyme, oregano, marjoram, serrano and jalapeno chiles. meat is medium grilled and thinly sliced, then served with rice, house salad and choice of beans. tortillas on the side

Fajita Platter

choice of meat grilled with red, orange and green bell peppers and onions. served with rice, beans and house salad. guacamole, sour cream, and salsa served on the side with choice of tortillas. choice of chicken breast or carne asada steak

Cocina Platter

build your own combination of two: tamale, enchilada, empanada, taco, burrito, or taquito. served with rice, beans, and house salad

Combination Plate

taster plate of two choices: carne asada, grilled chicken, chicken verde, carnitas, spicy pork or sauteed vegetables. served with rice, beans and house salad. sour cream, guacamole and salsa served on the side with choice of tortillas

Chili Verde

tender chunks of pork simmered in a green tomatillo sauce. served with rice, beans, house salad, and corn or flour tortillas

Sopes

two handmade, thick corn masa tortillas grilled to a golden brown, topped with choice of meat, beans, lettuce, onion, cilantro, sour cream, and tomatillo sauce. served with rice and house salad

Chile Relleno

fresh pasilla chiles filled with queso fresco and coated with a light, egg white batter and fried to a golden brown. served with sauteed vegetables, rice, beans, and salad

Barbacoa De Rez

tender beef osso bucco cooked in a mild guajillo chili sauce. served with tomatillo-radish, salsa, rice, choice of beans, house salad, and tortillas. includes choice of beans

Camarones a La Diabla

a la cocina favorite traditional dish. jumbo prawns sauteed in an adobo sauce of chipotle peppers, red peppers, and habanero chilis. served over spanish rice and sauteed vegetables. caution - this is a spicy dish, but you may request mild, hot, or extra hot

Fish Platter

choice of grilled tilapia or red snapper filet topped with a mango and chile salsa served with sauteed vegetables and spanish rice

Prawns In Orange Chipotle Sauce

sauteed prawns in an orange-tequila sauce with onions, garlic, fresh orange zest, chipotle, adobo, and serrano chiles. served over spanish rice and steamed vegetables. request mild, hot, or very hot

Chicken and Vegetables In Mole Sauce

slowly simmered mexican chocolate, dried chile, almond, and house spices make this a very classic sauce. pulled breast of chicken served with sauteed vegetables and tortillas. request mild, hot, or very hot

Pollo Asado

grilled breast of chicken marinated with house spices, topped with pico de gallo and served with spanish rice and choice of beans

Tamales

two chicken, pork, or cheese (vegetarian) tamales. handmade, ground corn masa served traditionally with tomatillo and red chili sauce

Grande Quesadilla

choice of meats, choice of beans, and cheese hot off the grill! served with guacamole, sour cream, and salsa fresca on the side

Taquitos

two hand rolled corn tortillas filled with shredded beef or chicken and served golden brown sour cream and avocado-tomatillo salsa on the side

Sinaoa

a burrito or a bowl filled with spicy shredded pork, slowly simmered in a creamy ancho chile, oregano, and garlic sauce, filled with rice, pinto beans, and topped with guacamole and sour cream

Enchiladas

two handmade, rolled corn tortillas filled with choice of pulled chicken breast, verde chicken, carnitas, spicy pork, vegetables, or cheese. topped with tomatillo and red chili sauce

Mexican Flan

authentic, homemade, mexican egg custard. baked with fresh vanilla beans and caramel sauce - 5.95

Chocolate Ultimate Cake

four layers of dark chocolate cake

Mud Pie Ice Cream Cake

rich coffee-flavored ice cream rippled with chocolate, toasted almonds, and whipped topping on a fudge chocolate cookie crust

Bunuelos

a classic mexican dessert of deep fried tortillas simmered in homemade caramel, vanilla, and cinnamon, then served with sour apples