with pineapple honey mustard

on the half shell

sauteed new orleans style in wine, butter, garlic, and spices

served with pineapple honey mustard

pepper and sesame crusted with soy wasabi sauce

served with piquillo pepper boursin cheese

baked brie in a puff pastry with a sweet port wine reduction and fresh fruit

seared sea scallops with a port wine reduction

black and white sesame crusted duck breast with oriental sauce

with pastry crouton and a hint of sherry

mixed seasonal greens, grape tomato, shaved sweet peppers and country mustard vinaigrette

spring mix walnuts, gorgonzola cheese and blackberry vinaigrette

with applewood bacon, tomato, ranch dressing, and gorgonzola

bibb lettuce, brie, pears, toasted pecans and a warm honey vinaigrette

baby spinach, hot bacon dressing and granny smith apples

crisp romaine lettuce, parmesan cheese, and croutons with a classic caesar dressing

baby greens, goat cheese, blueberries, and hazelnuts with blueberry pomegranate dressing

8 oz.center cut aged beef tenderloin served with burgundy mushroom sauce

9 oz. aged beef and maitre d' pepper butter

14 oz. aged beef and maitre d' pepper butter

12 oz.grilled with garlic, mustard, caraway seeds, and cracked black pepper

grilled beef tenderloin topped with lump crab, asparagus, and béarnaise sauce

bourbon-marinated ribeye

filet mignon medallions flambéed in brandy with mushrooms in a spicy cream sauce

fresh atlantic salmon seared over hot irons with spicy orange bourbon glaze

with crabmeat, asparagus and hollandaise sauce

fresh ahi tuna pepper and sesame crusted, then seared rare with soy wasabi sauce

grilled sea scallops wrapped in bacon with a port wine reduction

large cold-water maine lobster tail fried or broiled

broiled lobster, grilled salmon, coconut fried shrimp, and applewood scallops

wild caught jumbo deep water shrimp marinated and served with lemon butter on grits

fresh north carolina rainbow trout sautéed to perfection and served with orange rosemary butter

fresh north carolina rainbow trout grilled over an open flame

grilled maple leaf farms duck breast with a sweet and zesty blackberry glaze

sautéed springer mountain farms chicken breast covered with mushroom madeira sauce with asparagus and swiss chees

springer mountain farms chicken breast coated with crisp breadcrumbs, and sautéed in herb butter

create the perfect vegetarian entrée by choosing two of your favorite high point side items. this also includes choice of soup or salad and bread

butter, sour cream, cheddar, bacon and chives

rose, gold, and sweet potatoes

with hollandaise sauce

tomatoes, basil, spinach, asparagus, garlic, sweet peppers, and mushrooms with linguine

shrimp, scallops, langostino lobsters, and crab with garlic, and lemon in a creamy alfredo sauce with linguine