Beer Battered Soft Shell Crab

with pea & potato salad

Fried Olives

stuffed with anchovies

Marinated Olives

Mixed Green Salad

house vinaigrette

Romaine Salad

with parmesan & black pepper dressing, avocado, pine nuts, applewood smoked bacon & pickled red onion

Crispy Confit Of Duck

with green lentil salad, walnut vinaigrette & pear compote

Blue Lake Green Bean Salad

with red spring onions, almonds, frisee, gruyere & fines herbes dressing

Sauteed Greens

Soup Of The Day

Duck Terrine

with green peppercorns, dijon mustard, cornichon, grilled levain & organic greens

Grilled Asparagus

with brandade & roasted tomatoes

Mussels & Clams

with shallots, garlic, chili flakes, lemon & white wine

Grilled Sardine

with venetian style saor onions & pine nuts

Seafood Fritto

selection of seafood & vegetables with lemon aioli

French Fries

Roasted Alaskan Halibut

with tortilla espagnole, asparagus & sauce gribiche

Grilled Wild Salmon

with roasted almond & english pea pesto, couscous, spring onions, corn & sweet peppers

Whole Roasted Fish

with organic greens, wild rice salad with cranberries & pistachios

Niman Ranch Pork Loin Chop

with a warm bread salad, mizuna, arugula, rhubarb, roasted strawberries & 12yr balsamic

Brick Oven Roasted Chicken

with a ragout of artichokes, fava beans, spring onions, green garlic, english peas, olives & emergo beans

Lemon Thyme Pappardelle

with braised spring lamb, artichoke, roasted garlic, olives, pine nuts & pecorino

Pan Roasted Liberty Duck Breast

with morello cherry, japanese sweet potato & blue lake green beans with dijon

Grilled New York Steak

with roasted garlic truffle butter, potato puree & asparagus

Spring Vegetable Plate

wild mushrooms & pecan farro cake, roasted acorn squash, sauteed spinach & apple compote

Spring Risotto

with pancetta, asparagus, english peas, spring onions, green garlic, pea shoots, lemon zest & herb chevre

Hama Hama

medium sized, firm with a mild brine, & clean finish (california)

Fanny Bay

medium sized, delicate flavor with a cucumber finish (british columbia)

St. Simon

briny, plump, meaty with a sweet finish (new brunswick)

Trio Of Sorbets

with currant zaletti

Chocolate Roulade

with strawberry coulis & fresh strawberries

Rhubarb Bread Pudding

with strawberry ice cream

Almond Tart

with apriums, muscat & chantilly cream

Creme Caramel

with citrus compote & honey tuile

Baked Alaska

with caramel ice cream & chocolate sauce

Lemon & Almond Biscotti