long island pumpkin puree with mustard green-wrapped house cured aged emerald glen farms ham, confit mushrooms, cranberry jelly

with benton’s bacon, goo goo cluster bbq sauce, jack daniels tennessee honey glaze with stone ground grits and pickled tomatoes

wild mushrooms, caramelized onion cakes with bordelaise sauce and spinach

crispy local pork sausage wrapped around a soft boiled farm egg, remoulade sauce and chow chow relish

with curried chickpea stew, roasted garlic herbed crème fraîche, and buttermilk white cheddar frico

buttermilk parmesan dressing, cornbread croutons

filled with spinach, kale, apples and brie cheese tossed in a warm apple vinaigrette, topped with candied walnuts

iceberg lettuce, creamy beet vinaigrette, crumbled gorgonzola

with a bacon banyuls vinaigrette, butter beans, oven roasted tomatoes, topped with grilled octopus and butternut squash polenta nuggets

with farmers market vegetables

grilled parsnips, mache and gala apple salad tossed with walnut oil, red wine reduction

saute of mushrooms, carrots, turnips, celery root and fingerling potatoes in herb butter with cognac truffle demi glace, tangerine foam

crispy braised pork belly, roasted garlic, scallion and grilled myer lemon risotto with sauteed broccoli rabe

layers of grilled dark and white chicken with pumpkin seed pesto, caramelized onions, roasted butternut and acorn squash, crispy kale chips, smoked paprika and chili oil

braised lamb with parsnip purée, wrapped in pasta with a lamb and tomato sauce, shaved manchego cheese, sauteed brussel sprout leaves

sweet potato gnocchi ragout with foie gras, turnip greens and pears in a burgundy wine cream with a jaradahl pumpkin glaze

with rosemary salt and spicy aioli