Gerst Haus is closed permanently.
oysters rolled in our own seasoned cracker meal, deep fried until golden brown, served with cocktail sauce, crackers and wedge of lemon
ham rolls, kraut balls, potato pancake and fried oysters
fresh from the gulf, hand-breaded, served with cocktail sauce, crackers and lemon
schinken roll, finely chopped ham, cheddar cheese and seasonings rolled in bread crumbs and golden fried a traditional gerst favorite
ground beef, pork, sauerkraut and seasonings mixed with cream cheese, rolled in bread crumbs and fried, served with our own horseradish sauce
a gerst haus tradition marinated and simmered until very tender, served with sauerkraut, rye bread and our own german mustard
spicy beef cheese dip served with white corn chips
fritierte gurken, served with ranch dressing
variety of sausages, served with german potato salad sauerkraut and fresh rye bread
rye bread topped with smoked kielbase, smothered in pizza sauce, swiss and cheddar cheese
mild, medium, or hot, tossed in our own bbq sauce, served with celery and bleu cheese dressing
hand cut and lightly breaded in cornmeal, served with fries, tartar sauce and cornbread
hand breaded and golden fried, served with fries, honey mustard sauce and cornbread
kartoffelpfannkuchen, with apple sauce and sour cream
served atop field greens with remoulade sauce, crackers and lemon
beer battered, served with cornbread, freshcut fries, tartar sauce, and lemon
garden fresh chopped greens, onions, tomato, garbanzo beans, croutons and choice of dressing
romaine lettuce tossed with homemade croutons and our own caesar dressing topped with fresh grated parmesan cheese
garden fresh greens topped with charbroiled or fried chicken tenders, cheddar and monterey jackcheeses, walnuts and choice of dressing
a great salad tossed greens stacked high with baked honey ham, roasted turkey, cheeses, tomato wedges, hard-boiled egg, chopped bacon and choice of dressing
fresh salmon on top of fresh mixed greens with capers, red onions, black olives, sliced boiled egg and our balsamic dijon vinaigrette
12 oz. generously cut choice steak, hand trimmed and charbroiled
18 oz. u.s.d.a. choice freshly ground chuck, grilled to perfection, served with 2 sides
two tender chargrilled, marinated quail, with 2 sides a favorite of many
fresh cut filet of salmon, served with 2 sides
half chicken, slow roasted in our special seasoning
chicken breast served on a bed of pasta topped with marinara sauce and mozzarella cheese, served with garlic bread
st. louis style ribs with sportsmans bbq sauce, served with fresh-cut fries, coleslaw and cornbread
grilled marinated chicken breast topped with bacon, cheddar and monterey jack cheeses, served with 2 sides
hand cut and lightly breaded in cornmeal and fried, served with coleslaw, fresh-cut fries, cornbread and our own tartar sauce
filet of alaskan cod, hand cut, dipped in our own beer batter and fried golden brown, served with fresh-cut fries, coleslaw, cornbread, tartar sauce and lemon
fresh salmon mixed with seasonings, lightly rolled in cornmeal and fried, served with freshcut fries, coleslaw and cornbread
two lump meat crab cakes, fried golden brown, served atop field greens, with tartar sauce and lemon
select oysters, hand breaded, fried golden, served with coleslaw, fresh-cut fries, cornbread, tartar sauce and lemon
hand dipped in our own batter, fried, served with honey mustard, coleslaw, fresh-cut fries, and cornbread
with grilled onions and mayo on a toasted bun
with double cheese and sauteed onions on grilled rye bread
grilled on rye bread with double swiss cheese
with sauteed onions and peppers and melted cheese on a toasted hoagie roll
grilled marinated chicken on a grilled bun
fresh breaded catfish on a toasted hoagie roll with raw onion, tartar sauce and a wedge of lemon
fresh cod on a grilled bun with raw onion, tartar sauce and lemon
cut in house and grilled fresh, served on a toasted bun with our own dill tartar sauce
baked honey ham and double cheese on a toasted hoagie roll
fried chicken tenders with pepper-jack cheese on a homemade biscuit
corned beef, swiss cheese, sauerkraut and special sauce on grilled rye bread
lightly spiced pork sausage, charbroiled, on grilled hoagie roll with side of sauerkraut
hand sliced turkey, baked honey ham, swiss cheese, lettuce, tomato and danish bleu cheese dressing on rye bread
(schweinefilet) hand breaded and fried, or charbroiled, with lettuce, tomato and mayo on a toasted bun
on toasted hoagie roll, smothered with sauteed onions, green peppers and swisscheese
hand sliced turkey, swiss cheese, sauerkraut and special sauce on grilled rye bread
a gerst haus favorite. thick-cut with pepperjack cheese and onion on a grilled bun
lightly seasoned pork & beef sausage on toasted hoagie roll
(kasseler rippchen) slow roasted to perfection, served with sauerkraut, 2 sides and fresh rye bread
choice veal, hand trimmed for tenderness, specially seasoned and lightly breaded, prepared to order, served with 2 sides and fresh rye bread
wiener schnitzel topped with sauteed mushrooms and a brown wine sauce, served with 2 sides and fresh rye bread
pork loin breaded in seasoned flour and pan-fried to golden brown, served with 2 sides and fresh rye bread
(rindergulash) seasoned chunks of beef, onions and mushrooms simmered in a brown gravy, smothered over homemade spaetzle, served with cornbread
chicken simmered with onions, peppers, carrots and potatoes in a sour cream paprika sauce, served with garlic bread
(rinder stroganoff) tender slices of beef with mushrooms in a rich creamy wine gravy, served with garlic bread
tender, lean beef marinated andslow roasted for a european flavor, complimented by a special wine sauce, served with 2 sides and fresh rye bread
sliced, tender corned beef, cabbage, potatoes and carrots, served with cornbread
pork knuckles, steaming hot, a gerst haus tradition, served with 2 sides and fresh rye bread
lightly spiced pork sausage, charbroiled, served with 2 sides and fresh rye bread
pork and beef sausage, lightly seasoned, served with 2 sides and fresh rye bread
spicy, charbroiled smoked sausage, served with 2 sides and fresh rye bread
in sour cream dressing
rott trohl
choice of four vegetables and cornbread
fresh baked apples, raisins, cinnamon, and sugar baked in a flaky crust, served with vanilla ice cream and our homemade rum sauce
double scoop of vanilla ice cream topped with homemade hot fudge and whipped cream
fresh baked chewy brownie topped with vanilla ice cream and a dark chocolate fudge
dark bavarian chocolate cake, triple layered with whipped cream and cherries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.