Parisienne gnocchi, house-pulled mozzarella, guanciale, pickled garlic scales
Roasted okra with pinenuts & golden raisins, toast with chèvre & green tomato chutney with peaches, beets with blue cheese mousse & walnuts
Sunburst Farm Trout, roasted corn, tomatoes, orange beurre blanc
Chorizo, chickpeas, white wine-shellfish broth, toast with rouille
Roasted chicken, okra, lemon, bacon, Noble Spring goat's cheese, pumpkin seeds
Charred cabbage, blue cheese, herb vinaigrette
Picholine, Niçoise, Kalamata, and oil-cured Moroccan olives in a citrus, fennel, and herb marinade
Roasted and shaved freshly broccoli, golden raisins, pickled shallot, parmesan vinaigrette
Heirloom tomatoes, cashews, goat's milk feta, scallion-buttermilk vinaigrette
Weekly selection of four artisan cheeses accompanied by Marcona almonds and local wildflower honey
Maytag blue cheese, arugula, toasted farro
Toast, Ace pepper jam
Castelvetrano olives, Noble Spring goat cheese, pine nuts, lemon vinaigrette
Weekly selection of four artisan cheeses accompanied by Marcona almonds and local wildflower honey
Marcona almonds, warm bourbon- dark chocolate sauce
Blueberry sauce, crystalized blueberries, oat praline
Crystalized blueberries, blueberry sauce, beignets
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.