Mediterranean Tuna Salad

tuna, hard boiled eggs, red bell pepper, shallots, artichoke hearts, kalamata olives, mayonnaise

Pesto Orzo Salad

basil pesto, sundried tomatoes and kalamata olives

Potato Salad

celery, onion, fines herbs and mayonnaise

Roasted Vegetable

eggplant, onion, zucchini, yellow squash, peppers, carrots , and whatever else is in the garden, tossed with fresh herbs and tomato vinaigrette

Moroccan Cous Cous

cous cous tossed with grape tomato, raisins, mint, parsley, lemon & extra virgin olive oil

Mixed Fruit Salad

red grapes, honeydew, cantaloupe, pineapples, strawberries

Creamy Chicken Salad

poached chicken breast tossed with a creamy fine herb dressing

Green Salad

baby greens with carrots and grape tomatoes

Caesar

romaine lettuce, provence breads croutons, parmesan cheese, chicken breast, kalamata olives and caesar dressing

Fromage

strawberries, spiced walnuts, blue cheese & fennel over spring mix

Poulet

roasted chicken breast, artichoke hearts, cherry tomatoes, kalamata olives, fire roasted peppers, pine nuts & goat cheese over spring mix

Turkey

turkey, sharp white cheddar, basil mayonnaise, tomatoes & green leaf lettuce on sourdough hearth

Ham and Swiss Panini

black forest ham, swiss cheese & dijon mustard on chef selected bread

Pulled Chicken

poached chicken, creamy fine herbs dressing, mesclun greens and tomato on wheat bread

Truffled Egg Salad

creamy egg salad flavored with white truffle oil, asparagus & sprouts on multigrain flaxseed bread

Mediterranean Tuna Salad

tuna, artichoke hearts, roasted red peppers, kalamata olives, shallots & mayonnaise on sesame semolina bread

Four Cheese Panini

swiss, cheddar, muenster & brie on pugliese bread

Montecito

avocado, mango chutney, white cheddar, cucumbers, sprouts, red onions & tomato on multigrain flaxseed bread

Tomato Basil Soup

ripe tomatoes, sauteed onion, fresh basil, & cream

Soup De Jour

chefs choice of the day

Feta & Pine Nut Spread

feta cheese, pine nuts, garlic & sun dried tomatoes blended together

Red Beet Hummus

puree of roasted beets, chickpeas, parsley, lemon, garlic, sesame & olive oil

Olive Tapenade

puree of kalamata and spanish olives, anchovies, capers, lemon, garlic, parsley & olive oil

Artichoke Pesto

artichoke hearts, garlic, parmesan cheese & lemon