Tomkats saffire - Nashville, TN

apalachicola selects, tomato crawfish butter, chayote salad, turnip mash and saffire hot sauces

jumbo sweet onions in a light, flaky breading with spicy bam-bam sauce

baby iceberg lettuce cups filled with korean style bbq chicken, savory and sweet with a little spice

sauteed jumbo lump crab cake served with baby greens, chilled corn salsa and classic remoulade

crispy fried shrimp tossed in a slightly spicy sauce

corn meal fried avocado with grilled shrimp salsa and drizzled with jalapeno cream

fresh select oysters, shucked to order and served on ice with mirin mignonette and cocktail sauce

crispy pastry pockets filled with lobster, grilled jalapenos, jack cheese and topped with sweet chili sauce and salsa fresca

new orleans gumbo with shrimp, crab, crawfish & andouille sausage over steamed rice

a daily creation true to the season ask your server for details

ribbons of iceberg and romaine, crumbled bleu cheese and spicy fried walnuts tossed in white peach vinaigrette and topped with crispy veggie chips

romaine lettuce, country ham, buttermilk ceasar dressing, farm cheese crostini drizzled with blackstrap molasses

fresh spinach, sauteed apples, shaved red onion and bonnie blue goat cheese tossed in a warm bacon vinaigrette

all natural ground steak from bear creek farm topped with your choice of cheese

seasoned with blackening spice and topped with bleu cheese

sauteed fresh mushrooms and brie cheese

bacon, jalapeno peppers, sautéed mushrooms & onions, fried country ham, avocado

a daily interpretation of chef vinny’s inspiration of the market’s freshest seafood. limited availability

sautéed shrimp in a creole tomato sauce served over creamy, stone-ground grits

grilled or blackened sustainable fish selection over creamy stone-ground grits, country green beans and topped with creole meuniere

deep fried corn meal crusted catfish served with sweet and spicy slaw, fresh cut fried taters and a choice of classic remoulade sauce or chow-chow tartar sauce

blackened fresh fish in grilled flour tortillas with jicama slaw, served with rice and beans

sustainable salmon presented with roasted fall vegetables, wilted kale and finished with a jones mill farm cranberry orange ginger relish

panko-crusted chicken breast served with vermont white cheddar-n-mac and topped with country ham gravy

herb & garlic-rubbed grilled skirt steak. served with roasted corn salsa, smoked poblano peppers, onions and cherry tomatoes. finished with sour cream

pit smoked, spice rubbed midwestern beef served with crème fraîche mashed potatoes, grilled asparagus and a worcestershire jus

pit smoked and grilled with a house made peach glaze served with turnip greens and crème fraîche mashed potatoes

slow cooked beef served atop crème fraîche mashed potatoes, sautéed corn, cherry tomatoes, and trinity

all natural organic chicken breast, filled with shaved country ham, swiss cheese, sage and topped with a dijon cream sauce over a ham, potato and sweet pea hash

blackened beef tenderloin, garlic herb butter, red onions, sweet peppers and sundried tomatoes tossed with penne pasta and topped with crumbled bleu cheese

pappardelle pasta with a rich garlic-parmesan cream sauce, fresh ground pepper, sweet peas and skillet-fried country ham

a fresh inspiration of vegetarian pasta with seasonal flair

select any four of our fantastic saffire sides

creme fraiche mashed potatoes, creamy stone-ground grits, sweet potato grits, country green beans, turnip greens, white cheddar-n-mac, fresh-cut fried taters, grilled asparagus, fresh broccoli